Open Access Article
Tambakassi Mihinab,
Lars Schreiberb,
Oumarou Savadogoa and
Boris Tartakovsky
*b
aÉcole Polytechnique de Montréal, 2500 Ch. de Polytechnique, Montréal, QC H3T 1J4, Canada
bNational Research Council of Canada, 6100 Royalmount Ave., Montreal, Quebec H4P 2R2, Canada. E-mail: Boris.Tartakovsky@cnrc-nrc.gc.ca
First published on 12th March 2026
This study evaluated the impact of bioaugmenting a mixed acetogenic enrichment with Clostridium kluyveri on CO2 reduction to fatty acids, specifically butyrate and caproate, in a microbial electrosynthesis (MES) cell equipped with an Fe-Sn oxide – coated cathode. Without bioaugmentation, at a volumetric CO2 inflow of 1.67 LCO2 (Lc d)−1 (per cathode chamber volume) approximately 86% of the CO2 was converted to the target products, leading to maximum production rates of butyrate and caproate of 875 mg (Lc d)−1 and 94 mg (Lc d)−1, respectively. With inoculum bioaugmentation and ethanol supplementation, CO2 conversion reached 85% at a higher inflow rate of 2.78 LCO2 (Lc d)−1 and the production of butyrate and caproate reached 733 mg (Lc d)−1 and 792 mg (Lc d)−1, respectively. Biomolecular analysis of microbial populations confirmed the proliferation of the bioaugmented C. kluyveri in cathodic biofilms and liquid, however only under an external ethanol supply. In addition, the MES cells also featured a significant quantity of the chain-elongating bacterium Megasphaera sueciensis. Initial microbial conversion of H2 and CO2 in the cells was most likely carried out by a so-far undescribed representative of the Bacillota BRH-c20a clade. Overall, this study demonstrates that by combining advanced cathode materials, such as Fe-Sn bimetallic oxide, with a specialized bioaugmented microbial consortium, a high rate of butyrate and caproate production from CO2 can be achieved.
Despite its potential, MES faces several challenges that limit process scale-up. Key limitations include low current density, slow bioreaction rates, and a broad spectrum of products resulting from the metabolic diversity of mixed microbial communities commonly used in MES cells. Recent attempts to address these limitations include studies dedicated to optimizing cathode materials4–8 and developing microbial populations capable of efficient electron transfer and improved product specificity.9–11 In this context, the development of biocompatible and highly conductive cathode materials, such as carbon-based electrodes modified with metal oxides, has shown promise in improving biofilm formation and electron transfer efficiency.12–15
In addition to cathode material selection, the composition of the microbial community plays a crucial role in determining MES performance. Strategies such as bioaugmentation in which specific microbial strains are introduced, have been explored to enrich acetogenic populations and suppress methanogenic activity, thereby enhancing the production of target compounds, like acetate and UCFAs.16–22 Introducing a pure strain of chain-elongating bacteria to a mixed acetogenic population can improve chain elongating efficiency and product yield, as the newly introduced strain might have higher specificity for elongation pathways, leading to more consistent and predictable production of UCFAs.22 The resulting bioaugmented microbial community may become more efficient, with enhanced key metabolic functions. However, the introduced strain could disrupt syntrophic interactions essential for CO2 conversion, thereby disturbing the natural microbial population balance. Additionally, maintaining the added strain under mixed-culture conditions requires careful control of operating conditions (e.g., pH) and nutrient availability to sustain its desired activity. As a result, the activity of the acetogenic population may be negatively affected. Overall, the success of bioaugmentation is not guaranteed, as it strongly depends on the compatibility of the introduced strain with the existing microbial community and the operational conditions of the MES system.23
Our recent study has shown the positive impact of an Fe-Sn bimetallic oxide cathode on the reduction of CO2 to fatty acids, especially butyrate and caproate, by an acetogenic enrichment.14 To further improve MES performance, the present study investigated bioaugmentation of this enrichment with Clostridium kluyveri.24 Unlike other members of the genus Clostridium, C. kluyveri lacks the genetic repertoire for CO2 fixation via the Wood–Ljungdahl pathway and, therefore, cannot grow autotrophically using H2 and CO2 as sole substrates.25 Although frequently detected in MES systems targeting UCFA production,22,26 its role in these systems is typically restricted to chain elongation, as it cannot obtain electrons directly from the cathode.27 Importantly, C. kluyveri requires both ethanol and acetate as substrates for growth and energy generation, carrying out reverse β-oxidation that converts these precursors to butyrate and caproate.28 By integrating advancements in cathode material design, particularly Fe-Sn bimetallic oxide coating, and microbial community engineering, this study aims to contribute to the optimization of MES systems for efficient and selective CO2 conversion to UCFAs.
