Open Access Article
Mahboube
Shirani
*a,
Qamar
Salamat
b,
Mohammadjavad
Jahanshahi
a,
Soheila
Sepahi
c and
Mustafa
Soylak
*bdef
aDepartment of Chemistry, Faculty of Science, University of Jiroft, P. O. Box 7867161167, Jiroft, Iran. E-mail: m.shirani@ujiroft.ac.ir; Fax: +98-3443347065; Tel: +98-3443347061
bDepartment of Chemistry, Faculty of Sciences, Erciyes University, Kayseri, Turkey. E-mail: msoylak@gmail.com; soylak@erciyes.edu.tr
cLaboratories of Food and Drug Control, Vice Chancellery for Food and Drug, Isfahan University of Medical Sciences, Isfahan, Iran
dTechnology Research and Application Center (ERU-TAUM), Erciyes University, 38039 Kayseri, Turkey
eTurkish Academy of Sciences (TUBA), Çankaya, Ankara, Turkey
fNano Bioanalytical Chemistry Center (NBACC), Khazar University, Mahsati Str 41, Baku AZ-1096, Azerbaijan
First published on 16th March 2026
In this study, a novel magnetic chitosan/zeolitic imidazolate frameworks-L/kiwi peel-derived carbon dots (MCS/ZIF-L/KCDs) granular-leaf hybrid nanocomposite was synthesized and used for magnetic dispersive µsolid-phase extraction (MD-µSPE) of aflatoxins B1, B2, G1, and G2, and the extracts were analyzed by high-performance liquid chromatography with fluorescence detection (HPLC-FLD). The sorbent was characterized using Fourier-transform infrared spectroscopy, X-ray diffraction, scanning electron microscopy, and energy-dispersive X-ray spectroscopy. The influential parameters were optimized, and under optimum conditions, the developed method showed excellent analytical performance with limits of detection (LOD) of 0.002–0.003 µg kg−1, limits of quantification (LOQ) of 0.007–0.009 µg kg−1, and linear dynamic ranges (LDR) of 0.01–750 and 0.01–1000 µg kg−1, depending on the analyte and matrix. The relative recoveries (%) of 91.0–99.4, and the intra-day (n = 6) and inter-day (5 days, n = 3) precisions at ≤3.5% and ≤3.0%, were acquired, respectively, which confirmed satisfactory capability, reproducibility, and repeatability. The proposed method presented good compliance with green analytical chemistry rules.
To prepare kiwi peel-derived carbon dots (KCDs), fresh kiwi fruit was purchased from a local market in Isfahan, Iran. Ethanol and deionized water (1
:
1, v/v) were used as the hydrothermal solvent for KCD synthesis. Syringe filters (0.2 µm pore size) used for the purification of the KCD solution were purchased from Sartorius (Germany).
:
H2O
:
ACN (400
:
600
:
60 v/v) with potassium bromide (0.0131 g), and nitric acid (383 µL) was utilized as an isocratic mobile phase. The column temperature and the mobile phase flow rate were set at 25 °C and 1.2 mL min−1, respectively. The detector was set at the emission wavelength of 440 nm and the excitation wavelength of 360 nm. Fourier transform infrared (FT-IR) spectroscopy (PerkinElmer Range 400 spectrometer, Waltham, MA, USA) was used to identify the functional groups on the surface of the sorbent. An instrument with a step size of 0.262606 from XRD-BRUKER AXS D8 ADVANCE, Türkiye, was used for X-ray diffraction (XRD). Surface morphology was examined using a field-emission scanning electron microscope (FE-SEM, ZEISS Crossbeam 550, Germany).
5.0 g of each sample (ziziphus jujube powder, wheat, corn, and white rice) was weighed and transferred to a 50 mL Falcon tube, then 0.5 g sodium chloride, 24 mL methanol, and 6 mL HPLC water were added, and the mixture was vortexed in the dark for 10 min. Then, it was centrifuged at 6500 rpm for 10 min. 3 mL of the upper phase was passed through a glass filter (0.1 micron). The filtrate was diluted to 25 mL with PBS solution.
For the pistachio and walnut samples, the slurry should first be prepared. 5 g of each sample was added to a 50 mL Erlenmeyer flask, and 0.25 g sodium chloride, 15 mL methanol, and 5 mL n-hexane were added, and the mixture was vortexed in the dark for 5 min. The mixture was centrifuged, and the 2.5 mL upper phase was filtered through a glass filter and then diluted to 25 mL with PBS solution. The prepared solution for all samples was used for the analytical process.
