Open Access Article
Thitipat Chongcharoenchaikul
abc,
Kosuke Miyajiac,
Preeyanuch Junkongcd,
Sirilux Poompradub
*bcef and
Yuko Ikeda
*cg
aGraduate School of Science and Technology, Kyoto Institute of Technology, Matsugasaki, Sakyo, Kyoto 606-8585, Japan
bDepartment of Chemical Technology, Faculty of Science, Chulalongkorn University, Phatumwan, Bangkok 10330, Thailand. E-mail: sirilux.p@chula.ac.th
cCenter for Rubber Science and Technology, Kyoto Institute of Technology, Matsugasaki, Sakyo, Kyoto 606-8585, Japan. E-mail: yuko@kit.ac.jp
dDepartment of Chemistry, Faculty of Science, Mahidol University, Ratchathewee, Bangkok 10400, Thailand
eCenter of Excellence on Petrochemical and Materials Technology, Chulalongkorn University, Phatumwan, Bangkok 10330, Thailand
fGreen Materials for Industrial Application Research Unit, Faculty of Science, Chulalongkorn University, Phatumwan, Bangkok 10330, Thailand
gFaculty of Molecular Chemistry and Engineering, Kyoto Institute of Technology, Matsugasaki, Sakyo, Kyoto 606-8585, Japan
First published on 7th November 2025
Correction for ‘Effects of organic components in cuttlebone on the morphological and mechanical properties of peroxide cross-linked cuttlebone/natural rubber composites’ by Thitipat Chongcharoenchaikul et al., RSC Adv., 2022, 12, 13557–13565, https://doi.org/10.1039/D2RA01885C.
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