104. The component glycerides of partially hydrogenated fats. Part I. The alterations in glyceride structure produced during progressive hydrogenation of olive and cottonseed oils
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J. Chem. Soc., 1932, 805-820
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104. The component glycerides of partially hydrogenated fats. Part I. The alterations in glyceride structure produced during progressive hydrogenation of olive and cottonseed oils
T. P. Hilditch and E. C. Jones, J. Chem. Soc., 1932, 805 DOI: 10.1039/JR9320000805
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