:
1, v/v). The resulting suspension was vigorously stirred and subjected to hydrothermal treatment at 120 °C for 24 h. After cooling to room temperature, a yellow solution with a visible precipitate was obtained. The suspension was carefully decanted to separate the dark yellow insoluble precipitate, and the supernatant was filtered through a 0.2 µm syringe filter to obtain a clear yellow carbon dot solution.25
To synthesize the ternary nanocomposite of MCS/ZIF-L/KCDs, 0.5 g of the MCS/ZIF-L composite (Product A) was dispersed in 50 mL of a previously produced KCD solution. The mixture was mechanically stirred at room temperature for 24 hours to ensure uniform loading of KCDs onto the ZIF-L-modified MCS. The final product was extracted using a magnet, thoroughly purified with ethanol, and subjected to vacuum drying at 60 °C for 12 hours to produce the MCS/ZIF-L/KCDs nanocomposite.
The FTIR spectra of MCS (Fig. 1(a)) exhibit a large band around ∼3400 cm−1, indicative of the O–H and N–H stretching vibrations from chitosan and adsorbed water. Peaks detected at around 2920 and 2850 cm−1 are ascribed to C–H stretching vibrations of aliphatic –CH2 groups. The peak at around 1640 cm−1 is attributed to N–H bending or amide I, whereas the range of 1100–1030 cm−1 is associated with C–O–C stretching of glycosidic bonds. A prominent band at approximately 570 cm−1 signifies Fe–O stretching, hence validating the integration of Fe3O4 nanoparticles into the magnetic chitosan matrix. In the MCS/ZIF-L composite, distinct peaks at approximately 1570–1470 cm−1 belong to C
N and C
C stretching vibrations, whilst peaks at around 1350–900 cm−1 are ascribed to C–N stretching and aromatic C–H bending within the imidazole rings of ZIF-L. The Zn–N stretching vibration at around 430–450 cm−1 further corroborates the effective synthesis of the ZIF-L framework. The –OH/NH band exhibits a modest decrease in intensity and a shift, signifying coordination interactions between the functional groups of chitosan and the ZIF-L network.28 The final MCS/ZIF-L/KCDs composite exhibits additional alterations. The substantial hydrogen bonding is indicated by the increased intensity of the broad –OH/NH band about ∼3400 cm−1, attributed to the surface –OH and –COOH groups of the KCDs. A novel peak at approximately 1720 cm−1 is attributed to the C
O stretching vibration of carboxylic groups on KCDs, whereas bands at around 1620 and 1400 cm−1 correspond to C
C and C–H bending, respectively. The C–O–C stretching reemerges at approximately 1100 cm−1, corroborating the existence of oxygenated groups from KCDs. The continued presence of Fe–O and Zn–N bands in the composite spectra confirms the structural integrity of the magnetic and ZIF-L components.29
Additional insights from XRD analysis (Fig. 1(b)) further support the sequential construction of the composite. The MCS pattern demonstrates broad diffraction at approximately 20–25° (2θ), indicating the amorphous nature of chitosan. In contrast, distinct peaks at approximately 30.1°, 35.4°, 43.3°, 53.7°, 57.0°, and 62.6° are associated with the (220), (311), (400), (422), (511), and (440) planes of crystalline Fe3O4, following JCPDS card no. 19-0629.30 The inclusion of ZIF-L results in the emergence of distinct peaks at approximately 11.7°, 13.1°, 17.0°, 22.2°, 24.6°, 26.7°, and 29.9°, which correspond to the unique diffraction pattern of ZIF-L. This confirms the effective crystallization of the ZIF-L structure on the MCS surface.28 The resulting MCS/ZIF-L/KCDs composite exhibits a significant broadening of peaks and an overall reduction in intensity. The prominence of the hump in the ∼20–30° range is enhanced by the semi-crystalline or amorphous characteristics of KCDs. Although certain reflections from ZIF-L persist, their diminished intensity and minor displacements suggest structural distortion and obscuration by CDs.31
