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Issue 0, 1989
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Rhône-Poulenc Lecture. The origin of the specificity in the recognition of oligosaccharides by proteins

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Rhône-Poulenc Lecture. The origin of the specificity in the recognition of oligosaccharides by proteins

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Chem. Soc. Rev., 1989,18, 347-374
Article type
Review Article

Rhône-Poulenc Lecture. The origin of the specificity in the recognition of oligosaccharides by proteins

R. U. Lemieux, Chem. Soc. Rev., 1989, 18, 347
DOI: 10.1039/CS9891800347

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