Open Access Article
Michaela K.
Reay
*a,
Martine
Graf
b,
Lucy M.
Greenfield
b,
Rafael
Bargiela
c,
Charles
Onyije
a,
Charlotte E. M.
Lloyd
ad,
Ian D.
Bull
a,
Richard P.
Evershed
a,
Peter N.
Golyshin
c,
David R.
Chadwick
a and
Davey L.
Jones
b
aOrganic Geochemistry Unit, School of Chemistry, University of Bristol, Bristol, BS8 1TS, UK. E-mail: michaela.reay@bristol.ac.uk
bSchool of Environmental and Natural Sciences, Bangor University, Bangor, Gwynedd LL57 2UW, UK
cCentre for Environmental Biotechnology, Bangor University, Bangor, Gwynedd LL57 2UW, UK
dSchool of Geography, University of Bristol, Bristol, BS8 1TS, UK
First published on 18th August 2025
Correction for ‘Microbial degradation of bioplastic (PHBV) is limited by nutrient availability at high microplastic loadings’ by Michaela K. Reay et al., Environ. Sci.: Adv., 2025, 4, 133–146, https://doi.org/10.1039/D4VA00311J.
This work was funded by the UK Natural Environment Research Council Global Challenges Research Fund programme on Reducing the Impacts of Plastic Waste in Developing Countries (NE/V005324/1 awarded to R. P. E. and C. E. M. L. and NE/V005871/1 awarded to D. L. J. and D. R. C. at Bangor University).
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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