The SEM images (Fig. 1(c)) show that the pristine MCS (images i–iii) displays a consistent, spherical morphology, with particle sizes ranging from sub-micron to several microns in diameter. Images (i) and (ii) show spherical particles that are smooth and densely packed, suggesting effective dispersion of Fe3O4 nanoparticles within the chitosan matrix. Higher magnification (image iii) reveals the fine, textured surfaces of individual microspheres, which could provide active sites for surface interactions. The spherical shape is consistent with literature reports of magnetically induced self-assembly of chitosan-based composites.32 Upon the growth of the ZIF-L framework on the MCS surface (MCS/ZIF-L), significant morphological changes are observed. Images (iv) and (v) display the formation of leaf-like crystalline platelets, which are typical of ZIF-L's two-dimensional structure. These platelets are radially grown and appear densely anchored on the surface of the MCS spheres, creating a rough, flower-like composite architecture. The graph in (vi) demonstrates that the spherical MCS particles are visible beneath the ZIF-L layer, hence proving the successful occurrence of heterogeneous nucleation. This hierarchical structure is expected to enhance the surface area and active sites, hence improving adsorption or catalytic applications.33 The addition of KCDs further alters the surface properties, as illustrated in images (vii) to (ix) (MCS/ZIF-L/KCDs). The overall structure exhibits a rougher and more granular quality, with the leaf-like characteristics largely hidden beneath a chaotic, delicate layer. This coating is associated with KCD aggregates that enhance and potentially connect the ZIF-L platelets. The nanoscale granular features displayed by KCDs are visible in the high-magnification images (viii and ix), indicating successful deposition and surface functionalization. The KCDs demonstrate the ability to enhance conductivity, dispersibility, and the availability of functional groups on the composite surface.29
Regarding the SEM-EDX images (Fig. 1(d)), the spectrum of the MCS composite (image i) shows the presence of carbon (C), nitrogen (N), oxygen (O), and a prominent signal from iron (Fe). The increased Fe content (62.62 wt%) confirms the successful incorporation of Fe3O4 nanoparticles into the chitosan matrix. The significant peaks of C (17.96 wt%) and O (16.24 wt%) arise from the chitosan backbone and the adsorbed functional groups, whereas N (3.18 wt%) signifies the presence of amine groups derived from deacetylated chitosan. The findings are consistent with established literature and confirm the effective synthesis of the MCS support, demonstrating magnetic characteristics. The elemental profile in the MCS/ZIF-L composite, as illustrated in image ii, undergoes significant alteration with the addition of ZIF-L to the MCS support. A significant increase in C (28.64 wt%) and N (15.48 wt%) is observed, both indicating the incorporation of the 2-MIM linker in the synthesis of ZIF. The appearance of Zn peaks (13.84 wt%) along with a reduction in Fe (30.14 wt%) indicates partial surface coverage of the MCS spheres by ZIF-L crystals. The Zn
:
Fe ratio supports the effective growth of ZIF-L onto the magnetic chitosan surface. The enhanced nitrogen content also confirms the introduction of nitrogen-rich imidazole groups, validating the formation of the ZIF framework. After the integration of KCDs, the EDX profile of the MCS/ZIF-L/KCDs composite (picture iii) indicates a notable increase in carbon content (29.84 wt%), aligning with the carbonaceous characteristics of KCDs. The Fe signal (44.25 wt%) persists, suggesting the preservation of the core magnetic structure. The Zn concentration (4.86 wt%) is significantly lower than that observed in the MCS/ZIF-L stage, likely due to inadequate coverage of the ZIF-L surface by KCDs. The identified contributions of O (16.73 wt%) and N (4.32 wt%) are attributed to oxygenated functional groups and nitrogen doping commonly observed in KCDs, along with residual contributions from chitosan and ZIF-L. The findings provide strong evidence for effective surface functionalization and composite synthesis.
The amount of adsorbent determines the number of available active sites for analyte adsorption; therefore, increasing the sorbent dosage generally increases the number of accessible adsorption sites. The adsorbent dosage was studied in the range of 5–40 mg, and the optimum amount of 25 mg was attained Fig. 2(b).
Vortex time supplies a qualified period of time for the analytes to be adsorbed on the surface of the adsorbent. Therefore, vortex time was studied from 0.5 to 2.5 min, and as seen in Fig. 2(c), a time of 1.0 min was optimum and sufficient to allow analyte adsorption and separation.
