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Issue 4, 2000
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Encapsulation and biocatalytic activity of the enzyme pepsin in fatty lipid films by selective electrostatic interactions

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Abstract

The encapsulation of pepsin by electrostatically controlled diffusion from solution into thermally evaporated fatty amine films is described and the catalytic activity of the immobilized enzyme on hemoglobin is investigated.

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Article information


Submitted
29 Nov 1999
Accepted
19 Jan 2000
First published
10 Feb 2000

Chem. Commun., 2000, 297-298
Article type
Communication

Encapsulation and biocatalytic activity of the enzyme pepsin in fatty lipid films by selective electrostatic interactions

A. Gole, C. Dash, M. Rao and M. Sastry, Chem. Commun., 2000, 297
DOI: 10.1039/A909385K

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