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Correction: Chemical fingerprints of cooking emissions and their impact on indoor air quality
Ashish Kumar*a,
Catherine O’Learya,
Ruth Winklessa,
Wael Dighririad,
Marvin Shawac,
David Shawbc,
Nicola Carslawb and
Terry Dillon*a
aWolfson Atmospheric Chemistry Laboratories, University of York, York, YO10 5DD, UK. E-mail: terry.dillon@york.ac.uk; ashish.kumar@york.ac.uk
bDepartment of Environment and Geography, University of York, Wentworth Way, York, YO10 5NG, UK
cNational Centre for Atmospheric Science, UK
dDepartment of Physical Sciences, Chemistry Division, College of Science, Jazan University, P.O. Box 114, Jazan, 45142, Kingdom of Saudi Arabia
First published on 26th January 2026
Abstract
Correction for ‘Chemical fingerprints of cooking emissions and their impact on indoor air quality’ by Ashish Kumar et al., Environ. Sci.: Processes Impacts, 2025, 27, 3665–3682, https://doi.org/10.1039/D5EM00385G.
The original manuscript mistakenly omitted the secondary author affiliation of author, Wael Dighriri, which should be listed as both the University of York and Jazan University.
Additionally, the subsequent acknowledgement should have been included in the Acknowledgements section as follows:
“WD thanks the Deanship of Scientific Research, Jazan University, for supporting this research via a PhD studentship.”
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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