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Correction: Genetic risk modifies the effect of exogenous nucleotides on insulin resistance in older adults: insights from multi-omics analyses
Ruisheng Fua,
Shuyue Wanga,
Yuxiao Wua,
Xueying Qinb,
Tao Huangac,
Yong Liad and
Meihong Xu*ad
aDepartment of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China. E-mail: xumeihong@bjmu.edu.cn; Tel: +86-010-8280-11177
bDepartment of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center, Beijing 100191, China
cKey Laboratory of Epidemiology of Major Diseases (Peking University), Ministry of Education, Beijing, China
dBeijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, Beijing 100191, China
First published on 4th June 2026
Abstract
Correction for ‘Genetic risk modifies the effect of exogenous nucleotides on insulin resistance in older adults: insights from multi-omics analyses’ by Ruisheng Fu et al., Food Funct., 2026, 17, 4363–4374, https://doi.org/10.1039/D5FO05425G.
The authors regret that incorrect details were given for ref. 21 in the original article. The correct version of ref. 21 is given below as ref. 1.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
References
- J. Chen, C. N. Spracklen and G. Marenne, et al., The trans-ancestral genomic architecture of glycemic traits, Nat. Genet., 2021, 53, 840–860 CrossRef CAS PubMed.
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