Open Access Article
Gabriel Teixeiraa,
Dinis O. Abranches
a,
Gangqiang Yu
bc,
Christoph Held
b,
Luís M. N. B. F. Santos
d,
Olga Ferreira
*e and
João A. P. Coutinho
a
aCICECO – Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal
bLaboratory of Thermodynamics, Department of Biochemical and Chemical Engineering, TU Dortmund University, Emil-Figge-Street 70, Dortmund 44227, Germany
cFaculty of Environment and Life, Beijing University of Technology, 100 Ping Le Yuan, Chaoyang District, Beijing, 100124, China
dCIQUP, Institute of Molecular Sciences (IMS), Department of Chemistry and Biochemistry, Faculty of Science, University of Porto, Rua do Campo Alegre, Porto 4169-007, Portugal
eCIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal. E-mail: oferreira@ipb.pt
First published on 18th May 2026
This work investigates the potential of betaine as a substitute for choline chloride in the formation of polyol-based DES. The solid–liquid equilibrium (SLE) phase diagrams of binary mixtures of betaine with one polyol (ethylene glycol, 1,3-propanediol, glycerol, meso-erythritol, xylitol, or sorbitol) were studied across the entire composition range. Experimental measurements of the phase diagrams were limited by the thermal degradation of betaine and by the boiling points or high viscosities of some polyols. Overall, betaine exhibited negative deviations from ideality, while most polyols displayed near-ideal behaviour. COSMO-RS, a thermodynamic model, satisfactorily predicts these deviations from ideality and the observed phase behaviour. Mixtures of betaine and polyols yielded a narrower liquid-phase window for room-temperature applications than the corresponding choline chloride systems. The cross-association of betaine with polyols is more favourable than its self-association, and stronger interactions between the polyols and betaine than with choline chloride are expected, leading to more negative deviations; thus, the smaller melting temperature depression must result from a higher enthalpy of fusion of betaine than that of choline chloride.
Among the organic salts studied for the formation of DES, choline chloride (ChCl) is the most frequently used.3–8 This biodegradable quaternary ammonium salt is viewed as an exceptional DES-forming component due to its HBA capabilities,9–11 and low cost and toxicity.12–14 In addition, it has a low estimated melting enthalpy.15–19 Despite all the advantages, commercial ChCl is chemically synthesised,20 not very chemical or thermally stable, and its DES are not halogen-free mixtures.
Recently, betaine has been studied as a promising HBA substitute for ChCl in DES.2,19 It is a biodegradable, halogen-free zwitterion derived from renewable sources. Additionally, its structure contains a strong anionic carboxylate moiety, while the ammonium moiety is partially protected by methyl groups, preventing betaine from forming strong self-association interactions.19 However, it has a higher estimated melting enthalpy than ChCl (17.98 kJ mol−1 vs. 4.3 kJ mol−1), and both degrade upon melting.15,21
Hansen et al.22 have reviewed the main prospective applications of DES in diverse areas, including metallurgy and electrodeposition, separations and gas capture, power systems and battery technology, biocatalysis and organic chemistry, biomass processing, biomolecular structure, folding, and stability, pharmaceuticals and medical research, or nanomaterials synthesis. While ChCl mixtures have been used across all these areas, betaine-based DES have been much less studied. However, relevant applications can be cited in biomass pretreatment,23 extraction processes of target compounds from natural matrices,24,25 and as media to increase enzyme stability.26
It is important to note that most of these studies use DES prepared at a specific molar ratio of its components, often containing water, to ensure they remain in the liquid phase for a given application. This approach overlooks the causes of negative deviations from the thermodynamic behaviour typical of deep eutectic mixtures, limiting the development of new applications across broader temperature and composition ranges. The complete solid–liquid equilibria (SLE) phase diagrams should be studied to achieve a more comprehensive molecular-level understanding of DES formation, while providing the liquid-phase window of compositions.
