The determination of glucosinolate in rapeseed by measuring the amount of glucose, a by-product of the enzymatic degradation of glucosinolates, is discussed. The error due to endogeneous inhibitory compounds within rapeseed extracts when using a glucose oxidase-peroxidase system is highlighted. Five methods, four of which involve the determination of glucose are compared.
R. J. Mailer and M. M. Vonarx, Analyst, 1989, 114, 1507 DOI: 10.1039/AN9891401507
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