Open Access Article
Malinda Salim
a,
Kurt D. Ristroph
bc,
Thomas Eason
a,
Gisela Ramireza,
Andrew J. Clulow
d,
Robert K. Prud'homme
e and
Ben J. Boyd
*a
aDrug Delivery, Disposition and Dynamics, Monash Institute of Pharmaceutical Sciences, Monash University (Parkville Campus), 381 Royal Parade, Parkville, VIC 3052, Australia. E-mail: ben.boyd@monash.edu; Fax: +61 3 99039583; Tel: +61 3 99039112
bDepartment of Agricultural and Biological Engineering, Purdue University, 225 S. University St, West Lafayette, IN 47907, USA
cDavidson School of Chemical Engineering (by courtesy), Purdue University, 480 Stadium Mall Drive, West Lafayette, IN 47907, USA
dAustralian Synchrotron, ANSTO, 800 Blackburn Road, Clayton, VIC 3168, Australia
eDepartment of Chemical and Biological Engineering, Princeton University, Princeton, New Jersey 08540, USA
First published on 11th February 2026
Lumefantrine and artemether are currently used as one of the first line therapies for treatment of uncomplicated malaria. However, commercially-available lumefantrine/artemether tablets often result in poor and variable oral bioavailability due to low aqueous solubility of the drugs. To circumvent these issues, consumption of food containing lipids with the lumefantrine/artemether tablet(s) is recommended to increase exposure of the drugs, which brings high variability to the systemic drug exposure. In this study, we investigated the potential use of infant formula as a milk-based lipid formulation to improve the solubilisation of lumefantrine/artemether with controlled fat content, both as a formulation for the two drug substances as well as when co-dosed with lumefantrine after re-formulation into nanoparticles. Time-resolved synchrotron small angle X-ray scattering (SAXS) was used to probe the solubilisation behaviour of the drugs and high-performance liquid chromatography (HPLC) was used to quantify the amount of drugs dissolved during digestion. Findings from these studies suggest that the solubility of artemether in undigested and digested infant formula was greater than 5 fold relative to lumefantrine and that 5 g of fat was not sufficient to completely solubilise a 120 mg lumefantrine dose. When formulated as nanoparticles, there was evidence of slight lumefantrine crystallisation when the highly amorphous drug powder was added to infant formula but digestion did not appear to significantly affect the presence of crystalline lumefantrine. These findings suggest a potential reduced food effect for lumefantrine nanoparticles compared to the crystalline counterpart, further highlighting that lumefantrine nanoparticles may be orally administered in both fasted and fed conditions.
The usefulness of milk and infant formula to improve the oral bioavailability of poorly water-soluble drugs relative to the fasted state relies on the digestion process of the milk-based formulations in the gastrointestinal (GI) tract.4,5 Milk and reconstituted infant formula typically contain about 3–5 w/v% fat (of which about 98% are triglycerides)6 that are digested into free fatty acids and monoglycerides by endogenous lipases, thereby forming various colloidal liquid crystalline phases in the aqueous environment of the GI tract.7 These colloidal structures (such as vesicles, mixed micelles or non-lamellar liquid crystals) have the ability to solubilise poorly water-soluble drugs to keep them in solution prior to absorption,8,9 which is especially the case for weakly basic drugs where ion pairing with the liberated fatty acids can enhance solubilisation.10
However, unlike many basic drugs, previous studies have shown that the solubility of lumefantrine in fed-state simulated small intestinal fluid remained low at a concentration of 14.4 µg mL−1 in FeSSIF-V2 after 5–6 hours.11 The solubilisation of lumefantrine in milk-based formulations during in vitro digestion was also limited12 although it is currently unclear to what extent the lumefantrine would solubilise given a known amount of fat, and whether the solubilisation of lumefantrine was affected by the presence of artemether and vice versa. Consequently, the appropriate volume and fat content required of milk-based formulations to co-administer with a fixed dose of lumefantrine and artemether to provide complete solubilisation of both drugs during digestion remains elusive, and is a hurdle to the development of milk-based excipients for their oral delivery.
This study investigates the solubilisation behaviour of lumefantrine and artemether in infant formula during in vitro digestion in single and mixed-dose combinations. The presence of crystalline drugs in suspension was detected using SAXS to monitor in situ drug solubilisation during digestion, and HPLC was used to quantify the amount of drug solubilised. In addition to solubilisation of the crystalline active pharmaceutical ingredient (API), this study also aimed to understand the solid-state behaviour of lumefantrine when re-formulated as nanoparticles and their stability in infant formula during in vitro digestion (Fig. 1). These nanoparticles have demonstrated clear advantage over crystalline lumefantrine in enhancing the oral bioavailability in vivo when given with water simulating a fasted condition.13 However, the effects of food on the oral bioavailability of lumefantrine nanoparticles have not been explored, although in vitro drug release in fasted and fed-state simulated small intestinal media (FaSSIF and FeSSIF) showed insignificant differences albeit in the absence of digestion and intake of milk-based formulation.13 Findings from these studies will inform the potential of milk-based formulations for oral delivery of lumefantrine/artemether and also serve in adding additional understand of the effects of food intake on the bioavailability of lumefantrine.
