Ultra-violet spectrophotometric estimation of the quality of mineral oils extracted from bread
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Analyst, 1953,78, 695-703
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Ultra-violet spectrophotometric estimation of the quality of mineral oils extracted from bread
M. A. Cookson, J. B. M. Coppock and R. Schnurmann, Analyst, 1953, 78, 695 DOI: 10.1039/AN9537800695
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