Negative chemical ionization mass spectra of carbohydrates have been recorded and their utility in structure elucidation of underivatized oligosaccharides demonstrated.
A. K. Ganguly, N. F. Cappuccino, H. Fujiwara and A. K. Bose, J. Chem. Soc., Chem. Commun., 1979, 148 DOI: 10.1039/C39790000148
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