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1 NPs
:
E3), which was done using a Buchi B-290 lab-scale spray dryer at inlet temperature of 100 °C. The HPMC E3 acts as a matrix former to reduce NP aggregation during drying. For zein/casein-coated NPs, the feed into the MIVM was: one stream of 60/40 v/v ethanol/water containing zein at 6 mg mL−1 and fed at 12 mL min−1; one stream of acetone containing lumefantrine at 6 mg mL−1 and fed at 12 mL min−1; one stream of citrate buffer at pH 7.4 (10 mM sodium citrate, pH adjusted with citric acid) containing sodium caseinate at 1 mg mL−1 and fed at 36 mL min−1; and one stream of citrate buffer at pH 7.4 fed at 36 mL min−1. The mixer effluent was diluted with additional citrate buffer to decrease the organic solvent volume fraction from 20% to 10%. Zein/casein-coated NPs were dried on the Buchi B-290 at inlet temperature of 100 °C without the addition of additional matrix former.
Ratio of lumefantrine : artemether (w/w) |
Lumefantrine (mg) | Artemether (mg) |
|---|---|---|
1 : 1 |
60 | 60 |
1 : 4 |
30 | 120 |
4 : 1 |
120 | 30 |
Due to the low drug loading (section 2.2) and limited powders available, digestion of lumefantrine nanoparticles with infant formula was performed in a small volume in vitro setup described previously.17 Powders were weighed to 20 mg equivalent lumefantrine and added to 913 µL water (or 830 µL water and 83 µL 1 M HCl in water to mimic a gastric condition) and 6.75 mL infant formula (reconstituted using iFast) in a 20 mL glass vial. The pH of the formulation was adjusted to 6.5 and digestion was initiated by addition of 750 µL pancreatic lipase during digestion, the pH was maintained at 6.5 by automatic titration of 0.2 M NaOH.
177g for 20 min at 37 °C (Optima MAX-TL, TLA-100 rotor) after which the upper lipid layer (that consists of lamellar calcium soaps and non-lamellar liquid crystalline structures), the aqueous supernatant layer (mixed micelles) and the pelleted layer (undissolved drug) were separated and stored at −20 °C prior to drug separation and quantification using HPLC.
θ; with 2θ being the scattering angle. Raw data from the two-dimensional SAXS pattern (acquired using a Pilatus 1 M detector) was reduced to the scattering function I(q) vs. q using an in-house developed software package Scatterbrain version 2.71.A “push-pull” approach was used for the small volume in vitro digestion setup described previously17 where samples (<800 µL) were aspirated (“pulled”) from the glass vial through silicone tubing (2 mm ID, 4 mm OD) to the free-standing quartz capillary and “pushed” back into the vial. Acquisition time was 5 s every 15 s.
163g to remove precipitated proteins. The samples were subsequently diluted in 35 v/v% mobile phase A (23 mM sodium dihydrogen phosphate and 30 mM sodium hexanesulfonate in water, pH 2.3) + 65 v/v% mobile phase B (methanol). Meanwhile, artemether was extracted from the aqueous supernatant layer, the lipid layer and the pellet layer using methanol that contained halofantrine as internal standard. Separation of lumefantrine and artemether was performed using the same conditions: 65 v/v% to 90 v/v% B over 10 min, hold at 90 v/v% for 1 min followed by 4.5 min equilibration at 65 v/v%. The flowrate was set to 1 mL min−1, injection volume was 20 µL, temperature of the column was 35 °C and the drugs were detected using a UV detector (255 nm for lumefantrine/halofantrine and 220 nm for artemether). The retention time (in the order of elution) was about 6.5 min for artemether, 7.5 min for halofantrine and 8.4 min for lumefantrine.
