Report of the Milk Products Sub-Committee to the Standing Committee on Uniformity of Analytical Methods. Milk products. Report No. 3. The analysis of sweetened condensed milk in which the sucrose has altered during storage

Milk Products Sub-Committee to the Standing Committee on Uniformity of Analytical Methods

doi:10.1039/AN9325700630

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Report of the Milk Products Sub-Committee to the Standing Committee on Uniformity of Analytical Methods. Milk products. Report No. 3. The analysis of sweetened condensed milk in which the sucrose has altered during storage

Milk Products Sub-Committee to the Standing Committee on Uniformity of Analytical Methods

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Report of the Milk Products Sub-Committee to the Standing Committee on Uniformity of Analytical Methods. Milk products. Report No. 3. The analysis of sweetened condensed milk in which the sucrose has altered during storage

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DOI: https://doi.org/10.1039/AN9325700630
Article type: Paper

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Analyst, 1932,57, 630-652

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Report of the Milk Products Sub-Committee to the Standing Committee on Uniformity of Analytical Methods. Milk products. Report No. 3. The analysis of sweetened condensed milk in which the sucrose has altered during storage

Milk Products Sub-Committee to the Standing Committee on Uniformity of Analytical Methods, Analyst, 1932, 57, 630 DOI: 10.1039/AN9325700630

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Report of the Milk Products Sub-Committee to the Standing Committee on Uniformity of Analytical Methods. Milk products. Report No. 3. The analysis of sweetened condensed milk in which the sucrose has altered during storage

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Report of the Milk Products Sub-Committee to the Standing Committee on Uniformity of Analytical Methods. Milk products. Report No. 3. The analysis of sweetened condensed milk in which the sucrose has altered during storage

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