Issue 919, 1952
From the journal:

Analyst

The analysis of meat products. Method recommended by the Society of Public Analysts and other Analytical Chemists for the analysis of meat products in relation to the Meat Products Order, 1952

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The analysis of meat products. Method recommended by the Society of Public Analysts and other Analytical Chemists for the analysis of meat products in relation to the Meat Products Order, 1952

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DOI
https://doi.org/10.1039/AN9527700543
Article type
Other

Analyst, 1952,77, 543-544

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The analysis of meat products. Method recommended by the Society of Public Analysts and other Analytical Chemists for the analysis of meat products in relation to the Meat Products Order, 1952

Analyst, 1952, 77, 543 DOI: 10.1039/AN9527700543

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