Fig. 3b confirms that solubilisation of lumefantrine was not affected by the presence of artemether (unlike other combination drug therapies such as lopinavir/ritonavir21 and artemether/ferroquine22) and that the peak area for lumefantrine decreased very slightly during digestion of infant formula in the presence of artemether at 1
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1, 1
:
4 and 4
:
1 lumefantrine
:
artemether ratio. The amount of fatty acids released during digestion at pH 6.5 was also comparable (Fig. S1). Similarly, the solubilisation of artemether during digestion in infant formula was independent to lumefantrine (Fig. 3b). However, due to its lower lipophilicity (clog
D7.4 = 2.80 compared to 7.34 for lumefantrine)11 and melting point (87 °C vs. 129 °C),11 artemether was highly soluble in the undigested infant formula and a significant decrease in peak area was observed during dispersion (Fig. 3c). The higher affinity of artemether towards fat globules compared to lumefantrine was also supported by its 5-fold higher drug solubility in the undigested infant formula as was shown in Table 2 (53.5 ± 1.5 mg g−1 fat for artemether vs. 10.1 ± 3.8 mg g−1 fat for lumefantrine).
| Drug | Infant formula | Digested infant formula | ||
|---|---|---|---|---|
| mg mL−1 | mg g−1 fat | mg mL−1 | mg g−1 fat | |
| The different superscript letters indicate statistically significant differences (p value < 0.05) between infant formula and digested infant formula for each drug (lumefantrine: a, b; artemether: c, d) based on paired two-tailed t-tests performed in GraphPad Prism version 10.4.1. | ||||
| Lumefantrine | 0.4 ± 0.1a | 10.1 ± 3.8a | 1.5 ± 0.1b | 39.3 ± 1.4b |
| Artemether | 2.0 ± 0.1c | 53.5 ± 1.5c | 7.2 ± 0.3d | 188.4 ± 7.1d |
Injection of pancreatic lipase further accelerated the solubilisation of artemether and complete disappearance of the drug crystals was attained after digestion (Fig. 3b). Quantification of the partitioned artemether into the lipid and aqueous supernatant layers by HPLC after 60 min digestion corroborated findings from SAXS, and complete drug solubilisation was observed even when the dose was increased to 120 mg (Fig. S2). This indicates that the solubility of artemether in digested infant formula could exceed 180 mg g−1 of fat. The high capacity of digested infant formula to solubilise artemether was also reflected from the solubility measurements (Table 2) but it is worth noting that the drug suspension underwent discoloration during incubation at 37 °C and the presence of a small degradant peak was also observed in the undigested infant formula samples (Fig. S3). Nevertheless, the results confirmed that artemether was highly soluble in infant formula and a small volume intake of infant formula (∼about 12 mL) was sufficient to solubilise a single dose of artemether for children and adults. The extent and kinetics of artemether solubilisation in the small intestine is therefore not a limiting factor to its absorption.
By comparison, given the poor aqueous solubility of lumefantrine (<0.05 µg mL−1 in phosphate buffered saline, pH 7.4 mg mL−1 (ref. 11) compared to 109 µg mL−1 for artemether),11 the fraction of dose absorbed for lumefantrine was as low as <10% in the fasted conditions.23 Consumption of lumefantrine and artemether with food containing lipids, such as milk, has therefore been recommended by World Health Organization (WHO)2 and the prescribing information for Riamet® or Coartem®.3 However, the quantity of fat, volume, and types of milk (including bovine, soya or human milk) required to be orally administered per dose of lumefantrine is not stipulated in the prescribing information and remains a possible variable in determining the oral bioavailability of lumefantrine in the fed state. Additionally, there is still no agreement on how much fat is required to increase the exposure of lumefantrine. For example, Mwebaza et al. observed a 2.7-fold improvement in AUC(0–48) when administering 480 mg lumefantrine with 200 mL of milk,24 but only 10 mL of soya milk was required to obtain the equivalent fold increase in AUC for the same dose.25 In a similar evaluation, an advanced compartmental absorption and transit (ACAT) model in GastroPlus with 10 mL soya milk predicted that the fraction of lumefantrine absorbed was only ∼35% in infants >5 kg.26 It is therefore likely that a larger volume of milk could be required to increase the oral bioavailability of lumefantrine.