| MES cell | Phase | Interval (day) | Current | CO2 (mL d−1) | H2 (mL d−1) | Ethanol (mg (Lc d)−1) | ||
|---|---|---|---|---|---|---|---|---|
| mA | A m−2 | |||||||
| MES1 | Acclimatization | 1 | 0–8 | 0 | 0 | 200 | 800 | 0 |
| Switch to current supply | 2 | 8–15 | 30 | 3.1 | 200 | 0 | 0 | |
| Ramp-up of CO2 and current supply | 3 | 15–22 | 50 | 5.2 | 200 | 0 | 0 | |
| 4 | 22–29 | 50 | 5.2 | 300 | 0 | 0 | ||
| 5 | 29–45 | 80 | 8.3 | 300 | 0 | 0 | ||
| MES2 and MES3 | Acclimatization | 1 | 0–8 | 0 | 0 | 200 | 800 | 300 |
| Switch to current supply | 2 | 8–15 | 50 | 5.2 | 300 | 0 | 300 | |
| 3 | 15–22 | 50 | 5.2 | 300 | 0 | 0 | ||
| Ramp-up of CO2 and current supply | 4 | 22–34 | 80 | 8.3 | 300 | 0 | 0 | |
| 5 | 34–50 | 80 | 8.3 | 300 | 0 | 900 | ||
| 6 | 50–59 | 120 | 12.5 | 400 | 0 | 900 | ||
| 7 | 59–69 | 140 | 14.6 | 500 | 0 | 900 | ||
Catholyte pH was maintained at 6 ± 0.1 for MES1 and at 6.5 ± 0.1 for MES2, MES3 cells using a pH probe installed in the external recirculation loop, a pH controller, and a peristaltic pump, which added 2–5 mL per day of 0.5 M phosphoric acid. Based on the catholyte and pH control streams, an average retention time (HRT) of 13 ± 1 day was maintained in the cathode compartments of all MES cells. The catholyte temperature was maintained at 32.5 ± 1 °C by a temperature controller using a rope heater attached to the external recirculation loop and a temperature probe placed inside the cathode compartment. Gaseous CO2 was continuously supplied into the cathode compartment through a sparger using a peristaltic pump. Additionally, H2 was supplied during the startup phase to obtain a H2/CO2 ratio of 4
:
1.
The MES cells were operated in constant current mode using a power supply (DC Power supply, PW18–1.8AQ, TEXIO Kenwood, Japan). MES1 was inoculated with 100 mL of an acetogenic enrichment described below. For MES2 and MES3, the same acetogenic enrichment was bioaugmented with C. kluyveri culture at approximately 25% of the total inoculum volume. The MES2 and MES3 cells were started after the completion of the MES1 cell and were operated under identical conditions to evaluate the reproducibility of the bioaugmentation approach. Table 1 summarizes the phases of operation for all MES cells, including the corresponding H2, ethanol, and CO2 flow rates, and the applied current.
:
20 vol/vol) once a week. To maintain the mixed microbial consortium of acetogenic and chain elongating bacteria, the culture was transferred to a new set of bottles containing P7 growth medium (pH 6.0) once a month.
A culture of C. kluyveri DSM 555 obtained from the Leibniz Institute DSMZ (Braunschweig, Germany) was used to bioaugment the acetogenic inoculum of the MES2 and MES3 cells. A 60 mL serum bottle of this culture was carefully maintained in a Brunswick shaker incubator at 35 °C, with continuous agitation at 120 rpm to ensure optimal growth conditions and metabolic activity. A volume of 20 mL of this culture was added under a biological hood to 100 mL of C. kluyveri medium then flushed with N2/CO2 (80
:
20 vol/vol) for 5 min. The 500 mL serum bottles were placed in a Brunswick shaker at 35 °C with shaking at 120 rpm. P7 and C. kluyveri culture media composition are provided in SI.
The catholyte solution consisted of mineral compounds, trace metals, vitamins, and yeast extract. A 0.05 M potassium phosphate solution was used as the anolyte. Detailed composition of all solutions is provided in the SI.
Coulombic efficiency (CE) was calculated as:
![]() | (1) |
84
851 C mol−1), χj is the amount of chemical j (mol) (χE corresponds to ethanol), nj is the number of electrons required for the production of j-th chemical (nE corresponds to ethanol) from CO2, and I is the current.
Production rates (P, in mg (Lc d)−1) of each measurable VFA were calculated based on their concentrations in the anode and cathode compartments and the corresponding liquid flow rates for each compartment.
![]() | (2) |
VFA production selectivity (Se) was defined as the fraction of total electrons used for the production of a specific VFA relative to the total number of electrons in VFAs:
![]() | (3) |
The CO2 removal efficiency (ECO2) was calculated as follows:
![]() | (4) |
Downstream analyses of ASV count tables were carried out in R (v4.4.1; https://www.r-project.org) using (i) the tidyverse package read (v2.1.5 and v1.3.1),36 and the Bioconductor (https://www.bioconductor.org) package ShortRead (v1.62.0)37 for data wrangling; and (ii) the tidyverse package ggplot2 (v2.5.2) for visualizing prominent ASVs. The obtained ASVs were aggregated at the species level using PhyloSeq (v1.48.0)38 using prior to data analysis.
