A rapid method of assay of the activity of proteinase in papain is described in which the increase in opalescence of a solution of casein as it undergoes hydrolysis by the proteinase is measured. A number of practical applications of the method are discussed.
G. S. Skelton, J. Országh, J. Gregoire, G. Parent and K. Lukusa, Analyst, 1976, 101, 992 DOI: 10.1039/AN9760100992
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