Open Access Article
Rebecca Ravotti
*ab,
Xiaojiao Liub,
Colin R. Pulham
b and
Anastasia Stamatioua
aHSLU Lucerne University of Applied Sciences, Technikumstrasse 21, Horw CH-6048, Switzerland. E-mail: rebecca.ravotti@hslu.ch
bEaStChem, University of Edinburgh, School of Chemistry, David Brewster Rd., Edinburgh EH9 3FJ, UK
First published on 8th May 2026
Polymorphism plays a critical role in determining the performance of bio-derived phase-change materials (PCMs). In this work, we investigate the polymorphism of methyl behenate, a fatty acid ester with potential as a sustainable phase-change material for thermal energy storage. Three previously unknown polymorphs were identified, and their thermophysical properties were characterised by differential scanning calorimetry and hot-stage microscopy, highlighting the strong influence of polymorphism on the material properties. The structure of two polymorphs were determined using laboratory and synchrotron powder X-ray diffraction. The comparison with a related fatty acid ester reveals common structural trends, suggesting emerging structure–property relationships within this class of materials. These results provide new insights into ester-based PCMs and support the rational design of sustainable thermal energy storage materials.
Both organic and inorganic materials are used as PCMs, and materials such as salt hydrates have gained attention because of their availability, low cost, and high volumetric energy densities.3 However, organic materials offer benefits that include: derivation from biomass or waste streams; consistent thermophysical properties; reduced tendencies both to supercool and to melt incongruently resulting in phase segregation.4 In particular, esters, formed from carboxylic acids and alcohols, show high enthalpies of fusion, a wide range of melting points, and are naturally abundant in oils and waxes.5–8 Linear saturated fatty acid methyl esters (FAME) have been identified as particularly promising, with enthalpies of fusion in the range 180–200 J g−1, and a higher stability to degradation compared to esters derived from longer-chain alcohols. Examples of fatty acid methyl esters as PCMs include methyl myristate, methyl palmitate and methyl stearate.6,9,10
Some PCMs exhibit polymorphism, which is the ability of a compound to crystallise in different structures while maintaining the same chemical composition.11 Although this phenomenon is often associated with organic materials, according to Cruz-Cabeza et al., over 40% of organic compounds are likely to exhibit polymorphism.12 This significantly affects the design of LHS systems because the thermophysical properties, such as melting point and enthalpy of fusion, can vary between polymorphic forms. Understanding and controlling polymorphism is essential to consistently produce the desired form. Despite its importance, polymorphism is often overlooked in the TES field, with only limited information available on PCMs such as paraffins and fatty esters.13
Although the polymorphism of triglycerides (esters of glycerol and three fatty acid molecules) is well-documented,7,14–20 fewer studies have been reported for linear saturated fatty esters formed from a mono-alcohol and a fatty acid, i.e. RCOOR′. In 1961, Lutton and Hugenberg21 reported the polymorphism of methyl- and ethyl-substituted palmitates and stearates and their mixtures, noting the existence of two forms (α and β) with only slight differences in melting points. In a more recent study, Liu et al.22 reported five different forms of methyl stearate prepared under a range of temperature conditions. Cabus et al.23 investigated polymorphism in fatty diesters, while Soodoo et al.24 examined fatty terephthalates and methods to control polymorphism by addition of aromatic derivatives by increasing the torsional energy barrier.
Methyl behenate is a FAME derived from behenic acid, a long-chain saturated fatty acid found in sources such as grapeseed and peanut oils.25 In a previous study,6,9 we identified methyl behenate (MEBE) as a promising PCM for temperature applications in the 45–55 °C range (such as photovoltaic and thermoelectric,26 or domestic and small district water heating27), where very few other inorganic or organic PCMs are typically available.28 To date, to the best of our knowledge this is the only study evaluating MEBE as a PCM and investigating its thermophysical properties. The chemical structure of MEBE is shown in Fig. 1.
No information has been found on the polymorphism of methyl behenate either as structural information and published structures or as calorimetry data. A few studies have focused on the polymorphism of glyceryl behenates and behenic acid as they are widely used in pharmaceutical formulations,29–31 but none has mentioned polymorphism concerning fatty acid esters of behenic acid.
