Effects of emulsifiers and stabilisers on the determination of salt in meat products
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Analyst, 1977,102, 534-537
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Effects of emulsifiers and stabilisers on the determination of salt in meat products
M. Kapel, J. C. Fry, J. Manii and D. R. Shelton, Analyst, 1977, 102, 534 DOI: 10.1039/AN9770200534
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