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Correction: Reinforcing pomelo peel pectin beads with L-glutamate-modified graphene oxide for high-stability BOD biosensing
Boi An Tran*ab,
Vy Thi Tuong Nguyena,
Ngoc Xuan Nguyena,
Thi-Kim-Chi Huynha,
Thanh-Linh Huynh Duonga,
Thanh-Quang Lea,
Hoang-Duy Nguyena and
Thi-Kim-Dung Hoang*a
aInstitute of Advanced Technology, Vietnam Academy of Science and Technolgy, No. 1B Thanh Loc 29 Street, An Phu Dong Ward, Ho Chi Minh City, Vietnam. E-mail: htkdung@iat.vast.vn
bFaculty of Applied Sciences, Ton Duc Thang University, No. 19 Nguyen Huu Tho Street, Tan Hung Ward, Ho Chi Minh City, 70000, Vietnam. E-mail: tranboian@tdtu.edu.vn; tranboian@gmail.com
First published on 8th May 2026
Abstract
Correction for ‘Reinforcing pomelo peel pectin beads with L-glutamate-modified graphene oxide for high-stability BOD biosensing’ by Boi An Tran et al., RSC Adv., 2026, 16, 20498–20513, https://doi.org/10.1039/D6RA00695G
The authors regret that one of the affiliations (affiliation b) was incorrectly shown in the original manuscript. The corrected list of affiliations is as shown here.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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