Open Access Article
Kiyoyuki Yamazaki
*,
Rumiko Samata,
Norihito Hiyoshi
,
Osamu Sato and
Aritomo Yamaguchi
Research Institute for Chemical Process Technology, National Institute of Advanced Industrial Science and Technology (AIST), 4-2-1 Nigatake, Miyagino, Sendai 983-8551, Japan. E-mail: k-yamazaki@aist.go.jp
First published on 19th February 2026
Biomass is a useful carbon-neutral feedstock for the production of various chemicals. The conversion of cyclic sugar alcohols to aromatic compounds can be expected to promote greater use of biomass resources. Here, we examined the conversion of myo-inositol, a cyclic sugar alcohol present in high amounts in rice bran, to aromatic compounds over supported metal catalysts in high-temperature water. We confirmed that myo-inositol could be converted into phenolic compounds such as phenol and catechol over several charcoal-supported metal catalysts in high-temperature water at 250 °C; the yield of phenolic compounds decreased in the order of Pt/C (42%) > Rh/C (24%) > Ru/C (12%) > Pd/C (0.8%) > no catalyst (0%). To understand more about the reaction pathway, the conversion was repeated using various other cyclic alcohols and phenolic compounds. The yields of phenolic compounds decreased progressively with decreasing number of hydroxy groups in the cyclic alcohols; however, phenolic compounds were also produced from cyclohexanetriol and cyclohexanediol, indicating that the formation of aromatic rings from these compounds cannot be explained only by dehydration or dehydroxylation reactions. Therefore, the aromatic ring formation potentially involves dehydrogenation of the cyclic alcohols. Recycling tests confirmed that the Pt/C catalyst retained its catalytic activity after being reused twice.
Woody biomass consists mainly of lignocellulose, which itself is composed of cellulose, hemicellulose, and lignin. Cellulose is a polymer of glucose, and hemicellulose is a polymer of several kinds of monosaccharides. Lignin is an aromatic polymer and its depolymerization is known to produce aromatic monomers.6–9 However, depolymerization of lignin to aromatic monomers requires severe reaction conditions because of lignin's robust three-dimensional structure. Previously, we reported that organosolv lignin10 and biomass of Japanese cedar11 can be converted to aromatic compounds by using charcoal-supported metal catalysts(Pt, Pd, Rh, or Ru/C) in supercritical water (385–415 °C). The yields of aromatic products, which were calculated based on the number of aromatic rings in the reactant, were 6.4% for organosolv lignin10 and 17.4% for Japanese cedar11 over Pt/C for 1 h at 400 °C. Thus, under identical reaction conditions, the direct conversion of biomass produced a higher yield of aromatic compounds compared with the conversion of lignin alone. In addition, the aromatic compounds obtained from the conversion of biomass were derived not only from the lignin but also from the cellulose and/or hemicellulose. Based on these findings, we subsequently investigated the conversion of cellulose and hemicellulose xylan, under the same reaction conditions and found that both reactants were converted into aromatic compounds even at a temperature of 250 °C, which is lower than that required for lignin depolymerization, despite the fact that cellulose and hemicellulose do not themselves contain aromatic rings.12 To gain insights into the reaction pathways, we then carried out the conversion of various monosaccharides and their derivatives (e.g., glucose [C6] and xylose [C5]) into aromatic compounds.13 The total yields of aromatic products were comparable (about 4%) for the conversion of polysaccharides and monosaccharides regardless of the carbon number of the reactant. This result indicates that aromatic compounds were obtained even from monosaccharides that contain fewer carbon atoms than a benzene ring. Thus, the reaction conditions permitted the C–C bond formation and subsequent cyclization that were necessary for producing aromatic compounds from monosaccharides. However, the conversion of saccharides to aromatic compounds involved multiple reaction steps, resulting in low yields of aromatic compounds. Thus, we hypothesized that alcohols with a six-membered ring (cyclohexane ring) should be convertable to aromatic products at high yield because initial C–C bond formation and cyclization would not be required for aromatic ring formation. Additionally, we focus on the reactions following cyclization in the pathway from monosaccharides to aromatic compounds, with particular attention to aromatic ring formation and dehydroxylation processes. By elucidating this conversion pathway, we aim to the effective utilization of biomass resources for the production of aromatic compounds.