The sequencing data for this study have been deposited in the European Nucleotide Archive (ENA) at EMBL-EBI under accession number PRJEB106961 (https://www.ebi.ac.uk/ena/browser/view/PRJEB106961).
The catholytes of MES2 and MES3 were periodically sampled to quantify the C. kluyveri population by droplet digital PCR (ddPCR). To this end, genomic DNA was extracted and quantified as before. ddPCR reactions were prepared with primers targeting C. kluyveri (forward: 5′-CAAGCCTGGTAGTTGATACG-3′; reverse: 5′-TTAAAGGCCCTCTGTACTCC-3′),39 along with ddPCR supermix (BioRad Laboratories), and DNA templates. Reactions were partitioned into droplets using QX200 droplet generator, followed by thermal cycling under standard cycling conditions (initial denaturation at 95 °C for 5 min followed by 40 cycles of 95 °C for 30 s, 59 °C for 60 s, 72 °C for 30 s; cooling at 4 °C for 5 min followed by a final extension at 90 °C for 5 min then a 4 °C hold; ramp rate = 50% (2 °C s−1)). Droplets were read using the QX200 Droplet Digital reader, and data was analyzed with QuantasoftTM software (Bio-Rad) to determine the absolute abundance of C. kluyveri genome copies on Poisson statistics. Additional details are provided in SI.
For MES2 and MES3, based on the fast adaptation to current during Phase 1 observed for MES1 (which was operated earlier), the current density was set to 5.2 A m−2 and the CO2 flow rate to 300 mL per day (Phase 2). The current and CO2 flow rate were then gradually increased reaching 14.6 A m−2 and 500 mL per day, respectively in Phase 7. In contrast to MES1, MES2 and MES3 were fed with ethanol during Phases 1, 2 and then Phases 5–7 to support chain-elongation by C. kluyveri. The impact of ethanol and C. kluyveri on VFA production will be discussed later. Notably, the MES1 inoculum was not bioaugmented with C. kluyveri and this cell was not provided with ethanol, as it was intended to be used as a “negative control” to evaluate the impact of this chain-elongating strain on butyrate and caproate formation and assess whether the native microbial community alone could accomplish CO2 reduction and chain elongation to caproate. Thus, MES1 provided a baseline for comparison with MES2 and MES3.
In the absence of current, the CO2 consumption rate was low for all three MES cells (<60%; Fig. 1A). For MES1, when current was applied and the CO2 flow rate was set to 200 mL per day (1.11 L (Lc d)−1), over 90% CO2 was consumed, corresponding to a CO2 consumption rate of 1.0 L (Lc d)−1. However, CO2 consumption decreased to 86% when the CO2 flow rate was increased to 300 mL per day (1.67 L (Lc d)−1) and the current density was increased to 8.3 A m−2 (Phase 5). This decrease in CO2 removal suggests that under these operating conditions the maximum rate of CO2 uptake for MES1 had been reached, corresponding to 1.43 L (Lc d)−1), and that CO2 reduction became limited by microbial metabolism.
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| Fig. 1 (A) CO2 removal efficiency and (B) carbon balance in the MES cells under different operating conditions. | ||
It should be noted that CO2 transfer to liquid could also have limited its rate of uptake. Indeed, dissolved inorganic carbon (CO2 and carbonate) measurements (detailed method description provided in SI) showed low concentration (<0.2 g L−1) of inorganic carbon in liquid at all tested CO2 flow rates and in all MES cells. Such low concentration can be attributed to fast CO2/carbonate consumption by acetogenic bacteria. At the same time, as will be emphasized later in the discussion, higher CO2 uptake rates were observed for MES2 and MES3, while dissolved CO2 and bicarbonate concentrations were similar, thus suggesting that microbial metabolism was the main limiting factor in CO2 uptake. For MES2 and MES3, the CO2 consumption rate was relatively higher (1.57 L (Lc d)−1) at a flow rate of 300 mL per day and current density of 8.3 A m−2. However, the CO2 removal efficiency decreased from 94% to 85% (2.36 L (Lc d)−1) at the highest CO2 inflow rate of 2.78 L (Lc d)−1 (500 mL per day), indicating a similar limitation due to bacterial activity. Nevertheless, this CO2 uptake rate was 14% higher than that of MES1.
The coulombic efficiency (CE) was calculated for each phase of operation of the MES cells except for Phase 1 during which no current was applied (Fig. 2). These calculations took into account the electrons supplied by the ethanol for MES2 and MES3 operation. During the operation phases 2 and 3 of MES1 (Fig. 2A), the coulombic efficiency remained relatively low (60 ± 6% and 63 ± 1%, respectively). CE values increased during the following two operational phases, reaching 88 ± 1% in the final Phase 5, while the CO2 consumption rate decreased during this phase, as mentioned above. Additionally, the corresponding VFA carbon balance showed less than 50% carbon recovery (Fig. 1B), suggesting that other unmeasured compounds may have been produced.