This work addresses the use of betaine as a substitute for choline chloride in selected DES by studying their SLE phase diagrams over the full composition range. Betaine should fill the role of an HBA even better than ChCl, since it is a lone HBA. In other words, betaine has a strong HBA dual site (COO− moiety) but no relevant HBD capabilities (methyl groups shield its formal positive charge), preventing betaine–betaine hydrogen bonding. ChCl, on the other hand, can easily hydrogen bond with itself through the OH group of the choline cation and the chloride anion. Thus, ChCl is significantly less available to serve as an HBA in DES mixtures than betaine. Complementarily, polyols are promising candidates for an HBD,27 being one of the most relevant families of compounds studied in DES.22 The SLE phase diagrams of binary mixtures of betaine with polyols (ethylene glycol, 1,3-propanediol, glycerol, meso-erythritol, and xylitol) will be studied experimentally and compared with those reported by Silva et al.28 To assist in the discussion and evaluation of the non-ideality of the systems studied, the fully predictive Conductor-like Screening Model for Real Solvents (COSMO-RS) model will be used.29–32
| Compound | Source | CAS | Puritya wt% | Tm/K | ΔmH/kJ mol−1 | ΔmcPb/J K−1 mol−1 |
|---|---|---|---|---|---|---|
| a Declared by the supplier.b Heat capacity differences calculated with experimental data of the solid and liquid phase heat capacities. | ||||||
| Betaine | Alfa Aesar | 107-43-7 | >98% | 566.221 | 17.9821 | — |
| Ethylene glycol | Sigma-Aldrich | 107-21-1 | >99.5% | 260.833 | 11.633 | 47.133,34 |
| 1,3-Propanediol | Sigma-Aldrich | 504-63-2 | >98% | 24935 | 11.435 | 56.634 |
| Glycerol | Biochem–Frilabo | 56-81-5 | Analytical reagent | 29336 | 18.2836 | 68.137,38 |
| meso-Erythritol | Alfa Aesar | 149-32-6 | >99% | 391.239 | 38.939 | 115.640 |
| Xylitol | Acros Organics | 87-99-0 | >99% | 365.741 | 37.4041 | 142.842 |
| Sorbitol | Panreac | 50-70-4 | >97% | 366.541 | 30.2041 | 204.743 |
DSC proved valuable for measuring phase transitions in mixtures that did not fully crystallise at room temperature and for determining the corresponding enthalpies. Samples weighing between 5 and 25 mg were measured using a PerkinElmer AD6 micro-analytical balance (with an accuracy of ±0.006 mg) and sealed in hermetic aluminium crucibles. Measurements were conducted with a DSC Hitachi model DSC7000X, operating at atmospheric pressure and coupled to an electrical cooling unit. A baseline was established with an empty sample holder to eliminate the effect of the gas on the sample holders. The equipment was calibrated using thirteen standards (decane, 4-nitrotoluene, naphthalene, benzoic acid, diphenylacetic acid, indium, tin, caffeine, lead, zinc, potassium nitrate, water, and anthracene) at a heating rate of 2 K min−1. All measurements were performed in heating mode at the same rate to ensure consistency. Samples in a liquid state that presented a “resistance” to recrystallisation were subjected to a special heat treatment before the final melting step. This involved at least two heating (at 2 K min−1) and cooling (at 5 K min−1) cycles to ensure partial or complete crystallisation, which was not always apparent. Finally, the last heating step was performed for thermal analysis until complete melting.
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Fig. 1 Solid–liquid phase diagrams of binary mixtures composed of betaine and (A) ethylene glycol, (B) 1,3-propanediol, (C) glycerol, (D) meso-erythritol, (E) xylitol, and (F) sorbitol. Symbols represent experimental melting temperatures (□, ■), eutectic temperatures (●, ○), and other transitions (▲), measured using the visual capillary or flask method (open symbols) or DSC (black symbols), and data from Wang et al. ( ),21 Palmelund et al. ( ),53 Mero et al. ( ),52 and Abranches et al. ( ).19 Lines represent the ideal model (---), COSMO-RS TZVP parametrisation ( ), COSMO-RS TZVPD-FINE parametrisation ( ) and polyol normal boiling temperature (⋯). The grey region represents the concentration range of a stable monophasic liquid phase at room temperature. | ||
The experimental phase diagrams present a single eutectic point, except for the betaine and ethylene glycol system, which exhibits cocrystal formation. This phase diagram is in good agreement with the literature data,21,52 and the measurements reported here suggest the presence of an incongruent cocrystal formation (peritectic transition). Unfortunately, further characterisation of this cocrystal was not possible in this work, but future studies should be carried out by X-ray Powder Diffraction (XRPD) to confirm the stoichiometry of these suspected cocrystals. The formation of betaine cocrystals with phenolic compounds and weak organic acids has been previously reported.54,55 These cocrystals are established mainly through hydroxyl-carboxylate interactions.
As expected, the mixtures with 1,3-propanediol and glycerol exhibited higher viscosity than those with ethylene glycol, making measurements using the visual flask method and DSC more difficult. Nonetheless, the mixtures with melting temperatures above room temperature of these three systems rarely (partially) recrystallise after the first complete melting. Therefore, the results obtained are either the temperature of disappearance of the last crystal of betaine (in the visual flask method) or the endothermic transition observed in the DSC thermogram after extensive thermal treatment, as described in Section 2.2. This “resistance” to recrystallisation was also observed, although to a lesser extent, in the mixtures of meso-erythritol, xylitol, and sorbitol.
