In vitro production of (+)-catechin and (−)-epicatechin glucuronides to better understand the in vivo metabolism of a polyphenol-rich extract (Memophenol™)

Abstract

Consumption of (+)-catechin and (−)-epicatechin is associated with beneficial effects on human health. However, their limited systemic circulation in native form suggests that their metabolites may contribute to these effects. The aim of this study was to produce and structurally characterize glucuronide metabolites of (+)-catechin and (−)-epicatechin, which are not commercially available, and to assess their presence in plasma from volunteers who consumed a blend of grape and wild blueberry extracts. Firstly, four monoglucuronides of each flavanol were produced using rat liver microsomes and characterized by UHPLC-DAD-MS/MS and NMR. Using these compounds, we were able to confirm the presence in human plasma of three glucuronides: one known (−)-epicatechin glucuronide and two previously unidentified (+)-catechin glucuronides. Further research is needed to understand their biological role.

Graphical abstract: In vitro production of (+)-catechin and (−)-epicatechin glucuronides to better understand the in vivo metabolism of a polyphenol-rich extract (Memophenol™)

Supplementary files

Article information

Article type
Paper
Submitted
12 Sep 2025
Accepted
08 Dec 2025
First published
24 Dec 2025

Food Funct., 2026, Advance Article

In vitro production of (+)-catechin and (−)-epicatechin glucuronides to better understand the in vivo metabolism of a polyphenol-rich extract (Memophenol™)

L. Texier, A. Vignault, A. Courtois, G. Da Costa, L. Pourtau, B. Moras, T. Richard and S. Krisa, Food Funct., 2026, Advance Article , DOI: 10.1039/D5FO03927D

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