The determination of aldrin in certain samples of vegetables by gas chromatography has proved to be difficult, as peaks from impurities interfere. To eliminate this disadvantage a method was developed in which aldrin was converted to dieldrin and the amount of dieldrin determined by gas chromatography.
K. Norén, Analyst, 1968, 93, 39 DOI: 10.1039/AN9689300039
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