In the case of the betaine and xylitol phase diagram, the solidus and liquidus lines measured in this work do not match, as the eutectic temperature measured was 335 ± 4 K, and the lowest melting temperature, at xbetaine = 0.20, was 358.5 ± 1.0 K, a difference of 24 K. Interestingly, early literature56 reports two crystalline forms of xylitol: a metastable, monoclinic and hygroscopic form that melts at 334 K, and the stable orthorhombic form melting at 367 K. Additionally, our phase diagram does not agree with the literature data of Palmelund et al.,53 which reported a lower eutectic temperature (309.5 K). To investigate the reason behind such discrepancies, the influence of water in these diagrams will be discussed later. On the other hand, the betaine–sorbitol mixture measurements show a phase behaviour suggesting the possibility of cocrystal formation (a peritectic point at approximately a mole fraction of 0.7).
Fig. 1 also shows the ideal liquidus lines of betaine calculated using eqn (2) with γi = 1, and the melting properties proposed by Wang et al.:21 the melting enthalpy of 17.98 kJ mol−1 estimated using a group contribution method, and the melting temperature of 566.2 K measured by DSC. To our knowledge, there are no other measurements or estimates of these values. Additionally, the experimental activity coefficients for these systems are presented in Fig. 2 along with the COSMO-RS predictions.
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Fig. 2 Non-isothermal experimental activity coefficients of betaine (square) and the polyols (circle) of 1,3-propanediol, ethylene glycol, and glycerol (plot A), and meso-erythritol, xylitol, and sorbitol (plot B), calculated using eqn (2) with ΔHm = 17.98 kJ mol−1 and Tm = 566.2 K. The black dashed line represents the ideal behaviour. The solid lines represent the activity coefficients predicted by COSMO-RS (TZVPD-FINE parametrisation), calculated at the experimental T and xBetaine conditions. Colour code: , 1,3-propanediol; , ethylene glycol; , glycerol; , meso-erythritol; , sorbitol; , xylitol. | ||
As shown in Fig. 2, all polyols exhibited ideal or nearly ideal behaviour, whereas betaine displayed negative deviations in all mixtures. This behaviour is expected given the molecular structures of the compounds studied. Polyols, with their multiple hydroxyl groups, already form strong hydrogen-bonding networks in their pure phases. Thus, polyol–betaine interactions are not significantly stronger than polyol–polyol interactions, leading to thermodynamic behaviour near ideality in the narrow composition range available. In stark contrast, betaine–betaine interactions are much less favourable than polyol–betaine interactions (hydrogen bonding), leading to betaine displaying strong negative deviations from ideality.
Notwithstanding the previous paragraph and the molecular interpretation of the results reported in Fig. 2, the experimental activity coefficients of betaine, calculated using eqn (2) are, unlike those for the polyols, dependent on the melting properties of betaine, which introduces a significant uncertainty in these values. Because these properties are estimated (rather than directly and rigorously experimentally measured), the experimental betaine activity coefficients must be interpreted with care and only in a qualitative (rather than strictly quantitative) manner. Nevertheless, the activity coefficients predicted by COSMO-RS, calculated at the experimental T and xbetaine conditions, are independent of the melting properties. These predicted activity coefficients are in perfect qualitative agreement with the experimental values, supporting the conclusion that betaine exhibits strong negative deviations from ideality. The same trend is observed in the predicted isothermal activity coefficients, at 300 K and 400 K, in Fig. S2 (plots A and C).
Given that betaine displays negative deviations from thermodynamic ideality, its ideal liquidus line must be above (i.e., at a higher temperature) than its experimental counterpart. This can be used to establish a lower boundary for the melting enthalpy of betaine by plotting ln(xbetaine) as a function of 1/T for the six mixtures (see Fig. S3). The slope of these plots provides a direct estimate of the enthalpy of dissolution of betaine (−ΔdissH/R). Since
As stated above, the negative deviations of betaine stem from the fact that its cross-association interactions with polyols are stronger than its self-association. Examining the zwitterion's structure, the methyl groups hinder the positive charge, preventing strong ion–ion interactions with its carboxylate anion. Its weak HBD and strong HBA capabilities are consistent with the Sigma profile and surface predicted by COSMO-RS using the TZVPD-FINE parametrisation, as shown in Fig. S1. When mixed with polyols, favourable cross-interactions occur between the carboxylate group of betaine and the HBD sites of the polyols. For the polyols studied, betaine shows slightly stronger cross-interactions with ethylene glycol and glycerol than with the other polyols, as shown in Fig. 2.
