A new iodine method for the determination of starch. Part IV. The determination of dextrin in the presence of starch and sugars
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Analyst, 1938,63, 697-702
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A new iodine method for the determination of starch. Part IV. The determination of dextrin in the presence of starch and sugars
F. W. Edwards, H. R. Nanji and W. R. Chanmugam, Analyst, 1938, 63, 697 DOI: 10.1039/AN9386300697
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