![]() | ||
| Fig. 2 Coulombic efficiency of (A) MES1, (B) MES2 and (C) MES3 in different operating conditions. Error bars show standard deviation of periodic analysis. | ||
Since MES2 and MES3 demonstrated above 90% CO2 consumption at a CO2 supply of 300 mL per day, the CO2 flow and current density in Phase 7 were increased to 500 mL per day (2.78 L (Lc d)−1) and 14.6 A m−2, respectively. Overall, MES2 and MES3 showed similar performance, with minor differences observed during Phases 2 (days 8–15) and 4 (days 22–34) (Fig. 2B and C). The coulombic efficiencies of these cells were relatively higher compared to MES1 at the same operating conditions. During operation phases 3 and 4, MES2 and MES3 were maintained at current densities of 5.2 A m−2 and 8.3 A m−2 (CO2 flow of 300 mL per day) and with no external ethanol supply. These operating conditions correspond to phases 4 and 5 of MES1 (Table 1). CE values of MES3 during Phases 3 and 4 were 99 ± 6% and 99 ± 10%, respectively, while corresponding CE values (Phase 4 and 5) for MES1 were lower (82 ± 2% and 88 ± 2%, respectively). However, when the current density was increased to 12.5 A m−2 (120 mA) (days 50–59; Fig. 2B and C), a significant CE decrease was observed suggesting that microbial metabolic activity is not always proportional to the applied current density or that unidentified compounds were produced based on the low value of carbon recovery (<66%, Fig. 1B).
VFA production showed an increasing trend during almost all phases of operation of the MES1, MES2, and MES3 cells (Fig. 3). This suggests that in response to increasing CO2 and current supply, microbial activity increased both in the cathodic biofilm and the catholyte. In MES1, VFA production was low (<100 mg (Lc d)−1) after inoculation. Acetate production gradually increased from the start of current application, reaching a peak of 1145 mg (Lc d)−1. This highlights the impact of current (electron availability) on microbially catalyzed CO2 reduction. After day 22 (Phase 3), the measured acetate concentration and, accordingly, acetate production decreased over time, while butyrate production, initially low, significantly increased. A maximum production rate of 875 mg (Lc d)−1 was achieved on day 45 (Phase 5), indicating that chain-elongating microorganisms, which proliferated in the bulk liquid and cathodic biofilm, utilized acetate to produce butyrate (Fig. 3A). Subsequently, caproate production increased suggesting the conversion of butyrate into caproate through the chain elongation process.41 A maximum caproate production of 94 mg (Lc d)−1 was reached on day 43 (Phase 5).
Coating of carbon-based materials is a promising approach for improving the charge transfer of biocathodes as well as the selectivity of reaction products. Several studies have demonstrated the positive impact of modifying carbon supports with various metal-based materials (CuO/g-C3N4/rGO, Fex,MnOy, Mo2C/N, TiO2, MnO2) on the bioelectrochemical reduction of CO2 by mixed microbial consortia to VFAs, especially acetate.42–46 Additionally, an engineered Clostridium ljungdahlii used in MES cell with a Ni–P coated cathode was shown to enhance butyrate production.47 The achieved butyrate production in that work was 100 mg (L d) −1, which is much lower than that of MES1 (875 mg (Lc d)−1) of the current study. Another study demonstrated that coating a carbon felt cathode with a bimetallic oxide NiFe2O4 in a MES cell, improves butyrate selectivity from 37% to 95%.15 The associated butyrate production with this cathode was 191.5 mg (Lc d)−1, which is still lower compared to the performance of MES1.
The FeSnO catalyst played a crucial role in facilitating both electrochemical and bioelectrochemical reactions in the MES2 and MES3 cells. Under abiotic conditions, FeSnO primarily catalyzed H2 production, while after inoculation with the acetogenic enrichment it enhanced electron transfer between the cathode and the electroactive biofilm. This improved electron flow supported acetogenic activity, leading to efficient acetate formation and chain elongation. Overall, FeSnO not only promoted H2 evolution, but also accelerated bioreaction rates by facilitating the interaction between the electrode and microbial cells, e.g. through reduced activation looses.
