Isao
Shitanda
*ab,
Masaki
Mizuno†
a,
Noya
Loew†
a,
Hikari
Watanabe
a,
Masayuki
Itagaki
ab and
Seiya
Tsujimura
c
aDepartment of Pure and Applied Chemistry, Faculty of Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan. E-mail: shitanda@rs.tus.ac.jp
bResearch Institute for Science and Technology, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan
cDivision of Materials Science, Faculty of Pure and Applied Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8573, Japan
First published on 2nd August 2025
The rate-limiting step in a recently reported glucose sensor strip incorporating a water-soluble quinone mediator with high enzyme reactivity was proposed to be substrate diffusion. This mechanism is expected to lead to sensors requiring smaller mediator amounts but possessing higher sensitivity and a wider measurement range than conventional sensor strips containing mediators with low enzyme reactivity. A general finite element method-based simulation model for mediator-type enzyme electrodes was employed in this study to obtain the concentration distribution profiles of this specific glucose sensor strip and clarify its action mechanism. The obtained profiles showed that the mediator forms a very thin diffusion layer on the electrode surface and that the diffusion layer of the substrate gradually covers the entire solution. The results of this study confirmed that the rate-limiting step of the glucose sensor strip is substrate diffusion.
Morshed et al. recently developed a glucose sensor strip featuring glucose diffusion as the main performance-controlling process.6 This strip is characterized by increased sensitivity and an extended linear range, as compared with conventional strips, while requiring only a minimal amount of mediator. The sensor strip includes the commonly utilized enzyme flavin-adenine dinucleotide-dependent glucose dehydrogenase (FAD-GDH), which, unlike glucose oxidase (GOx), is insensitive to molecular oxygen and can maintain high selectivity toward glucose.7–11 Commercial glucose sensor strips employ ferricyanide or ferrocene derivatives as a mediator,6,12 prioritizing water solubility over enzyme-mediator reactivity. In contrast to these strips, the strip prepared by Morshed et al. employed novel water-soluble quinone derivatives, which have high reactivity toward FAD-GDH.6
The difference between classic mediators with poor enzyme reactivity and the new mediator with high enzyme reactivity is best explained using the concept of “reaction layers”.13–15 In systems with a soluble enzyme and mediator, a reaction layer forms at a certain distance from the electrode where the enzymatic reaction occurs. The electrode side of the reaction layer contains a steady supply of the mediator oxidized by the electrode reaction but lacks the substrate. Thus, no enzymatic reaction occurs, and the enzyme is present in its oxidized form. Consequently, the oxidized mediator diffuses into the bulk solution for a certain period until it reaches the reaction layer, where it is reduced by the enzymatic reaction. The reduced mediator then diffuses back to the electrode, where a current is generated by the re-oxidation of the mediator. On the bulk-solution side of the reaction layer, all mediator and enzyme molecules are reduced; thus, no enzymatic reaction occurs even in the presence of a substrate. The substrate diffuses from the bulk solution to the reaction layer, contributing to the overall reaction mechanism.
The reaction layer in sensor strips containing a mediator with poor enzyme reactivity is located at a significant distance from the electrode, leading to low substrate concentrations. Therefore, mediator diffusion significantly influences the overall turnover and, thus, current response. A large amount of mediator is often used per sensor strip to increase the turnover and response.
Morshed et al. reported that the reaction layer in sensor strips with a water-soluble mediator and high enzyme reactivity is likely to be on or close to the electrode surface.6 Therefore, the reaction turnover and current response are high and mostly independent of mediator diffusion. Given the high turnover, only a small amount of mediator is needed. Furthermore, the overall reaction rate is limited by substrate diffusion and the response current becomes more predictable. These features allow for the preparation of sensor strips with high sensitivity and an extended linear range.6
Kitazumi et al. employed the reaction-layer concept to construct an analytical model of the enzymatic reactions near microelectrodes.13 Loew et al. also visualized the reaction layers using a general simulation model for mediator-type enzyme electrodes using the finite element method (FEM).14,15 This model simulated an oxidase or dehydrogenase with a ping-pong bi–bi mechanism, which is the most common type of enzyme in mediator-type enzyme electrodes.
The general FEM model of Loew et al.14 was adapted in this study to the strip-type sensor developed by Morshed et al.6 The general FEM model only considers idealized cases such as both the enzyme and mediator dissolved in a large bulk or both immobilized. The adapted model is more realistic and considers both the geometrical restrictions of a strip-type sensor and the initial enzyme and mediator concentrations near the electrode diffusing into the bulk during the simulation.
This adapted model allowed the diffusion profiles of the strip-type sensor to be successfully visualized for the first time using the resulting real-case model. These diffusion profiles were then employed to comprehensively evaluate the mechanism of the strip-type sensor, which was assumed to be dominated by the substrate diffusion rate.
