Outstanding Reviewers for Food & Function in 2025

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Abstract

We would like to take this opportunity to thank all of Food & Function's reviewers for helping to preserve quality and integrity in chemical science literature. We would also like to highlight the Outstanding Reviewers for Food & Function in 2025.

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Each one of our outstanding peer reviewers has been carefully selected by our editorial team and includes active researchers who have made significant contributions to peer review and have gone above and beyond in their actions.

 

Professor Hitoshi Ashida

Mukogawa Women's University

ORCID: https://orcid.org/0000-0003-3562-5601

 

Dr Weiwei Cui

Jilin University

ORCID: https://orcid.org/0000-0002-0028-8564

 

Professor Tianlin Gao

Qingdao University Medical College

ORCID: https://orcid.org/0000-0002-6831-1863

 

Professor Shih-Yi Huang

Taipei Medical University

ORCID: https://orcid.org/0000-0003-2914-5513

 

Dr Yong-Ming Lu

School of Life Science and Medical Engineering, Anhui University

ORCID: https://orcid.org/0000-0002-4023-0500

 

Dr Sonia Ramos

ICTAN-CSIC

ORCID: https://orcid.org/0000-0003-2649-2616

 

Dr Junji Terao

Tokushima University

ORCID: https://orcid.org/0009-0008-2424-6300

 

Professor Gang Wang

School of Food Science and Technology, Jiangnan University

 

Dr Qiang Yu

Nanchang University

ORCID: https://orcid.org/0000-0003-3182-2472

 

Dr Xin Zhang

Ningbo University, Department of Food Science and Engineering

ORCID: https://orcid.org/0000-0002-5795-9197

 

We would also like to thank the Food & Function Editorial Board and Advisory Board and the food science community for their continued support of the journal, as authors, reviewers and readers.

We continue to work on improving the diversity of our reviewer pool to reflect the diversity of the communities that we serve.

 

Rebecca Garton, Executive Editor

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