Inositol is a cyclic sugar alcohol particularly abundant in rice bran but often discarded as waste.14 Previously, other groups have reported the production of catechol from 2-deoxy-scyllo-inosose, a cyclic alcohol derived from cyanobacterium, by using hydroiodic acid and acetic acid, citing a yield of 58%.15,16 However, this approach requires the use of large quantities of hydroiodic acid, which is expensive and needs special corrosion-resistant equipment. Dehydrogenation of cyclohexanediol over supported Ni nanoparticles has also been reported for the production of catechol.17,18 What has not been reported, however, is the direct conversion of cyclic sugar alcohols into aromatic compounds in high-temperature water over supported metal catalysts. In the present study, we therefore examined the conversion of myo-inositol to aromatic compounds in high-temperature water using supported metal catalysts.
Once a catalyst with high activity was identified, we optimized the reaction conditions with respect to the total yield of aromatic compounds. To investigate the reaction pathways underlying the conversion of the cyclic alcohols to aromatic compounds, we also examined the conversion of several other cyclic alcohols under the optimized conditions. The recyclability of the selected catalyst was also examined.
| Yield of aromatic products (%) = (moles of carbon atoms in aromatic products)/(moles of carbon atoms in initial reactant) × 100 | (1) |
| Yield of gaseous products (%) = (moles of carbon atoms in gaseous products)/(moles of carbon atoms in initial reactant) × 100 | (2) |
| Gas composition (%) = (moles of gaseous products)/(sum of moles of total gaseous products) × 100 | (3) |
| Solid yield (wt%) = {(weight of solid residue) − (weight of supported metal catalyst)}/(weight of initial reactants) × 100 | (4) |
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| Scheme 1 Conversion of myo-inositol into phenolic compounds in high-temperature water over charcoal-supported metal catalysts. | ||
| Catalyst | Gas yield (C%) | Gas composition (%) | Solid yield (wt%) | |||
|---|---|---|---|---|---|---|
| H2 | CH4 | CO2 | C2H6 | |||
| Pt/C | 31 | 1.7 | 3.5 | 89 | 5.9 | 2.6 |
| Rh/C | 26 | 1.7 | 6.1 | 86 | 6.2 | 12 |
| Ru/C | 15 | 0.7 | 0.4 | 99 | 0.0 | 25 |
| Pd/C | 0.0 | — | — | — | — | 63 |
| None | 0.0 | — | — | — | — | 86 |
To identify the most active catalyst, we repeated the conversion of myo-inositol over three additional charcoal-supported metal catalysts (i.e., Rh/C, Ru/C, Pd/C) (Fig. 1). The total yields of phenolic compounds decreased in the order of Pt/C (42%) > Rh/C (24%) > Ru/C (12%) > Pd/C (0.8%) > no catalyst (0%). Notably, the Rh/C catalyst afforded resorcinol at a yield of 6.3%, whereas Pt/C and Ru/C afforded yields of only around 1.0%. Furthermore, the Ru/C catalyst provided mainly catechol with only a small yield of phenol, which was quite different from the products afforded by the Pt/C and Rh/C catalysts, where phenol was the main product. Supported platinum catalysts are known to be stable in high-temperature water and to progress dehydroxylation of o-cresol.19 Consistent with this, Pt/C also facilitated the dehydroxylation of myo-inositol, showing high activity in its conversion to phenols in this study.
The yields of gaseous products followed the same order as the total yields of phenolic compounds: Pt/C (31%) > Rh/C (26%) > Ru/C (15%) > Pd/C (0%) > no catalyst (0%) (Table 1). Solid products were observed in all reactions, with the amounts inversely correlated to the yields of phenolic compounds. The formation of solid products decreased in the order of no catalyst (86%) > Pd/C (63%) > Ru/C (25%) > Rh/C (12%) > Pt/C (2.6%). It is possible that these solid products are humins, which are commonly formed during the aqueous-phase conversion of carbohydrate-based reactants.20 If that was the case, the implications would be that myo-inositol under the present reaction conditions but without catalyst is polymerized to humins at 250 °C, and that the Pt/C, Rh/C, and Ru/C catalysts avoid the formation of humins. The yields of aromatic compounds and gaseous products were calculated on a carbon basis, while the yield of solid products was calculated on a weight basis. For example, in the conversion of myo-inositol over Pt/C, the carbon yield of aromatic compounds was 44%, and that of gaseous products was 31%. The solid product yield was 2.6 wt%, which likely corresponds to a somewhat higher carbon yield, considering that the solid residue is primarily composed of carbonaceous humins. Thus, approximately 75–80% of the carbon input was accounted for. The remaining carbon is presumed to be present as unidentified organic compounds dissolved in the aqueous phase. However, total organic carbon analysis could not be performed to quantify these dissolved components because the reaction mixture was recovered using tetrahydrofuran as the solvent.
