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Issue 5, 1996
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Chemical composition of pork rind

Abstract

The mean percentages of moisture, fat, nitrogen, ash and hydroxyproline from five joints of 12 pork carcases are reported.

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Article type: Paper
DOI: 10.1039/AN9962100573
Citation: Analyst, 1996,121, 573-573
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    Chemical composition of pork rind

    Analytical Methods Committee, Analyst, 1996, 121, 573
    DOI: 10.1039/AN9962100573

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