MALDI-MS and colorimetric analysis of diisocyanate and polyol migrants from model polyurethane adhesives used in food packagingPresented at SAC 99, Dublin, Ireland, July 25–30, 1999.

Abstract

The identification of the migrants, into food simulants, from a series of polyurethane adhesives used in the manufacture of plastic film laminates for use in common food packaging is described. Commercial materials, based on four different model adhesive systems, were prepared by an industrial collaborator. The MALDI-MS fingerprint patterns of the three polyether and one polyester polyol components of these adhesives were obtained for reference purposes. The decrease in the level of diisocyanate as a migrant versus time after lamination was confirmed by colorimetric measurements. The migration of the standard polyol samples through polyethylene pouches into water at 70 °C has been demonstrated and also the attenuation effect for different polyols. Cured laminates in the form of pouches were used to carry out the migration experiments into distilled water, inside the pouch, at 70 °C over a period of 2 h. Comparison of the migration results from the food packaging laminates with those from the polyethylene film confirmed the migration of unreacted polyol components for the polyether-based systems. Cyclic oligomers from the polyol starting materials were identified as the migrants from the polyester-based adhesive.