Open Access Article
Lingfei Wanga,
Céline Douat
a,
Johannes Sigl
a,
Post Sai Reddyab,
Lucile Fischerb,
Béatrice Langlois d'Estaintotb,
Zhiwei Liuc,
Vojislava Pophristicc,
Yuwei Yangd,
Yingkai Zhang
d and
Ivan Huc
*a
aDepartment Pharmazie, Ludwig-Maximilians-Universität München, Butenandtstr. 5–13, 81377 München, Germany. E-mail: ivan.huc@cup.lmu.de
bCNRS, Bordeaux INP, CBMN, UMR5248, Univ. Bordeaux, F-33600 Pessac, France
cDepartment of Chemistry & Biochemistry, Rowan University, 201 Mullica Hill Road, 08028 Glassboro, New Jersey, USA
dDepartment of Chemistry, New York University, 10003 New York, New York, USA
First published on 17th February 2026
Correction for ‘Structure-based design of an aromatic helical foldamer–protein interface’ by Lingfei Wang et al., Chem. Sci., 2025, 16, 12385–12396, https://doi.org/10.1039/D5SC01826A.
Updated supplementary information is available alongside the original article, https://doi.org/10.1039/D5SC01826A, and the new Data availability statement is as follows:
Data availability
The data supporting this article have been included as part of the supplementary information (SI). Crystallographic data for 2·HCAII, 3·HCAII, 16·HCAII and 20·HCAII have been deposited at the Protein Data bank under accession numbers 9GAM, 9GAK, 9GAJ, 9HGP, respectively, and can be obtained from https://doi.org/10.2210/pdbXXXX/pdb where XXXX is the accession number.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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