Issue 11, 1982

Formation of by-products during sodium–liquid ammonia reduction in peptide chemistry

Abstract

Reduction of protected model peptides by the usual excess of sodium in liquid ammonia leads to undesired by-products; the generally accepted blue colour for the end point is unnecessary for complete reduction.

Article information

Article type
Paper

J. Chem. Soc., Chem. Commun., 1982, 639-640

Formation of by-products during sodium–liquid ammonia reduction in peptide chemistry

I. Schőn, T. Szirtes and T. Überhardt, J. Chem. Soc., Chem. Commun., 1982, 639 DOI: 10.1039/C39820000639

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