The Hortvet freezing-point process for the examination of milk: correction factors and the influence of stirring: I
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Analyst, 1935,60, 147-154
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The Hortvet freezing-point process for the examination of milk: correction factors and the influence of stirring: I
J. R. Stubbs, Analyst, 1935, 60, 147 DOI: 10.1039/AN9356000147
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