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Issue 1, 1995
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Sugars intensify the inhibitory effect of phenylboronic acid on the hydrolytic activity of α-chymotrypsin

Abstract

The inhibitory effect of phenylboronic acid which acts as a transition state analogue for certain peptidases is efficiently intensified by added saccharides: this finding enables us to control the enzyme activity with sugars.

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Article type: Paper
DOI: 10.1039/C39950000029
Citation: J. Chem. Soc., Chem. Commun., 1995,0, 29-30

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    Sugars intensify the inhibitory effect of phenylboronic acid on the hydrolytic activity of α-chymotrypsin

    H. Suenaga, K. Nakashima and S. Shinkai, J. Chem. Soc., Chem. Commun., 1995, 0, 29
    DOI: 10.1039/C39950000029

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