Issue 5, 1985

Chiral selectivity in elementary peptide–peptide interactions

Abstract

Measurement of the heats of dilution of aqueous solutions of uncharged amide derivatives of some amino acids and dipeptides at 298.15 K reveals that chiral recognition is energetically significant for diastereoisomeric, pairwise interactions involving monomer–monomer, monomer–dimer, and dimmer–dimer species containing L- or D-alanine.

Article information

Article type
Paper

J. Chem. Soc., Chem. Commun., 1985, 299-300

Chiral selectivity in elementary peptide–peptide interactions

G. M. Blackburn, T. H. Lilley and P. J. Milburn, J. Chem. Soc., Chem. Commun., 1985, 299 DOI: 10.1039/C39850000299

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