In this study, the polymorphism of MEBE was explored using differential scanning calorimetry (DSC), single crystal and powder X-ray diffraction (XRD), and hot-stage microscopy (HSM). Three different polymorphic forms – form I, form II, and form III – were identified, and the crystal structures and thermal properties of forms I and III were determined for the first time. This provides a deeper understanding of the polymorphism of MEBE and opens the door to future research on systematically controlling the polymorphic behaviour of fatty esters.
Samples of MEBE were cycled on the HSM under polarized light with two consecutive cycles between 30 and 70 °C, using heating/cooling rates of 10 and 1 K min−1. Five-minute isotherms were included at the start and end of each cycle to stabilise heat flow and temperature, similar to DSC methodologies (Fig. A1 in the SI).
The HSM was calibrated using a sample of methyl palmitate from Sigma Aldrich, and all experiments were conducted with a coverslip over the sample on the microscope slide. Details on the calibration results can be found in Table S1 in the SI, showing a good degree of agreement between the two techniques.
MEBE was dissolved in ethyl acetate (EtOAc) to form a saturated solution in a glass vial with a diameter of 1.5 cm and length of 5 cm. The vial was then placed inside a bigger glass vial filled to about 1/4 of the volume with methanol (MeOH). The bigger vial was sealed with a lid and Parafilm™ and placed on a shelf far from sources of disturbance or vibrations at 23–24 °C (see Fig. A3 in the SI). After 4–7 days, rhombohedral, plate-like, thin crystals were formed. A suitable single crystal was selected and mounted on the single crystal XRD instrument, and data collection was conducted at 24 °C.
Powder diffraction patterns of MEBE were also recorded on the I11 beamline at the Diamond Light Source, Harwell (UK) with λ = 0.824429 ± 0.000001 Å. The patterns were collected between 2θ = 2 and 80° with a collection time of 30 s per pattern while heating/cooling between 24 and 70 °C using rates of ∼1 K min−1.
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| Fig. 2 DSC traces showing the thermal behaviour of MEBE at three different heating rates: 10 K min−1 (A), 1 K min−1 (B), and 0.1 K min−1 (C). | ||
| Onset T [°C] | |||
|---|---|---|---|
| 10 K min−1 | 1 K min−1 | 0.1 K min−1 | |
| 1st cycle | |||
| Form I melting | 53.4 ± 0.1 | 53.7 ± 0.1 | 53.2 ± 0.7 |
| Form II crystallisation | 50.8 ± 0.1 | 50.4 ± 0.1 | 50.4 ± 0.1 |
| Form III crystallisation | 48.8 ± 1.1 | 49.5 ± 0.3 | 49.5 ± 0.7 |
| 2nd cycle | |||
|---|---|---|---|
| Form III melting | 51.6 ± 0.1 | 52.1 ± 0.1 | 52.3 ± 0.1 |
| Form II crystallisation | 50.8 ± 0.1 | 50.4 ± 0.1 | 50.4 ± 0.1 |
| Form III crystallisation | 48.3 ± 1.0 | 49.3 ± 0.4 | 49.5 ± 0.1 |
| ΔH [J g−1] | |||
|---|---|---|---|
| 10 K min−1 | 1 K min−1 | 0.1 K min−1 | |
| 1st cycle | |||
| Form I melting | 226 ± 2 | 221 ± 11 | 200 ± 36 |
| Form II + form III crystallisation | 209 ± 2 | 207 ± 9 | 191 ± 33 |
| 2nd cycle | |||
|---|---|---|---|
| Form III melting | 213 ± 2 | 209 ± 10 | 192 ± 34 |
| Form II + form III crystallisation | 210 ± 2 | 206 ± 10 | 191 ± 34 |
The curves measured at 1 K min−1 are considered first (Fig. 2B). During the first heating cycle (purple curve), a broad peak was observed with an onset melting temperature (Tm) ∼ 53.7 °C and ΔH ∼ 221 J g−1 corresponding to melting of the crystalline form present in the commercial sample.
