The effect of alcohols on the rate of oxidation of the iron(II) cation by chlorate provides evidence for the intermediate formation of the active free radicals ·OCl and ·Cl.
W. C. E. Higginson and M. E. Simpson, J. Chem. Soc., Chem. Commun., 1974, 817 DOI: 10.1039/C39740000817
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