Open Access Article
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Correction: Flow bioprocessing of citrus glycosides for high-value aglycone preparation
Agostina
Colacicco
a,
Giorgia
Catinella
a,
Cecilia
Pinna
a,
Alessandro
Pellis
b,
Stefano
Farris
a,
Lucia
Tamborini
c,
Sabrina
Dallavalle
a,
Francesco
Molinari
a,
Martina Letizia
Contente
*a and
Andrea
Pinto
a
aDepartment of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via Celoria 2, 20133, Milan, Italy. E-mail: martina.contente@unimi.it
bDepartment of Chemistry and Industrial Chemistry, University of Genoa, via Dodecaneso 31, 16146, Genoa, Italy
cDepartment of Pharmaceutical Sciences (DISFARM), University of Milan, via Mangiagalli 25, 20133, Milan, Italy
First published on 13th February 2026
Abstract
Correction for ‘Flow bioprocessing of citrus glycosides for high-value aglycone preparation’ by Agostina Colacicco et al., Catal. Sci. Technol., 2023, 13, 4348–4352, https://doi.org/10.1039/d3cy00603d.
The authors regret that the structures of quercetin, isoquercetin and rutin were incorrect in Scheme 1 in the original article, and in the graphical abstract that appears in the online version. The correct version of Scheme 1 is shown below, and the graphical abstract has been updated in the online version.
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| Scheme 1 Obtainment of quercetin and hesperetin as aglycones from the corresponding natural rutinosides. | ||
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
| This journal is © The Royal Society of Chemistry 2026 |