Regarding the descriptive capabilities of COSMO-RS of the phase diagrams, Fig. 1 presents the model's predictions using the TZVP and TZVPD-FINE parametrisations. Overall, the betaine-rich regions of the diagrams are qualitatively well described by the model, especially with the TZVP parametrisation. We can only reasonably evaluate the model's ability to represent the polyol melting temperatures in the meso-erythritol, xylitol, and sorbitol systems, since this window is narrower for the other polyols, where the TZVPD-FINE parametrisation offers slightly better descriptions.
Similarly, several betaine/xylitol/water mixtures were prepared. However, only three recrystallised, two at 5%, and one at 11% water mole fraction. These mole fractions correspond to 0.6 wt% and 1.6 wt% of water, respectively. The SLE measurements of these mixtures, along with the experimental activity coefficients, are shown in Fig. 3. The binary and pseudo-binary systems containing sorbitol were adapted from Abranches et al.,19 and added to Fig. 3. Detailed experimental data and their activity coefficients are presented in Table S6.
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| Fig. 3 Solid–liquid phase diagrams of (A) betaine/xylitol and (C) betaine/sorbitol,19 and non-isothermal activity coefficients (B) and (D) of betaine (filled symbol) and the polyol (open symbol). Symbols in (A) and (B) present data without added water (black symbols), with 0.6 wt% (green symbols), and 1.6 wt% (blue symbols) added water, and data from the literature,53 in (C) and (D) represent data without added water (red squares) and 2 wt% (red diamond) added water. The x-axis is the mole fraction of betaine in the ternary systems. Lines in (A) and (C) represent the ideal model and in (B) and (D) represent the ideal behaviour, ln(γi) = 0. | ||
The data measured with a 5% water mole fraction matches the data obtained by Palmelund et al.,53 which suggests that their mixtures have similar water content; nonetheless, the decrease in eutectic temperature with such a small amount of water (about 0.6 wt%) is remarkable. This implies that a small amount of water is sufficient to strengthen the hydrogen bond network in the liquid phase, significantly lowering the melting temperature and, consequently, the eutectic temperature. Such a difference in phase behaviour can be explained if the most representative conformers of xylitol in water mixtures differ from those in anhydrous mixtures. In the presence of water, xylitol conformers likely have an increased ability to form cross-hydrogen bonds with water. In contrast, in the absence of water, they tend to have stronger intramolecular interactions. This change has already been studied,58 showing that the number of hydrogen bonds water can form with dissolved polyols is lower, but not significantly different from those in pure water. These water–water interactions are likely replaced by water–polyol interactions, indicating a more cross-interacting polyol conformer.
Despite that, the reason the 11% water mole fraction measurement shows a higher melting temperature than the 5% remains unclear. A hypothesis is the presence of the betaine monohydrate. In sorbitol binary and pseudo-binary systems, the presence of water lowers the melting temperatures of the ternary system relative to its binary counterpart. However, this decrease was not as impressive as in the xylitol mixtures, especially with 0.6 wt%. Since the water weight fraction of both polyol ternary mixtures is similar (for the 1.6 wt% of water in the xylitol mixture), the formation of betaine monohydrate may also affect this phase diagram. To support this assumption, the phase diagrams of betaine monohydrate with both glycerol and xylitol from the literature53,59 are shown in Fig. S4, showing higher melting temperatures than those in mixtures with anhydrous betaine or low amounts of water. Further investigation is needed to determine the crystallography of the solid phase of these mixtures, including those that do not appear to be affected by monohydrate formation, such as the betaine/urea/water mixture.60
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| Fig. 4 Solid–liquid phase diagrams of binary mixtures composed of betaine or choline chloride and (A) ethylene glycol, (B) 1,3-propanediol, (C) glycerol, (D) meso-erythritol, (E) xylitol, and (F) sorbitol. Symbols represent experimental melting temperatures (squares), eutectic temperatures (circles) and other transitions (triangles), measured using the visual or oil bath method (open symbols) or DSC (black symbols), and data Abranches et al. (red square),19 Silva et al. (green diamond),28 and Abbott et al. (green cross).61 The x-axis is the mole fraction of betaine or choline chloride. Lines represent the ideal model of betaine (black dashed line), the polyol and choline chloride (green dashed line), and the polyol normal boiling temperature (dotted line). The melting properties of choline chloride were Tm = 597 K, ΔHm = 4.3 kJ mol−1.15 Coloured regions represent the concentration range of a stable monophasic liquid phase at room temperature of the betaine (gray) and choline chloride (green) mixtures. | ||
