Jump to main content
Jump to site search
Access to RSC content Close the message box

Continue to access RSC content when you are not at your institution. Follow our step-by-step guide.


Issue 1, 1995
Previous Article Next Article

Sugars intensify the inhibitory effect of phenylboronic acid on the hydrolytic activity of α-chymotrypsin

Abstract

The inhibitory effect of phenylboronic acid which acts as a transition state analogue for certain peptidases is efficiently intensified by added saccharides: this finding enables us to control the enzyme activity with sugars.

Back to tab navigation

Article information


J. Chem. Soc., Chem. Commun., 1995, 29-30
Article type
Paper

Sugars intensify the inhibitory effect of phenylboronic acid on the hydrolytic activity of α-chymotrypsin

H. Suenaga, K. Nakashima and S. Shinkai, J. Chem. Soc., Chem. Commun., 1995, 29
DOI: 10.1039/C39950000029

Search articles by author

Spotlight

Advertisements