On cooling (dark blue curve), two exothermic peaks were observed; the first is broad with an onset crystallisation temperature (Tc) of ∼50.4 °C followed by a much sharper peak at Tc ∼ 49.5 °C, with a combined ΔH ∼ 207 J g−1. This suggests that two different polymorphic forms crystallised consecutively.
During the second heating cycle (light blue curve), a single, broad peak was observed with an onset Tm of ∼52.1 °C and a ΔH of ∼209 J g−1.
During the second cooling cycle (red curve), the same crystallisation behaviour was apparent i.e. two exothermic peaks were observed at identical temperatures.
For the second heating cycle, the lower values of both Tm and ΔH compared to those of the first heating cycle imply that crystallisation from the melt results in the formation of different polymorphs.
Using a fresh sample of MEBE, similar results were obtained at the slower ramp rate of 0.1 K min−1 (Fig. 2C). On the first heating cycle (purple curve), the sample melted again at a higher temperature (Tm ∼ 53.2 °C; ΔH ∼ 200 J g−1) compared to the second cycle (light blue curve, Tm ∼ 52.3 °C; ΔH ∼ 192 J g−1), and during both cooling cycles two distinct exothermic peaks were observed, with one being broad (Tc ∼ 50.5 °C) and the other much sharper (Tc ∼ 49.5 °C), with a combined value of ΔH ∼ 191 J g−1. Interestingly the separation between these crystallisation peaks varied randomly between cycles over a range of ∼ΔT = 1–2 °C.
Similar behaviour was observed at the fastest ramp rate of 10 K min−1 (Fig. 2A) and with a fresh sample of MEBE. All peaks were substantially broader because of the faster heating rate. On the first heating cycle (purple curve), ΔH ∼ 226 J g−1 was recorded. During the first cooling cycle (dark blue curve) a combined ΔH ∼ 209 J g−1 associated with crystallisation was recorded, consistent with complete melting in the second cycle (light blue curve), ΔH ∼ 213 J g−1.
Based on these observations, the hypothesis is that the crystal form found in the commercially available sample of MEBE (and hereafter referred to as form I) melts at Tm ∼ 53.5 °C. On cooling the melt, some supercooling is observed before the onset of crystallisation into a second form (form II) at Tc ∼ 50.4 °C. On further cooling, form II transforms into a third form (form III) at Tc ∼ 49.5 °C. On subsequent heating, form III then melts at Tm ∼ 52.3 °C. Based on its lower Tm and lower ΔH compared to form I, form III is thermodynamically less stable than form I. The intermediate form II produced from the melt appears to have only a very limited stability range and transforms rapidly to form III on cooling below ∼49 °C. At cooling rates of 10 and 1 K min−1, the crystallisation of form II is incomplete before subsequent crystallisation of form III. This suggests that form III recrystallises from the melt. In contrast, at 0.1 K min−1 the crystallisation of form II appears to be complete, and therefore the crystallisation of form III is likely through a solid–solid transformation. The larger uncertainty in the enthalpy of fusion at 0.1 K min−1 is attributed to increased experimental noise at slower heating rates. A minor secondary peak was occasionally observed during the subsequent melting of form III, which may indicate only a partial solid–solid transformation during crystallisation. However, as the crystallisation and melting enthalpies are in good agreement, this remains unclear and would require further investigation.
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| Fig. 3 Top) Thin plate-like single crystals of MEBE obtained via vapour diffusion. Bottom) Zoomed section. | ||
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| Fig. 4 DSC profile of MEBE single crystals obtained via vapour-diffusion in ethyl acetate with methanol. | ||
| 1 K min−1 | ||
|---|---|---|
| T [°C] | ΔH [J g−1] | |
| Form I melting | 53.6 | 211 |
| Form II + form III crystallisation | 50.1 ± 0.1 | 199 ± 1 |
| Form III melting | 52.1 ± 0.1 | 200 ± 1 |
The DSC plots shown in Fig. 4 were very similar to those for the commercial sample (Fig. 2). In the first heating cycle (endothermic, dark blue curve), form I melts at ∼53.6 °C. During the initial cooling (exothermic, dark blue curve), form II crystallizes slowly at ∼50.1 °C, followed by a rapid recrystallisation into form III at ∼49.5 °C. Upon reheating (endothermic, red curve), form III melts at ∼52.1 °C. This behaviour is consistent in all subsequent heating/cooling cycles (purple, light-blue, and yellow curves). This indicates that form I can be obtained by recrystallisation from solution whereas form III is produced from cooling the melt, via the metastable form II.
