621. Branched-chain sugars. Part III. The introduction of branching into methyl 3,4-O-isopropylidene-β-L-arabinoside and the synthesis of L-hamamelose
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J. Chem. Soc., 1965, 3433-3445
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621. Branched-chain sugars. Part III. The introduction of branching into methyl 3,4-O-isopropylidene-β-L-arabinoside and the synthesis of L-hamamelose
J. S. Burton, W. G. Overend and N. R. Williams, J. Chem. Soc., 1965, 3433 DOI: 10.1039/JR9650003433
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