Volume 34, 1938
From the journal:

Transactions of the Faraday Society

The change in the viscosity of starch pastes explained by the changes in microscopical structure of the starch granules of the paste. The behaviour of 1 per cent. Pastes of native starches when heated and stirred

J. R. Katz,   M. C. Desai  and  J. Seiberlich  

Abstract

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The change in the viscosity of starch pastes explained by the changes in microscopical structure of the starch granules of the paste. The behaviour of 1 per cent. Pastes of native starches when heated and stirred

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Article information

DOI
https://doi.org/10.1039/TF9383401258
Article type
Paper

Trans. Faraday Soc., 1938,34, 1258-1268

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The change in the viscosity of starch pastes explained by the changes in microscopical structure of the starch granules of the paste. The behaviour of 1 per cent. Pastes of native starches when heated and stirred

J. R. Katz, M. C. Desai and J. Seiberlich, Trans. Faraday Soc., 1938, 34, 1258 DOI: 10.1039/TF9383401258

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