| Onset T0 [°C] (HSM) | Onset Tm [°C] (DSC) | |||
|---|---|---|---|---|
| 10 K min−1 | 1 K min−1 | 10 K min−1 | 1 K min−1 | |
| 1st cycle | ||||
| Form I melting | 51.4 ± 0.4 | 51.6 ± 0.3 | 53.4 ± 0.1 | 53.7 ± 0.1 |
| Form II solidification | 51.0 ± 0.4 | 50.5 ± 0.1 | 50.8 ± 0.1 | 50.4 ± 0.1 |
| Form III solidification | 48.9 ± 0.9 | 49.5 ± 0.3 | 48.8 ± 1.1 | 49.5 ± 0.3 |
| 2nd cycle | ||||
|---|---|---|---|---|
| Form III melting | 49.8 ± 1.1 | 50.7 ± 1.1 | 51.6 ± 0.1 | 52.1 ± 0.1 |
| Form II solidification | 51.0 ± 0.4 | 50.5 ± 0.1 | 50.8 ± 0.1 | 50.4 ± 0.1 |
| Form III solidification | 48.3 ± 1.1 | 49.4 ± 0.4 | 48.3 ± 1.0 | 49.3 ± 0.4 |
At the start of the experiment, the commercial sample appeared as stacked plate-like crystals characteristic of form I (Fig. 5).
Upon heating at both 10 and 1 K min−1 (Fig. 5), form I began to melt at T0 ∼ 51.5 °C.
On cooling at 10 K min−1 (Fig. 6), transparent needle-like crystals appeared at T0 ∼ 51.0° and grew slowly over a period of 10 seconds. On cooling at 1 K min−1 (Fig. 7), similar crystals appeared at T0 ∼ 50.5 °C but grew over a period of 70 seconds. Shortly afterwards, at both heating rates feather-like crystals initially formed on top of the needles at ∼48.9 °C (10 K min−1) and at ∼49.5 °C (1 K min−1); within ≤ 1 second the whole sample adopted this morphology. Correlation of these observations (onset T, crystal growth rates) with the results of the DSC studies strongly suggests that the needle-like crystals are associated with form II, and the feather-like crystals are associated with form III.
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| Fig. 7 Crystallisation behaviour of MEBE at a cooling rate of 1 K min−1. Left) Crystals of form II appearing from the melt. Right) Form III completely crystallised on top of form II. | ||
During the second heating cycle (Fig. 8), the feather-like crystals (form III) melted at T0 ∼ 49.8 °C (10 K min−1), and at T0 ∼ 50.7 °C (1 K min−1). This, combined with the observation of only a single endothermic transition in the DSC plot, suggests that form II is metastable and transforms into form III completely upon cooling.
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| Fig. 8 Melting of MEBE at 10 K min−1 during the second heating cycle. Left) Onset melting of form III. Right) Form III completely melted. | ||
The second cooling cycle showed identical crystallisation behaviour to the first cycle, again consistent with DSC experiments.
| Form I | Form III | |
|---|---|---|
| Space group | Orthorhombic Pna21 | Monoclinic C2/c |
| Temperature [°C] | 24 | −53 |
| a [Å] | 5.6024 (3) | 57.3935 (16) |
| b [Å] | 7.3657 (6) | 7.2578 (3) |
| c [Å] | 113.5210 (7) | 5.5616 (2) |
| α [°] | 90 | 90 |
| β [°] | 90 | 97.0560 (3) |
| γ [°] | 90 | 90 |
| V [Å3] | 4684.50 (5) | 2299.14 (14) |
| Z | 8 | 4 |
| Z′ | 2 | 0.5 |
| R1 | 15.05% | 6.60% |
Fig. 9 shows the orientation of the molecules in the asymmetric unit and the unit cell as viewed along different axes. A complete list of bond lengths and angles can be found in the SI (Tables S2 and S3).
