Issue 0, 1973

Carrageenans. Part X. Synthesis of 3,6-di-O-methyl-D-galactose, a new sugar from the methylation analysis of polysaccharides related to ξ-carrageenan

Abstract

3,6-Di-O-methyl-D-galactose, which had not previously been identified from natural or synthetic sources, has now been synthesised and shown to be identical with a product from the methylation analysis of polysaccharides related to ξ-carrageenan. All the possible methyl esters of D-galactopyranose are therefore now known.

Article information

Article type
Paper

J. Chem. Soc., Perkin Trans. 1, 1973, 2188-2191

Carrageenans. Part X. Synthesis of 3,6-di-O-methyl-D-galactose, a new sugar from the methylation analysis of polysaccharides related to ξ-carrageenan

A. Penman and D. A. Rees, J. Chem. Soc., Perkin Trans. 1, 1973, 2188 DOI: 10.1039/P19730002188

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