A gas-chromatographic procedure for the detection of hexoestrol at the 0·4 × 10–9 g level is described. Other oestrogenic substances can be detected at similar levels by the same method. A method based on this procedure has been devised, which enables hexoestrol to be determined in meat samples at levels down to 0·1 p.p.m.
P. J. Cooper, M. J. de Faubert Maunder and G. J. McCutcheon, Analyst, 1967, 92, 382 DOI: 10.1039/AN9679200382
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