Using the Pt/C catalyst, we optimized the reaction conditions for the conversion of myo-inositol into phenolic compounds. The optimal reaction temperature with respect to yield of phenolic compounds was 250 °C (Fig. 2). At 200 °C, the yields of both phenolic compounds and gaseous products were reduced, while the total amount of solid products was increased (Table S2). Also, the percentage contributions of catechol and resorcinol to the total yield of phenolic compounds at 200 °C were higher than those obtained at 250 °C. This implied that the formation of aromatic compounds and humins progressed competitively at the lower temperature. Meanwhile, the total yield of phenolic compounds at 300 °C decreased compared with that at 250 °C. Phenol was the predominant product at 300 °C and only trace amounts of other phenolic compounds were observed. This implies that increasing the reaction temperature from 250 to 300 °C enhanced phenol production by increasing the catalytic activity of the Pt/C catalyst for dehydroxylation.
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| Fig. 2 Yields of phenolic compounds obtained from the conversion of myo-inositol over Pt/C catalyst at various reaction temperatures (Pt/C 0.15 g; myo-inositol 0.20 g; water 1.0 g; reaction time 1 h). Data at 250 °C were taken from Fig. 1. | ||
The optimal amount of water with respect to yield of phenolic compounds was 1.0 g (Fig. 3). The yield of phenolic compounds decreased progressively with increasing amount of water (2.0 or 3.0 g). When the amount of water was 0.5 g, the yield of phenolic compounds decreased and the amount of solid products increased (Table S3). This implied that increasing the amount of water to more than 1.0 g suppressed the catalytic activity due to dilution of the myo-inositol. In contrast, decreasing the amount of water to below 1.0 g enhanced the formation of humins, likely due to the higher concentration of myo-inositol, resulting in a decrease in the yield of phenolic compounds.
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| Fig. 3 Yields of phenolic compounds obtained from myo-inositol over Pt/C catalyst with various weights of water (Pt/C 0.15 g; myo-inositol 0.20 g; reaction temperature 250 °C; reaction time 1 h). Data for 1.0 g of water were taken from Fig. 1. | ||
The optimal reaction time with respect to yield of phenolic compounds was 1 h (Fig. 4). Phenol and catechol yields increased with reaction time up to 1 h, but subsequently decreased, accompanied by an increase in gaseous product formation (Table S4). This implied that extending the reaction time beyond 1 h led to the increased production of phenol and catechol.
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| Fig. 4 Yields of phenolic compounds obtained from the conversion of myo-inositol over Pt/C as a function of reaction time from 0.5 to 2.0 h (Pt/C 0.15 g; myo-inositol 0.20 g; water 1.0 g; reaction temperature 250 °C). Data for the conversion at 60 min were taken from Fig. 1. | ||
Taking these findings together, we concluded that the optimized reaction conditions for the conversion of myo-inositol to phenolic compounds over Pt/C catalyst were Pt/C 0.15 g, myo-inositol 0.20 g, water 1.0 g, reaction temperature 250 °C, and reaction time 1 h. These optimized reaction conditions afforded a total phenolic compound yield of 42%, with the products primarily being phenol and catechol.
To examine the reaction pathway, we repeated the conversion over the Pt/C catalyst using different cyclic alcohols (Fig. 5 and Table 2). These additional cyclic alcohols were chiro-inositol, an isomer of myo-inositol, and cyclohexanetriol, cyclohexanediol, and cyclohexanol, which are cyclic alcohols with different numbers of hydroxy groups.