It is accepted that co-administration of lipids with poorly water-soluble drugs can serve to enhance the solubilisation of drugs by providing colloidal structures formed by the self-assembly of lipid digestion products (fatty acids and monoglycerides) into which the drugs have enhanced solubility compared to the lipid-free environment.8 In the case of weakly basic drugs, the ability to also ion pair with fatty acids to form non-crystalline precipitates can contribute to further enhance solubilisation during digestion10 However, the solubilisation of lumefantrine in digesting milk is limited.12 Using both synchrotron SAXS and low frequency Raman scattering, we have previously shown very limited solubilisation of lumefantrine in milk, while a slight drug solubilisation was observed in infant formula.12 These results suggest that infant formula may be better suited as a formulation to co-administer lumefantrine compared to milk. Table 2 shows that the solubility of lumefantrine in digested infant formula was higher than in undigested infant formula, suggesting that digestion would drive enhanced solubilisation. The amount of lumefantrine soluble in the digested infant formula was estimated to be 39.3 ± 1.4 mg g−1. This value may be an overestimate, as a portion of the undissolved lumefantrine in digested infant formula did not sediment when ultracentrifuged and instead moved to the creamed lipid layer (Fig. 4). This observation suggests that ultracentrifugation did not generate sufficient force to de-wet all of the lumefantrine particles, preventing a portion of the undissolved drug particles from sedimenting into the pellet. As a consequence, some crystalline lumefantrine was collected with the aqueous and lipid phases and was thus quantified as solubilised drug. This phenomenon has also been observed for ritonavir.21
This issue highlights the challenges in phase separation and drug quantification using HPLC in such studies, an issue that is absent when using in situ SAXS observations of changes in the amount of crystalline drug present during digestion. Thus, the solubilisation capacity of lumefantrine in digested infant formula is better estimated based on the SAXS data. Fig. 3d and e shows that in the absence of artemether and with limited concentration of bile salt, incomplete solubilisation of lumefantrine was evident for 15 mg drug in 0.67 g infant formula fat. These findings suggest that the solubilisation capacity of lumefantrine was <23 mg g−1 fat hence >140 mL of 3.8 w/v% fat infant formula would be required to solubilise a 120 mg dose although the level could vary depending on concentrations of bile salts.
The minimum amount of fat (and the corresponding infant formula powder) required to solubilise a given dose of lumefantrine can be potentially used to inform future development of infant formula-based lipid formulations for lumefantrine and artemether. Similarly, on the basis of minimising the variable intake of lipids and their impact on oral bioavailability of poorly water-soluble drugs, indicating the minimum volume, amount, and types of lipids per dose of API (even for the existing tablet form within prescribing information) can be a potential way to mitigate the risks of under- or over-dosing in paediatric patients.
Fig. 5b shows that the ‘as prepared’ lumefantrine nanoparticles stabilised with HPMCAS and zein (particle size distributions in Fig. 5a) were not completely amorphous (despite the significant increase in oral bioavailability for HPMCAS described above) as characteristic Bragg peaks indicative of crystalline lumefantrine at q = 0.4 and 1.64 Å−1 were observed. The intensity of Bragg peaks was lower in HPMCAS- compared to zein-stabilised nanoparticles.
When studying these systems using in situ SAXS during digestion, it is a different paradigm to studies starting with crystalline drug – the ‘ideal’ scenario is that drug is initially amorphous so the integrated area under the crystalline peaks is low or below detection, and during digestion it should stay low; if crystallisation occurs, the integrated peak area will start to increase, and significant crystallisation will result in a significant increase in the peak area. When dispersed in Tris buffer and Tris buffer containing bile salts (iFast), the HPMCAS-stabilised lumefantrine nanoparticles stayed relatively stable and no significant increase in crystallisation occurred. However, when the HPMCAS-stabilised nanoparticles were dispersed in infant formula alone and digested (Fig. 5c), a slight increase in the peak area for lumefantrine was observed, compared to buffer and bile salt media (iFast). Crystallisation of the lumefantrine in infant formula may be caused by the increased drug dissolution by the fat globules and/or presence of “impurities” that can act as nucleation sites for crystallisation. The process of crystallisation also appeared to be slightly accelerated during the digestion of infant formula (Fig. 5c).
Similarly, in the case of zein-stabilised lumefantrine nanoparticles, there was little change in the low amount of crystallised material in most of the media including infant formula during digestion (Fig. 5d). However, interestingly, a rapid and significant increase in the lumefantrine Bragg peak was observed about 10 minutes after injection of pancreatic lipase to the dispersed nanoparticles in Tris buffer (Fig. 5d). Because zein can be hydrolysed by proteases in the pancreatin,30 it is hypothesised that this onset of crystallisation was caused by the release of encapsulated lumefantrine following proteolysis which, in the absence of infant formula and bile salts, could not be subsequently dissolved. It is worth mentioning that pre-treatment of the formulation in the gastric phase (Tris, after gastric; Fig. 5d) involved only lowering of the pH and did not provide a mechanism for digestion. The role of pepsin on drug crystallisation therefore requires further investigation, as is the case for the impact of enzymes on other digestible stabilisers during product development. This study suggests that co-administration of zein/lumefantrine nanoparticles with infant formula could present a significant advantage in this instance as the digested lipid products would assist in re-solubilisation of the precipitated drug crystals. Overall, findings from this study also highlight the importance of selecting excipients when formulating nanoparticles for oral administration, given the presence of complex environment and enzymatic processes in the gastrointestinal tract.
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