The desorption solvent type plays an important role in the extraction efficiency. The desorption solvent should establish a strong interaction with the analyte to elute and desorb it from the sorbent. The effect of some desorption solvents, including methanol, acetone, acetonitrile, and ethyl acetate, was investigated. As shown by the results in Fig. 2(d), methanol could desorb aflatoxins more efficiently, which may be due to the higher polarity of methanol (via hydrogen bonding interactions) and can interact with aflatoxins B1, B2, G1, and G2 as polar compounds. The order of polarity indexes of the desorption solvents of interest is methanol (6.6)> acetonitrile (6.2) > acetone (5.4), respectively, which confirms the obtained results.
Preconcentration factor (PF) is assessed as the ratio of sample solution volume to desorption solvent volume, and PF indicates the potency of the method to analyze trace/ultra-trace concentrations with higher sensitivity. The methanol volume was observed for the volumes of 50 µL to 250 µL, and as shown in Fig. 2(e), the extraction efficiencies for the four analytes increased from 50–100 µL and then became constant. Hence, the volume of 100 µL was selected as optimum for the rest of the studies, and the PF of 250 was achieved.
The desorption time is influential in providing an appropriate time for the desorption solvent to interact with the analyte and desorb it from the sorbent. The desorption time was explored from 30 s to 150 s, and as revealed in Fig. 2(f), the desorption time of 90 s was chosen for the rest of the studies.
The ionic strength of the solution is defined by adding a salt such as NaCl and is called the salting-in effect or salting-out. The concentration of NaCl was studied from 0 to 10% (w/v), and as indicated in Fig. 2(g), the extraction efficiencies were constant and maximum from 0–3% and then decreased. It can be concluded that by the augmentation of the concentration of salt, the viscosity of the solution increases, and the mass transfer of analytes from the solution to the surface of the sorbent decreases. Moreover, the salt molecules can occupy the active sites of the sorbent and lead to a decrease in extraction efficiencies.
Besides the desorption solvent volume, the volume of the sample solution also impacts the PF and should be precisely determined. Therefore, the sample volume in the range 10–100 mL was considered, and as indicated in Fig. 2(h), the extraction efficiencies were maximum and quantitative from 25 mL and then reduced. Hence, the sample volume of 25 mL was determined to be optimum.
:
50 (v/v %)). The clean sorbent could be reused with extraction efficiencies over 98% and over 90% after four and six washings, respectively, which shows the high capability of MCS/ZIF-L/KCDs.
![]() | ||
| Fig. 3 The greenness evaluations of MCS/ZIF-L/KCDs -DµSPE: (a) AGREE, (b) AGREEprep, (c) BAGI pictogram of the process. | ||
The AGREEprep tool was also applied to evaluate the greenness of the sample preparation step. This metric considers ten evaluation criteria related to sample preparation, each expressed as a sub-score between 0 and 1 and represented by color-coded segments. The AGREEprep score for the proposed method was 0.59, reflecting an improved environmental profile compared with many conventional extraction approaches (Fig. 3(b)).
In addition, the BAGI (Blue Analytical Greenness Index) was used as another complementary green metric to assess the sustainability of the analytical procedure. The BAGI index evaluates several parameters associated with analytical methods, including reagent toxicity, solvent consumption, energy requirements, and waste generation, and represents the results through a blue-scale pictogram. The BAGI score obtained for the proposed method was 62.5, as shown in Fig. 3(c), indicating an acceptable level of environmental performance according to this evaluation approach. It should be noted that the use of organic solvents such as methanol and acetonitrile, as well as the solvothermal synthesis of the sorbent, still contribute to the environmental footprint of the method. Therefore, the obtained AGREE, AGREEprep, and BAGI scores should be interpreted as indicators of improved analytical sustainability rather than absolute greenness. Nevertheless, the reduced solvent consumption, short extraction time, and small sorbent requirement of the MD-µSPE procedure contribute to minimizing the overall environmental impact of the analytical workflow.