The C–O–C–O torsion angle is 17.30° in one molecule and −6.87° in the other. The unit cell comprises four molecules arranged as bilayers, with molecules within the layers arranged in an alternating head-to-head and tail-to-tail manner (see Fig. 9, bottom), similar to form III of methyl stearate described by Liu et al.22
The structure was initially indexed to the P21/c space group. However, it exhibited approximately 49.8% whole-molecule disorder, corresponding to a flipped orientation about an inversion centre located at the molecular centroid. To account for this, the symmetry was increased to C2/c by constraining the disorder to 50% and by setting the occupancy of the ester group as 0.5 for each side of the molecule. Hence, the asymmetric unit contains only half of a molecule, analogous to the behaviour of form IV of methyl stearate.22
Fig. 10 shows the orientation of the molecules in the asymmetric unit and the unit cell as seen from different axes. A complete list of bond lengths and angles can be found n the SI (Tables S4 and S5).
MEBE molecules pack in oblique layers parallel to the crystallographic ac plane, but tilted with respect to the bc plane. The unit cell contains two molecular layers disordered around the molecular centre of inversion. Hydrogen atoms in the proximity of the ester group also appear to be disordered, similar to form IV of methyl stearate.22
There is also evidence of disorder in the ester group, with an apparent bond angle of 115.6°, similar to form III of methyl stearate.22
Both form IV of methyl stearate and form III of MEBE were obtained directly by cooling from the melt. Despite the difference in carbon number (C19 for methyl stearate, C23 for MEBE), both form very similar unit cells with the only difference being a longer a axis and a wider β angle for MEBE, caused by the longer carbon chain. Table 5 summarises the crystallographic information of form I and form III. A comparison of the packing arrangements of form I and form III are seen in Fig. 11.
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| Fig. 12 Powder patterns of MEBE during in situ cooling using the Bruker D8 XRD instrument. Peaks characteristic of form II are indicated with black arrows. | ||
A mixture of both form II and form III crystallised from the melt at Tc ∼ 49.0 °C. Low-intensity peaks attributable to form II were observed at values of 2θ = 5.5, 8.25, 31.4 and 37.9°, together with peaks characteristic of form III. Peaks from form II disappear at ∼48.8 °C, leaving only the pattern of form III. This is consistent with both DSC and HSM experiments, which highlighted the very limited temperature range of stability of form II.
First, Pawley refinement of the powder pattern of commercially available MEBE collected at 25 °C was conducted using the structure of form I obtained from the single crystal XRD experiments (Table 5). Fig. 13 shows excellent agreement and again confirms that the commercial sample of MEBE is indeed form I.
On heating (see Fig. A4 in the SI) apart from minor shifts to lower 2θ associated with thermal expansion, no phase transitions were observed up to the melting point. Melting commenced at ∼56 °C for form I with an overall reduction of peak intensities, and the sample was completely molten by ∼59 °C, consistent with the DSC experiments. The slight delay in the endset of melting observed compared to the DSC experiments is most likely caused by lower heat transfer rates in the capillary compared to the DSC furnace.
On cooling from 70 °C (see Fig. A5 in the SI), Bragg peaks first appeared at ∼49 °C analogous to the onset of crystallisation observed in the DSC experiment, and was complete by 45 °C. This pattern was consistent with form III with no distinct peaks from form II.
This sample was then heated to 70 °C and held at this temperature for 5 minutes (see Fig. A6 in the SI). Form III started to melt at 52 °C and was complete by 57 °C, again consistent with the DSC experimental data.
On cooling to 49 °C (Fig. 14), peaks associated with form III were observed, and again no distinct peaks from form II were noticed.
