Open Access Article
This Open Access Article is licensed under a
Creative Commons Attribution 3.0 Unported Licence

Fluorescent sensor-modified polyvinyl alcohol films for the detection of amine vapor based on PET (photo-induced electron transfer)

Kazuki Tao, Keiichi Imato and Yousuke Ooyama*
Applied Chemistry Program, Graduate School of Advanced Science and Engineering, Hiroshima University, 1-4-1 Kagamiyama, Higashi-Hiroshima 739-8527, Japan. E-mail: yooyama@hiroshima-u.ac.jp

Received 30th July 2025 , Accepted 14th September 2025

First published on 30th September 2025


Abstract

Biogenic volatile amine vapors are released during food spoilage. In this work, we investigated the fluorescent sensing properties of an intramolecular photo-induced electron transfer (intraPET)-type fluorescent sensor, TF-2, composed of anthracene-AminoMeCNPhenylB(OH)2, for amine. TF-2 solutions in the absence of amines show strong fluorescence emission due to the formation of intraPET inactive (fluorescent) species with the intramolecular OH⋯N hydrogen bonding between the nitrogen atom of the amino moiety and the hydroxyl group of the B(OH)2 moiety. Moreover the TF-2 solutions caused a decrease in the fluorescence intensity upon the addition of amines, which is attributed to the intermolecular PET (interPET) from the amine to TF-2. Moreover, we prepared a TF-2-modified polyvinyl alcohol (PVA) film for detecting volatile amines. It was found that the TF-2-modified PVA film upon exposure to amine vapors shows a drastic decrease in the fluorescence intensity due to the interPET from the amine to the TF-2. Finally, we monitored changes in the fluorescence emission of the TF-2-modified PVA film upon exposure to volatile amine vapors released from the decomposing matter during the spoilage of raw shrimp. Here, we propose that the PET-type fluorescent sensor based on a fluorescence quenching (turn-off) system is one of the most promising and useful functional dye materials for detecting organic amines.


Introduction

Organic amines are widely used in dyeing, polymer, pharmaceutical, cosmetics, and agrochemical industries.1,2 Biogenic volatile amine vapors are released by the microbial enzymatic decarboxylation of amino acids during meat, fish and food spoilage.3–5 Most volatile organic amines are toxic, irritant, and corrosive to the human eyes, skin and respiratory system.6,7 Therefore, the detection of volatile organic amines is indispensable for protecting human health as well as for monitoring industrial and environmental pollution. Indeed, several analytical methods have been developed for the detection of organic amines, including gas chromatography-mass spectrometry (GC-MS),8 electrochemistry,9 and high-performance liquid chromatography (HPLC).10 Although these methods are sufficiently accurate, they generally require time-consuming sample-preparation procedures, advanced experimental skills for operation and analysis, and expensive instrumentation. On the contrary, fluorescence detection methods based on fluorescent dyes, which are simple to operate and analyse, not only exhibit sufficient accuracy, high sensitivity and fast response but also allow visualization and real-time monitoring of organic amines. Actually, various types of fluorescent sensors for organic amines have been developed: chemodosimeters, which are based on the chemical reaction of fluorophores with amines, including decomposition,11 Schiff base formation,12–17 aminolysis reaction,18–23 nucleophilic addition,24–27 substitution reaction,28 amine exchange,29 and cyclization;30–32 indicators based on the deprotonation of fluorophores with amines,33,34 formation of hydrogen bonds,35 exciplex formation,36 and intramolecular charge transfer (ICT);37 and intermolecular photo-induced electron transfer (interPET)-type sensors based on electron transfer from amine molecules to the photoexcited fluorophore,38–51 leading to changes in wavelength, intensity, and lifetime of fluorescence emission in the presence of organic amines. Among them, in particular, PET-type fluorescent sensors that can recognize organic amines without a chemical reaction, that is, without a change in the chemical structure of a fluorophore, have attracted significant attention as practical sensors for detecting amine vapor due to their higher sensitivity and fast response.