| Analytes | LOD (µg kg−1) | LOQ (µg kg−1) | LDR (µg kg−1) | Equation | R 2 | EF | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| B1 | B2 | G1 | G2 | B1 | B2 | G1 | G2 | B1 | B2 | G1 | G2 | B1 | B2 | G1 | G2 | B1 | B2 | G1 | G2 | B1 | B2 | G1 | G2 | |
| Ziziphus jujube | 0.003 | 0.003 | 0.002 | 0.003 | 0.009 | 0.007 | 0.008 | 0.009 | 0.01–750 | 0.01–1000 | 0.01–1000 | 0.01–750 | Y = 6.7333X + 0.8392 | Y = 12.353X + 0.8026 | Y = 7.7152X + 0.2041 | Y = 6.6156X + 0.5208 | 0.9990 | 0.9996 | 0.9993 | 0.9993 | 243.6 | 247.1 | 243.5 | 248.1 |
| Wheat | 0.003 | 0.002 | 0.002 | 0.002 | 0.009 | 0.007 | 0.008 | 0.009 | 0.01–750 | 0.01–750 | 0.01–1000 | 0.01–500 | Y = 12.077X + 0.0821 | Y = 9.7287X + 0.2109 | Y = 7.9819X + 0.1016 | Y = 7.4337X + 0.1469 | 0.9992 | 0.9991 | 0.9996 | 0.9995 | 248.5 | 245.5 | 246.5 | 247.5 |
| Corn | 0.003 | 0.002 | 0.002 | 0.003 | 0.008 | 0.008 | 0.008 | 0.008 | 0.01–750 | 0.01–750 | 0.01–1000 | 0.01–750 | Y = 12.588X + 0.4711 | Y = 10.671X − 0.0874 | Y = 7.7101X + 0.851 | Y = 5.6313X + 0.1194 | 0.9964 | 0.9978 | 0.9992 | 0.9993 | 245.9 | 245.9 | 246.8 | 247.5 |
| White rice | 0.003 | 0.003 | 0.002 | 0.002 | 0.007 | 0.008 | 0.008 | 0.008 | 0.01–750 | 0.01–750 | 0.01–1000 | 0.01–500 | Y = 10.782X + 0.4904 | Y = 11.476X + 0.8116 | Y = 8.7333X + 0.9967 | Y = 7.9624X + 0.5598 | 0.9996 | 0.9988 | 0.9993 | 0.9998 | 246.5 | 248.1 | 244.2 | 246.3 |
| Pistachio | 0.003 | 0.003 | 0.003 | 0.002 | 0.008 | 0.008 | 0.008 | 0.008 | 0.01–750 | 0.01–750 | 0.01–750 | 0.01–500 | Y = 17.632X + 0.7932 | Y = 14.505X + 0.3775 | Y = 6.7923X + 0.3517 | Y = 6.2332X + 0.5613 | 0.9996 | 0.9981 | 0.9993 | 0.9973 | 246.3 | 241.6 | 244.5 | 245.0 |
| Walnut | 0.003 | 0.002 | 0.003 | 0.002 | 0.009 | 0.008 | 0.008 | 0.009 | 0.01–750 | 0.01–500 | 0.01–750 | 0.01–500 | Y = 12.87X + 2.5296 | Y = 17.368X + 0.2024 | Y = 5.9607X + 0.1588 | Y = 7.9594X + 0.3235 | 0.9999 | 0.9990 | 0.9988 | 0.9982 | 242.7 | 243.8 | 247.1 | 244.8 |
The ZIF-L nanosheets grown on the MCS surface introduce a porous leaf-like architecture with high surface accessibility and an increased surface area. This structure facilitates effective contact between the sorbent and the analytes, while the aromatic imidazole rings of ZIF-L can contribute to π–π stacking interactions with the planar structures of aflatoxins. In addition, the nitrogen-containing framework of ZIF-L may promote dipole-related interactions with the aflatoxin molecules.
Furthermore, the incorporation of KCDs onto the MCS/ZIF-L composite surface provides additional active sites enriched with oxygen-containing functional groups such as –OH, –COOH, and C
O, as confirmed by FTIR and SEM-EDX analyses. These functional groups enhance the interaction between the sorbent and aflatoxin molecules through hydrogen bonding, dipole–dipole interactions, and van der Waals forces. The deposition of KCDs also increases the surface roughness and heterogeneity of the composite, which can contribute to improved analyte accessibility within the nanoscale structure.
The pH of the extraction medium plays an important role in the extraction efficiency. As discussed in Section 3.2, the extraction recoveries increased from pH 3 to 7, remained nearly constant between pH 7 and 8, and decreased at higher pH values. Therefore, PBS buffer solution (pH = 7.4) was selected as the optimal extraction medium. This observation is consistent with the experimentally determined pHPZC value of 7.3 for the MCS/ZIF-L/KCDs sorbent (Fig. S1), indicating that the sorbent surface is close to electrically neutral under near-neutral conditions. Such conditions favor effective interaction between the sorbent surface and aflatoxin molecules.
