Quantitative determination of acetone and ethyl, butyl and iso-propyl alcohols in fermentation liquors
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Analyst, 1934,59, 319-325
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Quantitative determination of acetone and ethyl, butyl and iso-propyl alcohols in fermentation liquors
G. L. Stahly, O. L. Osburn and C. H. Werkman, Analyst, 1934, 59, 319 DOI: 10.1039/AN9345900319
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