Jump to main content
Jump to site search

Issue 8, 1987
Previous Article Next Article

Hydroxyproline in pork


In a previous report, figures were given for the nitrogen factors of pork, based on the analyses of various joints of pork taken from five selected carcases. The hydroxyproline contents of various samples were determined at the same time as the other measurements were made but, because of difficulties in preparing homogeneous samples of some tissues, the results were withheld for confirmation. These results are presented in this paper.

Back to tab navigation

Article type: Paper
DOI: 10.1039/AN9871201169
Citation: Analyst, 1987,112, 1169-1170
  •   Request permissions

    Hydroxyproline in pork

    Analytical Methods Committee, Analyst, 1987, 112, 1169
    DOI: 10.1039/AN9871201169

Search articles by author