13 C N.m.r. analysis of the labelling pattern in chartreusin biosynthesized from singly and doubly 13C- labelled acetate has indicated that the aglycone is formed by condensation and subsequent scission of a single polyketide chain of 22 carbon atoms.
P. Canham and L. C. Vining, J. Chem. Soc., Chem. Commun., 1976, 319 DOI: 10.1039/C39760000319
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