The rapid adsorption behavior observed during vortex-assisted extraction (optimal at 1.0 min) suggests that the hierarchical structure of the composite provides readily accessible active sites and facilitates fast mass transfer between the sorbent and analytes. After extraction, the magnetic core enables rapid separation of the sorbent from the sample solution using an external magnet, eliminating the need for filtration or centrifugation. The bound aflatoxins can then be efficiently desorbed using methanol, whose polarity allows disruption of the sorbent–analyte interactions and ensures effective recovery of the target compounds.
As a result, the multifunctional and hierarchical architecture of the MCS/ZIF-L/KCDs nanocomposite provides multiple interaction pathways and a large accessible surface area, resulting in efficient extraction and preconcentration of aflatoxins from complex food matrices. The analytical merit of the proposed sorbent therefore arises from the synergistic integration of magnetic chitosan, ZIF-L, and KCDs in a single composite structure, making it a robust and versatile sorbent for the trace-level determination of aflatoxins in food samples (Scheme 1).
![]() | ||
| Scheme 1 Schematic illustration of the proposed extraction mechanism of aflatoxins B1, B2, G1, and G2 using the MCS/ZIF-L/KCDs nanocomposite. | ||
| Sample | Spiked concentration (ng kg−1) | Found concentration (ng kg−1) | Relative recoveries (%) | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| B1 | B2 | G1 | G2 | B1 | B2 | G1 | G2 | B1 | B2 | G1 | G2 | |
| a Ziziphus jujube, wheat, corn, white rice, pistachios, and walnuts were all purchased from a local supermarket in Isfahan, Iran. b The obtained data are the mean of three replicates. | ||||||||||||
| Ziziphus jujubea | — | — | — | — | N.D. | N.D. | N.D. | N.D. | — | — | — | — |
| 10 | 10 | 10 | 10 | 9.5b ± 0.3 | 9.8 ± 0.5 | 9.3 ± 0.6 | 9.4 ± 0.4 | 95.0 | 98.0 | 93.0 | 94.0 | |
| 50 | 50 | 50 | 50 | 49.3 ± 2.7 | 48.6 ± 2.6 | 49.0 ± 2.5 | 48.3 ± 3.0 | 98.6 | 97.2 | 98.0 | 96.6 | |
| 100 | 100 | 100 | 100 | 97.5 ± 3.1 | 95.3 ± 3.2 | 98.7 ± 2.9 | 96.5 ± 2.9 | 97.5 | 95.3 | 98.7 | 96.5 | |
| Wheat | — | — | — | — | N.D. | N.D. | N.D. | N.D. | — | — | — | — |
| 10 | 10 | 10 | 10 | 9.4 ± 0 | 9.5 ± 0.6 | 9.4 ± 0.2 | 9.6 ± 0.5 | 94.0 | 95.0 | 94.0 | 96.0 | |
| 50 | 50 | 50 | 50 | 48.2 ± 2.4 | 49.6 ± 3.2 | 47.5 ± 3.5 | 48.8 ± 2.3 | 96.4 | 99.2 | 95.0 | 97.6 | |
| 100 | 100 | 100 | 100 | 99.1 ± 2.4 | 96.6 ± 2.5 | 94.8 ± 2.3 | 95.1 ± 2.5 | 99.1 ± 2.7 | 96.6 | 94.8 | 95.1 | |
| Corn | — | — | — | — | N.D. | N.D. | N.D. | N.D. | — | — | — | — |
| 10 | 10 | 10 | 10 | 9.60 ± 0.5 | 9.90 ± 0.5 | 9.20 ± 0.4 | 9.70 ± 0.6 | 96.0 | 99.0 | 92.0 | 97.0 | |