Pawley refinement of the powder pattern collected at 25 °C showed the presence of phase-pure form III (in the SI).
These observations confirm the highly metastable nature of form II and its very limited range of stability. This is further compounded by the varying experimental conditions, e.g. cooling rate, nature of confinement, and X-ray beam intensity.
Liu et al.22 found that differences in the polymorphic behaviour of methyl stearate are mainly influenced by the packing of the terminal methyl groups. This is also true for MEBE, for which form I and form III essentially differ in the packing of end methyl groups in either a head-to-head/tail-to-tail arrangement, which results in oblique layers, or a head-to-tail arrangement, which results in monolayers (Fig. 11).
Form I of MEBE crystallises from solution in the bilayer arrangement similar to form II and form III of methyl stearate, which are also obtained by crystallisation from solution. In contrast, form III of MEBE obtained from the melt comprises monolayers similar to form IV and form V of methyl stearate, which were also grown from the melt. This lends further support to the hypothesis that the bilayers form in solution because of intermolecular hydrophobic interactions.22
A few additional considerations can be expressed on the influence of polymorphism on the thermophysical properties of FAMEs and homologues. While extensive studies have correlated polymorphic structure and thermal behaviour in triglycerides, less attention has been placed on FAMEs.7 Nevertheless, some general trends can provide useful context. For linear, saturated FAMEs, properties such as melting point, enthalpy of fusion, and specific heat capacity increase with increasing chain length. This is typically observed with a near-linear trend for even-numbered chains, while odd-numbered homologues exhibit comparatively lower values. The presence of unsaturated bonds disrupts the packing efficiency, leading to reduced melting points and latent heats, with a more pronounced effect in cis- rather than trans-configurations. While longer-chain compounds typically exhibit reduced supercooling, very long chains may have steric constraints that hinder nucleation and increase supercooling. Overall, these effects can be associated with the degree of packing efficiency of the hydrocarbon chains.7,39 Although not yet predictive, such observations contribute to a growing framework in which both molecular structure (e.g., chain length, saturation) and crystallisation conditions influence polymorph selection and, consequently, thermal performance. This highlights the importance of considering both structural and processing factors when developing FAME-based phase change materials.
This study highlights the complementary nature of the three characterisation techniques (DSC, HSM, and PXRD) deployed here. Each provides specific insights into temperature-induced changes in the material, and demonstrates the consistency of thermal events across each technique.
To achieve this, future research efforts should focus on resolving the structure and stability field of form II using time-resolved diffraction (fast synchrotron detectors), microcrystal electron diffraction, and complementary spectroscopic techniques to study its transient nature. Further studies should quantify the nucleation and transformation kinetics as a function of cooling rate, supercooling, and confinement to establish processing conditions for reproducible control of form. Polymorph control strategies that are relevant for deployment should be explored, including templating/seeding (i.e. with compounds with similar unit cell parameters and a higher melting point), tailored cooling profiles, confinement/encapsulation, and impurity or additive screening to stabilise desired forms. Predictive structure–property relationships should be developed, supported by MD simulations. Finally, evaluation of long-term cycling stability, supercooling behaviour, and composite formulations should be explored in order to mitigate deterioration of thermal storage performance.
| DSC | Differential scanning calorimetry |
| EtOAc | Ethyl acetate |
| FAME | Fatty acid methyl esters |
| HSM | Hot stage microscope |
| HSLU | Lucerne University of Applied Sciences and Arts |
| LHS | Latent heat storage |
| MEBE | Methyl behenate |
| MeOH | Methanol |
| PCM | Phase change material |
| TES | Thermal energy storage |
| XRD | X-ray diffraction |
| ΔH | Gravimetric enthalpy of fusion [J g−1] |
| T0 | Induction point [°C] |
| Tm | Melting point [°C] |
| Tc | Solidification point [°C] |
| λ | Wavelength [Å] |
Supplementary information is available. See DOI: https://doi.org/10.1039/d6ce00065g.
CCDC 2421186 (form I) and 2421158 (form III) contain the supplementary crystallographic data for this paper.40a,b
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