An ester-fractionation method for the component fatty acid analysis of mixtures containing hydroxy fatty acids
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Analyst, 1952,77, 375-380
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An ester-fractionation method for the component fatty acid analysis of mixtures containing hydroxy fatty acids
K. T. Achaya and S. A. Saletore, Analyst, 1952, 77, 375 DOI: 10.1039/AN9527700375
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