| 50 | 50 | 50 | 50 | 49.1 ± 2.5 | 49.5 ± 2.2 | 47.6 ± 2.8 | 48.0 ± 3.5 | 98.2 | 99.0 | 95.2 | 96.0 | |
| 100 | 100 | 100 | 100 | 96.2 ± 2.8 | 98.9 ± 2.6 | 97.2 ± 3.3 | 98.5 ± 3.2 | 96.2 | 98.9 | 97.2 | 98.5 | |
| White rice | — | — | — | — | N.D. | N.D. | N.D. | N.D. | — | — | — | — |
| 10 | 10 | 10 | 10 | 9.10 ± 0.5 | 9.50 ± 0.4 | 9.30 ± 0.6 | 9.20 ± 0.5 | 91.0 | 95.0 | 93.0 | 92.0 | |
| 50 | 50 | 50 | 50 | 48.3 ± 2.3 | 48.6 ± 2.5 | 47.5 ± 2.6 | 49.1 ± 2.2 | 96.6 | 97.2 | 95.0 | 98.2 | |
| 100 | 100 | 100 | 100 | 98.6 ± 2.4 | 97.2 ± 3.2 | 97.8 ± 2.6 | 99.4 ± 2.1 | 98.6 | 97.2 | 97.8 | 99.4 | |
| Pistachio | — | — | — | — | N.D. | N.D. | N.D. | N.D. | — | — | — | — |
| 10 | 10 | 10 | 10 | 9.00 ± 0.6 | 9.40 ± 0.4 | 9.60 ± 0.5 | 9.30 ± 0.4 | 90.0 | 94.0 | 96.0 | 93.0 | |
| 50 | 50 | 50 | 50 | 47.6 ± 2.3 | 48.2 ± 2.0 | 46.5 ± 2.9 | 46.9 ± 2.5 | 95.2 | 96.4 | 93.0 | 93.8 | |
| 100 | 100 | 100 | 100 | 94.1 ± 3.0 | 96.8 ± 3.1 | 97.8 ± 2.6 | 96.2 ± 2.8 | 94.1 | 96.8 | 97.8 | 96.2 | |
| Walnut | — | — | — | — | N.D. | N.D. | N.D. | N.D. | — | — | — | — |
| 10 | 10 | 10 | 10 | 9.00 ± 0.3 | 9.30 ± 0.5 | 9.50 ± 0.6 | 9.10 ± 0.5 | 90.0 | 93.0 | 95.0 | 91.0 | |
| 50 | 50 | 50 | 50 | 48.3 ± 2.5 | 49.1 ± 2.1 | 48.5 ± 2.5 | 47.7 ± 2.2 | 96.6 | 98.2 | 97.0 | 95.4 | |
| 100 | 100 | 100 | 100 | 97.1 ± 3.1 | 98.6 ± 2.6 | 99.0 ± 2.2 | 98.5 ± 2.5 | 97.1 | 98.6 | 99.0 | 98.5 | |
![]() | ||
| Fig. 4 HPLC-FLD chromatograms of aflatoxins B1, B2, G1, and G2 in ziziphus jujuba; (a) blank sample, and the spiked levels of (b) 10, (c) 50, and (d) 100 (ng kg−1) after applying the method. | ||
| Method | Adsorbent | Sorbent amount (mg) | Matrix complexity | Detection technique | LDR (µg kg−1) | LOD (µg kg−1) | RSD (%) | Extraction time (min) | Reusability | Ref. |
|---|---|---|---|---|---|---|---|---|---|---|
| a Sp-M-Dp: polydopamine-coated magnetic spirulina nanocomposite. | ||||||||||
| MD-µSPE | MCS/ZIF-L/KCDs nanocomposites | 25.0 | Ziziphus jujube, wheat, corn, white rice, pistachio, walnut | HPLC-FLD | 0.01–1000 | 0.002–0.003 | ≤3.0 | 1.0 | 6.0 | This study |
| MD-µSPE | Sp-M-Dpia | 150 | Pistachio | HPLC-FLD | 2.0–10.0 | 0.02–0.07 | <5.4 | 1.0 | — | 37 |
| MD-µSPE | Dummy template MIP | 55.0 | Nuts, grains | HPLC-FLD | 0.15–100 | 0.059–0.208 | <5.4 | <35 | 8.0 | 38 |
| SPE | Activated carbon-boron | 5.0 | Pistachio, walnut, cashew, nut | HPLC-FLD | 0.12–0.10 | 0.04–0.16 | <7.0 | 3.0 | 10.0 | 39 |
| MSPE | Fe3O4@SiO2@TiO2 APTMS-CPA | 10.0 | Hazelnut, peanut, almond | HPLC-FLD | 0.09–12.0 | 0.05–0.13 | <7.1 | 4.0 | 8.0 | 40 |
| SPE | Skeleton of polystyrene–polyvinyl pyrrolidone nanofibers | 20.0 | Plant- and animal-based food samples | HPLC-FLD | 0.5–5.0 | 0.07–0.17 | <8.0 | 5.0 | — | 41 |
| This journal is © The Royal Society of Chemistry 2026 |