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| Fig. 5 Non-isothermal activity coefficients of betaine and choline chloride and (A) ethylene glycol, (B) 1,3-propanediol, (C) glycerol, (D) meso-erythritol, (E) xylitol, and (F) sorbitol. Symbols represent the activity coefficients of betaine (colored squares) with polyol (colored circle), and choline chloride (black diamond) with polyol (black triangle). Data on betaine/sorbitol and choline chloride mixture are adapted from literature.19,28 Dotted lines represent the ideal behaviour, ln(γi) = 0. Solid lines represent COSMO-RS (TZVPD-FINE parametrization): ChCl (black lines) and betaine (other colored lines). | ||
Silva et al.28 observed that, in general, the ChCl solubility curve exhibited a near-ideal behaviour, indicating that the temperature depression was due to its low melting enthalpy rather than any specific cross-interactions. This behaviour is expected, as the primary cross-interactions in ChCl/polyol systems likely involve the hydroxyl groups of the polyols interacting with the chloride anion. This interaction is already present in pure ChCl, where the hydroxyl group of the cation can interact with the chloride anion. In contrast, the negative deviations observed in betaine mixtures can be attributed to carboxylate cross-interactions with hydroxyl groups, which are not possible in pure betaine. An exception to the trend for ChCl is seen in the glycerol mixture, where slight negative deviations from ideality are observed for ChCl.
COSMO-RS also markedly captures the difference between the interactions ChCl – polyols and betaine – polyols, predicting negative deviations for betaine and near-ideal behaviour (or even positive deviations) for ChCl. That difference can also be seen in Fig. S2, which shows the isothermal activity coefficients for both sets of systems at 300 K and 400 K.
Among the polyols, glycerol, meso-erythritol, xylitol, and sorbitol exhibit negative deviations from ideality in ChCl mixtures, while ethylene glycol and 1,3-propanediol display near-ideal behaviour. As discussed,28 these deviations can be attributed to the cross-interaction mentioned earlier (polyol hydroxyl group with the chloride anion). Since the former four polyols have more hydroxyl groups than the latter two, there are more instances in which these interactions form, leading to more negative deviations.28 Moreover, there is a limit for these interactions, as meso-erythritol presents lower activity coefficients than xylitol and sorbitol, as the latter polyols present more hydroxyl groups than the former.28 Meanwhile, the same four polyols presented near-ideal behaviour in betaine mixtures. The systems with ethylene glycol and 1,3-propanediol showed a narrow concentration range over which their solid phases form; however, because of cocrystal formation with betaine, ethylene glycol is expected to exhibit significant negative deviations.
Based on the results above, there is no indication that the behaviour of polyols in the presence of ChCl differs significantly from that observed with betaine. Rather, the lower melting enthalpy of ChCl leads to eutectic points at higher HBA compositions. This, in turn, broadens the liquidus curves of polyols, extending them into intermediate composition ranges where deviations from ideal behaviour become more pronounced. Accordingly, polyols are also expected to exhibit similar negative deviations when mixed with betaine.
Using both experimental results and COSMO-RS predictions, betaine was found to exhibit substantial negative deviations from ideality, associated with stronger cross-interactions between polyols and betaine than betaine–betaine interactions. Importantly, this conclusion was found to be robust with respect to the numerical value of the enthalpy of fusion of betaine, which is not available from direct experimental measurements due to the decomposition of betaine upon melting.
The SLE behaviour of betaine–polyol systems was further studied by replacing betaine with ChCl, a popular HBA choice in the literature. Rather interestingly, in contrast to betaine, a much lower level of non-ideality was observed for ChCl. Nevertheless, the liquidus line of ChCl was consistently lower (i.e., at lower temperatures) than the liquidus line of betaine. The fact that (i) betaine displays negative deviations from ideality, while ChCl does not, and (ii) the liquidus temperatures of ChCl are consistently lower than the liquidus temperatures of betaine implies that the melting enthalpy of ChCl must be lower than that of betaine. In fact, taking this argument further, it implies that the melting enthalpy of ChCl cannot exceed the lower bound melting enthalpy of betaine, estimated in this work to be 12 kJ mol−1.
The COSMO-RS predictions for the systems studied in this work are very satisfactory considering the uncertainty associated with the melting enthalpy of betaine. Further insights into molecular interactions and conformers could be gained through density functional theory (DFT) calculations and Fourier-transform Raman spectroscopy. This work also highlights the critical role of water in betaine mixtures, as even small amounts can significantly influence their phase behaviour.
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