Open Access Article
Lingfei
Wang
a,
Céline
Douat
a,
Johannes
Sigl
a,
Post
Sai Reddy
ab,
Lucile
Fischer
b,
Béatrice Langlois
d'Estaintot
b,
Zhiwei
Liu
c,
Vojislava
Pophristic
c,
Yuwei
Yang
d,
Yingkai
Zhang
d and
Ivan
Huc
*a
aDepartment Pharmazie, Ludwig-Maximilians-Universität München, Butenandtstr. 5–13, 81377 München, Germany. E-mail: ivan.huc@cup.lmu.de
bCNRS, Bordeaux INP, CBMN, UMR5248, Univ. Bordeaux, F-33600 Pessac, France
cDepartment of Chemistry & Biochemistry, Rowan University, 201 Mullica Hill Road, 08028 Glassboro, New Jersey, USA
dDepartment of Chemistry, New York University, 10003 New York, New York, USA
First published on 17th February 2026
Correction for ‘Structure-based design of an aromatic helical foldamer–protein interface’ by Lingfei Wang et al., Chem. Sci., 2025, 16, 12385–12396, https://doi.org/10.1039/D5SC01826A.
Updated supplementary information is available alongside the original article, https://doi.org/10.1039/D5SC01826A, and the new Data availability statement is as follows:
Data availability
The data supporting this article have been included as part of the supplementary information (SI). Crystallographic data for 2·HCAII, 3·HCAII, 16·HCAII and 20·HCAII have been deposited at the Protein Data bank under accession numbers 9GAM, 9GAK, 9GAJ, 9HGP, respectively, and can be obtained from https://doi.org/10.2210/pdbXXXX/pdb where XXXX is the accession number.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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