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| Fig. 5 Yields of products from the conversion of cyclic alcohols (Pt/C 0.15 g; cyclic alcohols 0.20 g; water 1.0 g; reaction temperature 250 °C; reaction time 1 h). Data for the myo-inositol conversion were taken from Fig. 1. | ||
| Cyclic alcohol | Gas yield (C%) | Gas composition (%) | Solid yield (wt%) | |||
|---|---|---|---|---|---|---|
| H2 | CH4 | CO2 | C2H6 | |||
| myo-Inositol | 31 | 1.7 | 3.5 | 89 | 5.9 | 2.6 |
| chiro-Inositol | 38 | 1.7 | 2.9 | 89 | 6.2 | 0.3 |
| 1,3,5-Cyclohexanetriol | 12 | 20 | 4.7 | 75 | 0.7 | 0.0 |
| 1,2,3-Cyclohexanetriol | 5.0 | 30 | 0.0 | 70 | 0.0 | 0.0 |
| cis-1,2-Cyclohexanediol | 5.4 | 51 | 0.0 | 49 | 0.0 | 0.0 |
| trans-1,2-Cyclohexanediol | 6.7 | 57 | 0.0 | 43 | 0.0 | 0.0 |
| Cyclohexanol | 0.4 | 90 | 0.0 | 9.6 | 0.0 | 0.0 |
The yields of phenolic compounds obtained from chiro-inositol were comparable with those from myo-inositol, implying that the stereochemistry of the hydroxy groups had little effect on the product yields. It is notable that the total yields of phenolic compounds decreased progressively with decreasing number of hydroxy groups in the cyclic alcohols (inositol > cyclohexanetriol > cyclohexanediol > cyclohexanol) while the yield of non-aromatic products progressively increased in the same order. This implied that the hydroxy groups in the cyclic alcohols were essential for the formation of aromatic rings. However, given that aromatic compounds were also produced from cyclohexanetriol and cyclohexanediol, the formation of aromatic rings from these compounds cannot be explained only by dehydration or dehydroxylation involving hydroxy groups.
The hydrogen yield increased with decreasing number of hydroxy groups in the cyclic alcohols (Table 2), suggesting that dehydrogenation of cyclic alcohols is also likely involved in the aromatic ring formation. If dehydrogenation is slower than dehydration in forming aromatic rings from the cyclic alcohols, the formation of aromatic rings from cyclic alcohols with fewer hydroxy groups becomes slower because cyclohexanetriol and cyclohexanediol require the slow dehydrogenation step. This would explain why the total yield of phenolic compounds decreased with decreasing number of hydroxy groups.
As shown in Table 2, the hydrogen yield from myo-inositol conversion was indeed very low, which strongly suggests that aromatic ring formation proceeds primarily through dehydration and dehydroxylation, rather than dehydrogenation. This is consistent with the highly oxygenated nature of myo-inositol, where the removal of hydroxy groups is a prerequisite for aromatization. Moreover, this result remains reasonable when considering that the hydrogen formed by gasification is consumed during the dehydroxylation. In contrast, for substrates such as cyclohexanediol and cyclohexanetriol, which possess fewer hydroxy groups, both dehydration and dehydrogenation appear to contribute to aromatic ring formation (Scheme S1 in SI). However, our data indicate that dehydrogenation competes with dehydroxylation, leading to the formation of non-phenolic byproducts and a decrease in phenol yield. Given the low hydrogen yield and the complexity of possible reaction pathways, the evidence for dehydrogenation remains circumstantial. While some contribution from dehydrogenation cannot be ruled out, the dominant pathway for myo-inositol conversion appears to be oxygen-removal-driven aromatization. In the conversion of myo-inositol to phenol, several plausible reaction pathways can be envisioned based on the molecular structure and the observed product distribution. myo-Inositol contains six hydroxy groups on a cyclohexane ring, and its transformation into phenol requires both the removal of oxygen-containing functional groups and the formation of an aromatic ring. One possible pathway involves the sequential dehydration of three water molecules (each involving the elimination of an –OH and an adjacent –H) to produce the benzene ring, followed by two dehydroxylation steps to remove additional hydroxy groups (Scheme 2(a)). This sequence could lead to the formation of phenol. However, we do not consider that the dehydroxylation of trihydroxybenzene shown in Scheme 2(a) is the main route to phenol formation, as discussed later. Alternatively, another plausible route involves two dehydration steps to introduce partial unsaturation, followed by two dehydroxylation steps and an additional dehydration to complete the aromatization process (Scheme 2(b)). These variations reflect the multiple ways in which oxygen can be removed from the highly hydroxylated inositol molecule. Considering the complexity of the system and the potential for parallel pathways, further mechanistic studies will be necessary to definitively determine the dominant route to phenol. Nonetheless, the current data suggest that both dehydration and dehydroxylation play critical roles in the oxygen-removal-driven aromatization of myo-inositol under high-temperature aqueous conditions over Pt/C catalysts. Griffin et al. investigated the deoxygenation of m-cresol over Pt/C and Pt/TiO2 using both experimental and computational approaches.22 Their DFT calculations revealed that the hydrogen-adsorbed Pt(111) surface facilitates ring hydrogenation and subsequent hydrodeoxygenation, with relatively low activation barriers. This surface state promotes C–O bond cleavage via hydrodeoxygenation, which is a key step in the conversion of myo-inositol to phenols.
