A re-examination has been made of the methods in current use for the microbiological assay of the “essential” amino-acids arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine, and improvements in basal media and methods of hydrolysis are suggested.
E. C. Barton-Wright, Analyst, 1972, 97, 138 DOI: 10.1039/AN9729700138
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