The trends of VFA production in MES2 and MES3 differed from those of MES1 (Fig. 3B and C). Similar to MES1, after current application acetate production rate rapidly increased to 1559 mg (Lc d)−1 and 1561 mg (Lc d)−1 in MES2 and MES3, respectively. Unlike MES1, the production rate of butyrate and caproate increased simultaneously suggesting efficient acetate chain elongation by C. kluyveri, using ethanol as an electron donor.28,48 From day 15 (end of Phase 2), ethanol addition was stopped, causing a sharp decrease in butyrate and caproate production and confirming that, as expected, ethanol was the main electron donor for acetate conversion by C. kluyveri. Compared to similar phases during the operation of MES1, butyrate and caproate production remained low in the absence of ethanol despite an increase in current density to 8.3 A m−2. Upon resumption of ethanol feeding at a higher flow rate (900 mg (Lc d)−1), in Phase 5 (days 34–50), butyrate and caproate production rapidly increased. The butyrate production rate reached 733 mg (Lc d)−1 in MES2 and 713 mg (Lc d)−1 in MES3 by day 38. Subsequently, caproate production rate peaked at the end of Phase 6 (day 59), reaching 676 mg (Lc d)−1 in MES2 and 792 mg (Lc d)−1 in MES3. Importantly, in both cells ethanol feed did not affect the rate of CO2 uptake. By the end of the last operational Phase 7, corresponding to a current density of 14.6 A m−2, the caproate production rate decreased, while the butyrate production rate minimally increased. Also, acetate production (and therefore steady-state concentration) somewhat increased.
The impact of bioaugmentation with C. kluyveri and ethanol addition on CO2 reduction to butyrate and caproate was assessed during the operation of MES2 and MES3. Unlike MES1, butyrate and caproate production was already significant from the start of the MES2 and MES3 operation (Phases 1 and 2). However, when the ethanol supply was stopped (Phases 3 and 4), the concentrations and therefore the production of these VFAs immediately declined. Accordingly, during Phase 4 (days 22–34), the production rates of butyrate and caproate in MES2 and MES3 were lower than in MES1. This decline suggests that the chain elongating microbial populations in MES1 evolved to be less dependent on ethanol. In the absence of ethanol supplied to MES2 and MES3, the population of C. kluyveri declined compared to its initial density (Fig. 5), confirming its dependence on exogeneous ethanol. These observations indicate that ethanol production by the mixed acetogenic consortium and/or through the electrocatalytic activity of the FeSnO cathode coating was insufficient to sustain the metabolic activities of C. kluyveri. At the same time, chain-elongating bacteria within the mixed microbial consortium were likely better adapted to low ethanol availability and/or capable of using the cathode as an electron source,26 although these populations had lower efficiency.
To support growth and metabolic activity of C. kluyveri, between days 34–69 (Phases 5–7), ethanol supply to MES2 and MES3 resumed at a load of 900 mg (Lc d)−1, resulting in increased chain elongation activity and, consequently, higher concentrations of butyrate and caproate. Also, based on ddPCR monitoring of catholyte, proliferation of C. kluyveri was confirmed throughout these phases (Fig. 5). Notably, caproate production in MES2 and MES3 increased 6 and 5-fold, respectively, compared to a similar period of MES1 operation (days 29–45). The highest average selectivities were achieved during Phase 7 (days 50–59) and were estimated at 32 ± 1% (butyrate) and 48 ± 4% (caproate) for MES2, and 30 ± 1% (butyrate) and 51.0 ± 0.1% (caproate) for MES3 (Fig. 4B and C). However, the CE calculated for VFA production remained below 50% (Fig. 2B and C). During phase 7 (days 59–69), the caproate production rate was decreasing, while the acetate production rate was increasing. Considering the progressively increasing density of C. kluyveri, which has been shown to also produce caprylate,49 caproate conversion into caprylate (C8 fatty acid) can be hypothesized.49 However, analytical methods used in this study did not include caprylate measurements. A decrease in caproate production when the cathode potential changed from −1 V to −1.1 V/Ag/AgCl has been previously demonstrated40 and can explain a lower caproate concentration in Phase 7. Similar results were also obtained in another study at a more negative potential of −1.2 V vs. Ag/AgCl.50 At a current density of 14.6 A m−2 (Phase 7), a cathodic potential of −1.29 ± 0.03 V vs. Ag/AgCl, could either result in decreased caproate production or caproate conversion into caprylate (or both), thus explaining the decrease in caproate production. In this phase, the low CE (<65%) and incomplete carbon balance suggest that reaction products other than C2–C6 VFAs and H2 were produced by other members of the mixed microbial consortium.
