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Correction: Green reduction of graphene oxide mediated by Sporosarcina pasteurii under harsh conditions, changing the paradigm of rGO production with a non-pathogenic, nanomaterial-resistant bacterium
Massimiliano Papiabc,
Francesco Amatod,
Andrea Giacomo Marranid,
Leonardo Giaccarid,
Francesca Sciandrae,
Marco De Spiritoab and
Valentina Palmieri*c
aDipartimento di Neuroscienze, Università Cattolica del Sacro Cuore, Largo Francesco Vito 1, 00168 Rome, Italy
bFondazione Policlinico Universitario A. Gemelli IRCCS, 00168 Rome, Italy
cIstituto dei Sistemi Complessi, CNR, Via dei Taurini 19, 00185 Rome, Italy. E-mail: valentina.palmieri@cnr.it
dDipartimento di Chimica, Sapienza Università di Roma, P.le Aldo Moro 5, 00185 Rome, Italy
eIstituto di Scienze e Tecnologie Chimiche, SCITEC-CNR, c/o Università Cattolica del Sacro Cuore, Largo Francesco Vito 1, 00168 Roma, Italy
First published on 28th May 2026
Abstract
Correction for ‘Green reduction of graphene oxide mediated by Sporosarcina pasteurii under harsh conditions, changing the paradigm of rGO production with a non-pathogenic, nanomaterial-resistant bacterium’ by Massimiliano Papi et al., Green Chem., 2026, 28, 6317–6331, https://doi.org/10.1039/D5GC04774A.
The authors regret that there was an inaccuracy in the affiliation information for the corresponding author, Valentina Palmieri. The corrected affiliation is shown above.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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