![]() | (R1) |
![]() | (R2) |
![]() | (R3) |
Each species was assigned a diffusion coefficient and was assumed to diffuse in the solution according to Fick's law. The electrode reaction was assumed to follow the Butler–Volmer reaction. Table 1 lists the parameter values used in this study. Although some values were obtained from the literature, numerous were estimated based on fitting.
Parameter | Symbol/unit | Value | Ref. |
---|---|---|---|
a Average value in the reference. b Representative value used in previous studies. c Values found in the literature and additional assumptions. | |||
Mediator diffusion coefficient | D M/cm2 s−1 | 2.0 × 10−5 | This study (fitted) |
Glucose diffusion coefficient | D S/cm2 s−1 | 6.3 × 10−6 | 16 |
Enzyme diffusion coefficient | D E/cm2 s−1 | 1.0 × 10−11 | 14 |
Mediator standard redox potential | E 0/V | −0.07 | 6 |
Double layer capacitance | C dl/μF cm2 | 20 | 14 |
Electrode conductivity | σ s/S m−1 | 4.2 × 107 | 17 |
Electrolyte conductivity | σ l/S m−1 | 1 | 15 |
Symmetry factor | β/- | 0.3 | This study (fitted) |
Enzymatic reaction rate constant | k 1/m3 s−1 mol−1 | 30 | This study (estimated)c |
Enzymatic reaction rate constant | k −1/s−1 | 0.3 | This study (estimated)c |
Enzymatic reaction rate constant | k 2/s−1 | 3000 | This study (estimated)c |
Enzymatic reaction rate constant | k 3/m3 s−1 mol−1 | 60![]() |
This study (estimated)c |
Enzymatic reaction rate constant | k −3/s−1 | 600 | This study (estimated)c |
Enzymatic reaction rate constant | k 4/s−1 | 3000 | This study (calculated)c |
Heterogenous rate constant | k 0/cm s−1 | 8.5 × 10−4 | This study (fitted) |
Temperature | T/K | 300 | 14 |
Initial EO concentration | cE_init/mM | 0.008 | This study (set) |
Initial MR concentration | cM_init/mM | 0.1 | This study (set) |
The values of the enzymatic reaction rate constants k1–k4 were estimated using eqn (E1)–(E3).14
![]() | (E1) |
![]() | (E2) |
![]() | (E3) |
Cyclic voltammetry was simulated using a glucose sensor strip with a one-dimensional geometry (Fig. 1a), 0.1 mM of mediator, 0.008 mM of enzyme, and 22.2 mM of substrate. The electrode potential was a triangular wave with a range and slope of −0.5 to 0.5 V and 20 mV s−1, respectively.
The simulated voltammogram resembled the experimental voltammogram most at k0 = 8.5 × 10−4 cm s−1, β = 0.3, and DM = 2.0 × 10−5 cm2 s−1 (Fig. 2 and Table 1). The peak potential and current density values of the oxidation peaks derived from the simulated and experimental results were in good agreement (Fig. 2). The peak potential and current density values of the reduction peaks were a reasonably good, though slightly poorer, match (Fig. 2). In this study, fitting was performed by manually changing the parameter of interest and comparing the simulation results with the experimental data. Furthermore, although the iR drop effects originating from the solution resistance and first 10 μm of the working electrode were considered, those from other parts of the experimental system were not. Additionally, identical k0 and DM values were used for the oxidized and reduced mediator. However, the k0 and DM values can differ slightly between oxidized and reduced species, which might have led to the slightly poorer match of the reduction peaks. However, these parameter values were used for all subsequent simulations in this study (Table 1).
Enzymatic reaction rate constants k1–k4 were estimated from the known kcat and KM values. This study assumed that once the reactants are bound to the enzyme, the oxidation and reduction reaction rates are equal, that is, k2 = k4 ((R1), (R2)). tfgap reactants binding to the enzyme was assumed to be 100-fold faster than the corresponding reverse reaction, that is, k1 = k−1 × 100 [m3 mol−1] (R1) and k3 = k−3 × 100 [m3 mol−1] (R2). Given these conditions, eqn (E1)–(E3), kcat = 1500 s−1,6KMS = 50 mM,10 and KMM = 0.03 mM,6 the enzymatic reaction rate constants were estimated to be k1 = 30 m3 s−1 mol−1, k−1 = 0.3 s−1, k2 = 3000 s−1, k3 = 60000 m3 s−1 mol−1, k−3 = 600 s−1, and k4 = 3000 s−1 (Table 1). Employing these reaction rate constants for the simulation resulted in reasonably well matched simulated and experimental voltammograms (Fig. 3). The remaining differences in the voltammograms can be attributed to the differences between the estimated and actual kinetic parameters derived from the restrictions placed on the estimation. While the assumptions made were both reasonable and necessary for determining the rate constant, they consequently increased the uncertainty of the estimation. Additionally, the simulation does not account for the fact that FAD-GDH only reacts with the β-anomer of glucose. However, the onset potentials and diffusion-limited current densities of the simulated and experimental results were similar. Therefore, these reaction rate constants were considered sufficiently accurate.
