Thermodynamic functions for the ionization of the ammonium groups of glycylglycine, glycyl-DL-alanine, glycyl-DL-α-amino-n-butyric acid, and glycyl-L-leucine were obtained from e.m.f. measurements at temperatures from 5 to 50°C on cells without liquid junction.
E. J. King, J. Chem. Soc., Faraday Trans. 1, 1975, 71, 88 DOI: 10.1039/F19757100088
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