The microbiological assay of amino acids. II. The distribution of amino acids in the wheat grain
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Analyst, 1946,71, 278-282
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The microbiological assay of amino acids. II. The distribution of amino acids in the wheat grain
E. C. Barton-Wright and T. Moran, Analyst, 1946, 71, 278 DOI: 10.1039/AN9467100278
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