The simulated chronoamperogram (Fig. 4a) shows an initial rapid decrease in current, which can be attributed to the charging of the electric double layer. This trend is followed by a relatively stable steady-state current. In contrast, the corresponding experimental chronoamperogram (Fig. 4b) shows a slow decrease in the current. This clear difference between the simulated and experimental results suggests that a significant factor has not yet been considered in the simulation.
Glucose sensor strips were simulated with the enzyme and mediator initially limited to the electrode surface to mimic this process. Accordingly, a reagent layer domain was defined to cover a fraction (rrl) of the solution domain on top of the electrode (Fig. 1b). The enzyme and mediator concentrations in the reagent layer domain were initially set to 1/rrl times the target value, while that of the remaining solution domain was set to zero. At the beginning of the simulation, the enzyme and mediator could diffuse throughout the entire solution domain. The substrate was initially set as homogeneously distributed at the target concentration.
The chronoamperogram simulated with the model containing a reagent layer with rrl = 1/10 closely matched the experimental data (Fig. 5). This result indicates that the enzyme and mediator may not be homogeneously distributed at the beginning of measurement; instead, they may be concentrated closer to the electrode surface.
The simulation was conducted using various glucose concentrations (Fig. S4). The simulated current density at 10 s matched the experimental data (Fig. S4b6).
The enzyme and mediator in this type of biosensor are often assumed to dissolve completely before the start of measurement; however, little to no investigations have been performed to confirm this assumption. Further investigations are necessary to determine whether the incomplete dissolution observed in this study is common or an exception.
Notably, this type of biosensor operates with a very small sample volume. This may result in the excessively rapid consumption of the analyte to achieve a pseudo-steady state, which is not problematic provided that measurements are conducted at a specific, tightly controlled time point after the start of potential application.
In the case of the glucose sensor strip with a reactant layer, the reduced mediator is initially present only in the reactant layer (Fig. 6a and b, 0 s). The reduced mediator diffuses quickly into and remains homogeneously distributed throughout the solution, except in the vicinity of the electrode (Fig. 6a and b, 10–50 s). The oxidized mediator is only present in the vicinity of the electrode (Fig. S5). That is, a very thin concentration gradient and, thus, a very thin diffusion layer, is formed and maintained for the mediator, with the reduced mediator diffusing toward the electrode and the oxidized mediator diffusing toward the solution. In contrast, the substrate is initially homogeneously distributed throughout the solution (Fig. 7a and b, 0 s), gradually forming a concentration gradient and diffusion layer spanning the entire solution domain (Fig. 7a and b, 10–50 s).
Interestingly, except for the initial diffusion, the mediator and substrate behave similarly even without the reagent layer (Fig. 6c and 7c). The reduced mediator in the vicinity of the electrode is rapidly oxidized, forming a thin reduced mediator concentration gradient (Fig. 6c). The diffusion gradient of the substrate spans the entire solution domain (Fig. 7c). Compared with the system with a reagent layer, the formation of the reduced mediator concentration gradient is faster, while the depletion of the total substrate concentration is slower. These timescale differences can be attributed to the differences in the local reactant concentrations.
Notably, the initial mediator and enzyme distributions in the experimental glucose sensor strip is likely intermediate between a homogeneous distribution and localization within the reagent layer. The mediator and enzyme are dissolved from a dry layer by the influx of sample. This sample influx initially creates a convection force within the solution, which is not considered in the present simulation model. However, the above results indicate that the mediator oxidized at the electrode is immediately reduced by the enzyme at a location close to the electrode. Therefore, mediator diffusion exerts little to no influence on the total reaction rate of the glucose sensor strip. However, the substrate diffuses over a longer distance from the bulk to the electrode before it reacts with the enzyme. Therefore, substrate diffusion controls the total reaction rate of glucose sensor strips with QD as a mediator. Notably, as with all enzymatic biosensors, the reaction rate of the sensor strips at high glucose concentrations becomes limited by the enzyme kinetics. This finding agrees with the results of a previous experimental investigation.6 That is, by adapting a general simulation model for mediator-type enzyme electrodes14 to model a specific glucose sensor strip6 enables both the visualization of the internal state of the sensor strip at various time points and confirms the rate-limiting step of the reaction.
All data supporting the findings of this study are included within the article and its supplementary information files. The data supporting this study are available from the corresponding author upon reasonable request.
Footnote |
† These authors contributed equally. |
This journal is © The Royal Society of Chemistry 2025 |