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| Fig. 4 Selectivity of VFAs in (A) MES1, (B) MES2 and (C) MES3 experiments under different operating conditions. | ||
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| Fig. 5 Number of genome copies of C. kluyveri in cathode off liquid of MES2 and MES3 as determined by ddPCR. | ||
The addition of external electron sources like methanol and ethanol to enhance chain elongation of short and medium chain fatty acids in MES cells has been explored in various studies. The conversion of CO2 and ethanol into caproate in a MES cell using mixed microbial consortium and a carbon felt cathode has previously been demonstrated. The results showed a caproate production of 2410 ± 690 mg (Lc d)−1 with a very high selectivity of 91.47 ± 0.58%.17 However, the CE in this MES cell was low (12.23 ± 0.02%) because of high ethanol utilization. Similarly, another study examined the use of methanol as an additional electron donor in a MES cell to reduce CO2 using a mixed microbial culture predominantly consisting of Eubacterium genus.51 In this case, butyrate was the main product, reaching a production rate of 360 ± 10 mg (Lc d)−1. Table 2 provides a summary of VFA production in MES cells with and without supplementary carbon sources reported in different published studies and compares these values with those obtained in this study. It can be hypothesized that methanol (or ethanol) produced by electrochemical catalysis on Fe-Sn bimetallic oxide probably contributed to butyrate production in the three MES cells.
| Inoculum | Cathode materials | C-source | Current | Ecath | VFAs production (mg (Lc d)−1) | VFAs titer (mg L−1) | Electron recovery | Reference | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| A m−2 | V | C2 | C4 | C6 | C2 | C4 | C6 | % | ||||
| Mixed culture | CuO/g-C3N4/rGO-CF | CO2 | −14.8 | −0.9 | 270 | — | — | 3800 ± 50 | — | — | — | 43 |
| Enriched mixed culture | Mo2C/N-LS | CO2 | — | −1.05 | 150 | — | — | 6080 | — | — | 68 | 42 |
| Enriched mixed culture | TiO2-CF | CO2 | — | −0.9 | 2150 ± 150 | — | — | 8860 | — | — | 72.76 ± 6.28 | 46 |
| C. ljungdahlii | Ni–P-CF | CO2 | — | −1.05 | 1700 | 100 | — | 1180 ± 10 | 670 ± 10 | — | 81.7 | 47 |
| Mixed culture | NiFe2O4-CF | CO2 | −0.14 | −0.8 | — | 191.52 | — | 50 | 958 | — | — | 15 |
| Mixed culture | Graphite granules | CO2 + methanol | 1.3 | −1.0 | 60 ± 20 | 280 ± 40 | — | 1300–2100 | 7000 ± 1000 | — | 77.2 ± 10.0 | 51 |
| Raw activated sludge | CF | CO2 + ethanol | 10 | — | — | — | 2410 ± 690 | 1150 ± 770 | 1220 ± 730 | 7660 ± 1380 | 12.23 ± 0.02 | 17 |
| Enriched mixed culture | FeSnO-CF | CO2 | 8.3 | −0.95 | 754 ± 46 | 566 ± 38 | 89 ± 7 | 4459 ± 103 | 2819 ± 137 | 400 ± 37 | 88 ± 2 | This work (MES1) |
| Enriched mixed culture | FeSnO-CF | CO2 + ethanol | 12.5 | −1.05 | 515 ± 12 | 550 ± 34 | 768 ± 35 | 2343 ± 46 | 2845 ± 12 | 2519 ± 87 | 64 ± 2 | This work (MES3) |
The enrichment used as inoculum, originally sourced from combined dark-fermentation and anaerobic-digestion sludges, underwent successive transfers in serological bottles under a H2 and CO2 atmosphere, promoting a metabolic shift from chemoorganotrophy to chemolithotrophy, and thereby enriching microorganisms capable of carbon dioxide fixation. The resulting microbial community was able to produce significant concentrations of acetate and butyrate, as well as smaller amounts of propionate, valerate, and caproate. This enrichment culture primarily consisted of bacteria classified as Megasphaera sueciensis (ASV1; 53%), Clostridium aciditolerans (ASV14; 15%), Prevotellaceae sp. (ASV3; 13%), Clostridium autoethanogenum (ASV9; 13%) and a minor population of C. ljungdahlii (ASV23; 2%). Megasphaera sueciensis is a known chain elongator that has been shown to produce butyrate and caproate from acetate.52,53 Clostridium aciditolerans is an acid-tolerant fermentative bacterium that is unable to grow by homoacetogenesis.54 Clostridium autoethanogenum is a well-characterized homoacetogen capable of producing acetate and ethanol from CO2 and H2.55 C. ljungdahlii56 is another homoacetogen with metabolic capabilities similar to those of C. autoethanogenum; however, the two species differ in key physiological traits, including the ratios of produced end products.57,58 The detected Prevotellaceae sp. sequence is most closely affiliated (99.93% sequence identity over a length of 1453 basepairs) with Segatella asaccharophila – a species showing enhanced growth in the presence of CO2 and being capable of producing succinate and acetate by fermentation.59
Despite efforts to maintain identical enrichment conditions, the microbial composition of the enrichment culture had somewhat shifted by the time it was used to inoculate the MES2 and MES3 cells, nearly 8 months after the operation of MES1. The relative abundances of Megasphaera sueciensis (55%), Prevotellaceae sp. (16%) and C. ljungdahlii (1%) remained similar to the initial enrichment culture, however the population of Clostridium aciditolerans had been greatly reduced (1%) and Clostridium autoethanogenum was no longer detectable. Instead, this evolved enrichment contained a significant proportion of bacteria classified as Clostridium luticellarii (ASV7; 21%). Clostridium luticellarii is a known chain elongator that has been shown to produce butyrate, isobutyrate, and caproate from methanol and acetate.60 It is also able to grow on H2 and CO2 with acetate and butyrate being the main products, and caproate being produced in trace amounts.60
Of the bacteria dominating the inocula, only M. sueciensis thrived under the operating conditions of the MES cells, being detectable in all but one of the collected MES samples, and representing up to 83% of the individual microbial communities (Fig. 6). In addition to M. sueciensis already enriched in the inoculum and the bioaugmentation strain C. kluyveri, microbial communities at the end of the experiment consisted primarily of bacterial species that were not detectable in the initial inoculum. Furthermore, the composition of the microbial communities varied considerably not only between the bioaugmented MES cells and the control, but also between the two bioaugmented replicates.
