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Correction: Brazilian passion fruit modulates vascular inflammation and gene networks of cholesterol metabolism in overweight individuals
Isabella de Araújo Esteves
Duarte
a,
Dragan
Milenkovic
b,
Layanne Nascimento
Fraga
a,
Camille Perella
Coutinho
a,
Ana Maria
Costa
c,
José Eduardo
Tanus-Santos
d,
Sandra O.
Conde-Tella
d,
Franco Maria
Lajolo
a and
Neuza Mariko Aymoto
Hassimotto
*a
aFood Research Center (FoRC-CEPID) and Department of Food Science and Experimental Nutrition, School of Pharmaceutical Science, University of Sao Paulo, Sao Paulo, SP 05508-000, Brazil. E-mail: aymoto@usp.br
bPlants for Human Health Institute, Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Kannapolis, NC 28081, USA
cEmbrapa Cerrados, BR 020, Km18, Laboratory of Food Science, Planaltina, DF 73.310-970, Brazil
dDepartment of Pharmacology, Ribeirao Preto Medical School, University of São Paulo, Ribeirao Preto, SP 14049-900, Brazil
First published on 15th December 2025
Abstract
Correction for ‘Brazilian passion fruit modulates vascular inflammation and gene networks of cholesterol metabolism in overweight individuals’ by Isabella de Araújo Esteves Duarte et al., Food Funct., 2025, 16, 9129–9143, https://doi.org/10.1039/D5FO01438G.
The authors regret that the name of one of the authors (Camille Perella Coutinho) was shown incorrectly in the original article. The corrected author list is as shown above.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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