High-temperature water exhibits unique properties that make it a suitable solvent for such transformations. At elevated temperatures (e.g., 250 °C), water has a significantly higher ionic product (e.g., [H+][OH−] ≈ 10−11) compared to room temperature (10−14), resulting in increased proton availability. This facilitates acid-catalyzed dehydration and dehydroxylation reactions, even in the absence of added acids. Indeed, we previously demonstrated that sorbitol or other sugar alcohols can be selectively dehydrated in high-temperature water without any acid additives, highlighting the catalytic role of water itself.23,24
To understand more about the reactions that occurred after the aromatic ring formation, we repeated the conversions using several dihydroxybenzenes (i.e., catechol, resorcinol, and hydroquinone) and three trihydroxybenzenes (Fig. 6 and Table S5). The conversions of the dihydroxybenzenes were all below 20%. Phenol was the only observed aromatic product, which was presumably obtained from dehydroxylation of the dihydroxybenzenes. The yields of phenol decreased in the order of hydroquinone > resorcinol > catechol, which was the opposite of the yields obtained from myo-inositol. In contrast, when the trihydroxybenzenes were used, the conversion was almost 100% and the obtained aromatic products were phenol and dihydroxybenzenes. In addition, the amount of solid products from the trihydroxybenzenes was greater than that from the dihydroxybenzenes, suggesting that the higher number of hydroxy groups promoted humin formation via polymerization of the reactants. Overall, the yields of phenolic compounds from the conversion of trihydroxybenzenes were 25% at most, which is lower than that from myo-inositol (42%). This result suggests that the dehydroxylation pathway of trihydroxybenzene shown in Scheme 2(a) is not the main route to phenol formation, as previously stated. The stability of the dihydroxybenzenes toward further conversion also indicated that phenol and dihydroxybenzenes were obtained as direct products of the conversion of inositol.
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| Fig. 6 Yields of aromatic products from the conversion of phenolic compounds over Pt/C catalyst (Pt/C 0.15 g; phenolic compounds 0.20 g; water 1.0 g; reaction temperature 250 °C; reaction time 1 h). | ||
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| Fig. 7 Recycling test using the Pt/C catalyst for the conversion of myo-inositol (Pt/C 0.15 g; myo-inositol 0.20 g; water 1.0 g; reaction temperature 250 °C; reaction time 1 h). Data for the conversion with fresh Pt/C were taken from Fig. 1. | ||
To understand more about the formation of aromatic rings from cyclic sugar alcohols, we also carried out conversions using various other cyclic alcohols. The total yield of phenolic compounds decreased with decreasing number of hydroxy groups in the cyclic alcohols: inositol > cyclohexanetriol > cyclohexanediol > cyclohexanol, implying that the hydroxy groups in cyclic alcohols are important for the formation of aromatic rings. However, phenolic compounds were also produced from cyclohexanetriol and cyclohexanediol, indicating that the formation of aromatic rings from these compounds cannot be explained only by dehydration or dehydroxylation; thus, dehydrogenation of cyclic alcohols is also likely involved in the aromatic ring formation. The yields of phenolic compounds from trihydroxybenzenes were 25% at most, which is lower than those from myo-inositol (42%). This implies that dehydration of inositol to trihydroxybenzene is not the main route for the production of phenol. The stability of dihydroxybenzenes against further conversion indicated that phenol and dihydroxybenzenes were obtained directly as the main products of inositol conversion.
Recycling tests revealed that the Pt/C catalyst retained its catalytic activity for producing phenolic compounds from myo-inositol over three use cycles.
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