At the end of the experiment, the cathodic biofilm of the control MES1 cell was dominated primarily by Sporanaerobacter acetigenes (ASV40; 33%), Caproiciproducens galactitolivorans (ASV28; formerly Clostridium sp. BS-1; 18%), the aforementioned M. sueciensis (9%) and a bacterium identified as Dysgonomonas mossii (ASV41; 6%). Caproiciproducens galactitolivorans has previously been shown to produce H2, CO2, ethanol, acetate, butyrate, and caproate through fermentation of sugars and alcohols.61 It has also been reported that this bacterium exhibits enhanced growth when co-cultured with ethanol, acetate, and butyrate producers.61 Based on these observations, it can be hypothesized that C. galactitolivorans is capable of producing caproate from ethanol, acetate, and butyrate; however, experimental evidence for this metabolic capability is currently lacking. Representatives of the genus Dysgonomonas have previously been detected in other bioelectrical systems62–64 suggesting that bacteria of this clade are electroactive. However, their exact role in these systems is currently still unknown. Finally, S. acetigenes has also previously been suggested to be electroactive65 and has been associated with ethanol consumption in CO2-supplemented carboxylate-fed bioreactors.66 The microbial community of the corresponding catholyte of MES1 consisted primarily of M. sueciensis (88%).
The composition of the cathode biofilms between the bioaugmented MES2 and MES3 cells differed considerably despite same operating conditions for both cells. The MES2 biofilm consisted primarily of a bacterium closely affiliated with Microvirgula aerodenitrificans (ASV2; 88%) and the added C. kluyveri (ASV10; 3%). Both of these bacteria were also present in the MES3 biofilm, albeit with notably different relative abundances: M. aerodenitrificans (18%), C. kluyveri (23%). Additional noteworthy bacteria detected in the MES3 biofilm include a bacterium identified as Rummeliibacillus sp. (ASV16; 11%) and a bacterium identified as Comamonadaceae sp. (ASV6; 16%). Representatives of M. aerodenitrificans67 and Rummeliibacillus sp.68 have previously been detected in bioelectrochemical systems, however their exact role in these systems remains unclear. The closest cultured relative of the Comamonadaceae-affiliated bacterium is Saezia sanguinis. S. sanguinis has been isolated from blood,69 and there have so far not been any reports regarding the presence of these bacteria in a bioelectrochemical or biotechnological systems.
Despite the significant differences between the cathode biofilms of the MES2 and MES3 cells, the microbial communities of the corresponding catholyte samples were surprisingly similar. Both catholyte samples were dominated by a bacterium affiliated with the Lysobacteraceae SN8 clade (ASV4; relative abundances: MES2, 49%; MES3, 27%), a clade characterized by the presence of Xanthomonas massiliensis SN8. Interestingly, this bacterium only represented a negligible portion (<1% relative abundance) of all the other collected samples, and can therefore be considered specific to the catholytes of the two bioaugmented MES cells. Representatives of the genus Xanthomonas are primarily known as plant pathogens,70 although some representatives have also been detected in engineered systems such as microbial fuel cells71 or bioreactors.72 The species Xanthomonas campestris has been shown to grow under anaerobic conditions by using extracellular electron transfer mechanisms.73 Despite this, the role of Xanthomonas species in engineered systems currently unknown. Interestingly, while Xanthomonas in engineered systems are typically encountered in the form of biofilms,71,74 the Xanthomonas sp. detected in the present study appeared to thrive predominantly in planktonic form. In addition to Xanthomonas, the microbial communities of the MES2 and MES3 catholytes consisted primarily of bacterial populations also detected in cathode biofilms, such as M. aerodenitrificans (MES2: 3%; MES3: 3%), Rummeliibacillus sp. (9%; 24%), M. sueciensis (10%; 11%), Comamonadaceae sp. (7%; 5%), and C. kluyveri (2%; 10%).
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| Fig. 7 Simplified conceptual model of microbial caproate production in the MES cells. (Created with BioRender (https://biorender.com/). | ||
Notably, acetate conversion to caproate required the presence of ethanol. It can be hypothesized that electrochemical and microbial pathways for ethanol production coexisted (Fig. 7). Electrochemically catalyzed ethanol production is plausible, while acetate conversion to ethanol through solventogenesis is a well-established microbial process, typically involving species such as C. ljungdahlii and Clostridium autoethanogenum.75 However, abiotic operation of MES cells demonstrated that electrochemical CO2 reduction resulted in very low production rates, with ethanol concentration at around 1 mg L−1 at a current of 30 mA. Under these conditions electrochemical production of acetate was also observed, yet acetate production was also low with a concentration of 20–45 mg L−1. Based on these results the solventogenesis pathway appears to be the more likely mechanism. Nevertheless, the conceptual model in Fig. 7 includes both electrochemical and microbial pathways of ethanol production.
Desulfovibrio desulfuricans (ASV54) accounted for approximately 1% of the bacterial community in all MES cells. Known for its electroactive hydrogen production,76 this species likely catalyzed hydrogen generation, complementing the predominantly abiotic electrochemical production expected at the applied voltages.
In the MES1 cell, it is not immediately clear how the initial CO2 conversion to more reduced organic compounds such as acetate or ethanol proceeded. The microbial communities of MES1 did not include representatives of common homoacetogenic genera such as Acetobacterium, Clostridium, Morella, Eubacterium, Sporomusa, or Ruminococcus.77 Furthermore, none of the dominant genera in the MES1 cell – bacteria of the genera Sporanaerobacter, Caproiciproducens, Megasphaera, and Dysgonomonas – have previously been shown to carry out H2/CO2 conversion. The only possible candidate capable of CO2 conversion in the MES1 cell is a bacterium (ASV26) that was identified belonging to the BRH-c20a clade, and representing 4% of the biofilm community of the MES1 cathode. The BRH-c20a clade has frequently been suggested as being a key player in the electrochemical reduction of CO2 to acetate.17,78,79 Interestingly, the closest known relative within the BRH-c20a clade – a bacterium detected in a syngas-based acetate-producing bioreactor (KF956436;80 – shares only 95% 16S rRNA gene sequence identity with the bacterium detected in the present study, suggesting that ASV18 may represent a new genus or even a new family within this clade. Downstream chain-elongation to butyrate and caproate was likely carried out by populations of Megasphaera and, possibly, Caproiciproducens detected in the MES1 cell.
In the absence of other possible homoacetogens, the initial CO2 reduction in the MES2 and MES3 cells was likely also carried out by the detected BRH-c20a bacterium (ASV26) similarly to MES1. However, this bacterium represented only a small fraction (1–2%) of the microbial communities in these cells (Fig. 6). Clostridium luticellarii, the dominant homoacetogenic species in the inoculum, was not detected in MES2 and MES3. In the MES2 and MES3 cells, chain elongation to butyrate was likely carried out by populations of Megasphaera (ASV1) and the introduced C. kluyveri (ASV10).
Overall, the initial conversion of CO2 through homoacetogenesis appears to have been carried out by bacterial populations present at comparatively low abundance, indicating that this group was the most sensitive to the experimental conditions. Based on this observation, follow-up experiments could be designed to further improve the efficiency and stability of the MES system. The homoacetogens in the original inoculum (C. luticellarii) and those eventually detectable in the MES cells (the BRH-c20a bacterium) exhibited very limited growth under the MES operating conditions, as evidenced by their low relative abundance in the microbial communities. In fact, it has been shown that C. luticellarii grows very poorly in bioreactors with CO2 loading rates as were used in this study, thriving best at loading rates nearly an order of magnitude higher.66 It has also been shown that bacteria associated with BRH-c20a exhibit lower relative abundances in ethanol-fed MES cells (such as the MES2 and MES3 cells in this study) compared to those supplied exclusively with reducing equivalents from an electrode.17 Given that the low abundance of homoacetogens suggests microbial acetate production could represent a bottleneck in caproate synthesis under the tested MES configuration, enriching or increasing the abundance of the homoacetogenic population may enhance overall caproate yields. Such enrichment could be achieved by increasing the CO2 loading rate of the MES cells, which might promote the establishment of C. luticellarii (from the inoculum) within the system. Alternatively, the homoacetogenic population could be strengthened through bioaugmentation with known electroactive homoacetogens, such as representatives of the genera Acetobacterium or Sporomusa,81 which may be better adapted to the conditions of the tested MES setup.
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| Fig. 8 (A) Linear voltammograms (sweep rate 5 mV s−1) and (B) Nyquist plot recorded during MES1 and MES2 experiments at open circuit voltage. | ||
Supplementary information (SI) is available. See DOI: https://doi.org/10.1039/d5ra09906d.
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