In our previous work, we have designed and developed anthracene-(aminomethyl)-4-cyanophenylboronic pinacol esters (AminoMeCNPhenylBPin) OF-2 as intramolecular PET (intraPET)-type fluorescent sensors for determining trace amounts of water in solvents (Fig. 1a).52 In OF-2, the intraPET occurs from the nitrogen atom of the amino moiety to the photoexcited anthracene skeleton in the absence of water, resulting in fluorescence quenching (PET active state). The addition of water to solvents containing OF-2 causes a drastic and liner enhancement of fluorescence emission as a function of water content, which is due to the inhibition of intraPET; the nitrogen atom of the amino moiety is protonated or strongly interacts with water molecules, resulting in the formation of PET inactive (fluorescent) species such as the zwitterionic structure OF-2W or the hydrogen-bonded structure OF-2WH. Moreover, we have prepared an OF-2-doped polymer film,53,54 a copolymer film composed of an OF-2 derivative having a methyl methacrylate group (MMA),55 and an OF-2-immobilized glass substrate,56 which produced sufficient reversible fluorescence off–on switching between the intraPET active state, formed upon drying, and the intraPET inactive state, when exposed to moisture or water droplets. Consequently, in our previous work, we proposed that the intraPET-type fluorescence monomer OF-2 and films containing it are one of the most promising and convenient functional dye materials for the visualization and detection of water. More recently, we found that a solution of anthracene-AminoMePhenylB(OH)2 TF-2, which has a B(OH)2 moiety as a substitute for BPin, exhibits intense fluorescence emission, even in the absence of water, due to the formation of intraPET inactive (fluorescent) species with intramolecular OH⋯N hydrogen bonding between the nitrogen atom of the amino moiety and the hydroxyl group of B(OH)2 moiety (Fig. 1b).57 Thus, the TF-2 solution showed little change in the fluorescence intensity upon the addition of water, even though the PET inactive (fluorescent) species TF-2W or TF-2WH were formed by interaction with water molecules. Meanwhile, we serendipitously discovered that the TF-2 solutions caused a drastic decrease in fluorescence intensity upon the addition of triethylamine. In contrast to the fluorescence enhancement (turn-on) system based on intraPET-type fluorescent sensors developed so far, these interesting results inspired us to conceive the construction of a fluorescence quenching (turn-off) system based on intraPET-type fluorescent sensors for detecting organic amines.


image file: d5ra05520b-f1.tif
Fig. 1 Mechanisms of intraPET-type fluorescent sensors (a) OF-2 and (b) TF-2 for the detection of water in organic solvents (our previous work).52,57

Thus, in this work, we investigated the fluorescent sensing abilities of TF-2 for a series of organic amines. Moreover, we prepared a TF-2-modified polyvinyl alcohol (PVA) film that can act as a functional dye material for detecting volatile organic amines based on the fluorescence quenching (turn-off) system. Indeed, it was found that the TF-2-modified PVA film shows a drastic decrease in fluorescence intensity upon exposure to amine vapors, due to interPET from the amine to TF-2. Finally, we tested the change in fluorescence emission of TF-2-modified PVA film upon exposure to volatile amine vapors released from decomposing matter during the spoilage of raw shrimp as an example. Here, we propose that a PET-type fluorescent sensor based on a fluorescence quenching (turn-off) system is one of the most promising and useful functional dye materials for detecting volatile organic amines.

Results and discussion

Optical sensing ability of TF-2 for organic amines in solvents

The optical sensing ability of TF-2 for categories of organic amines, including butylamine (BA), diethylamine (DEA) and triethylamine (TEA), as aliphatic primary, secondary, and tertiary amines, respectively, 1,5-pentadiamine (PDIA, i.e. cadaverine known as a putrefactive amine), as a diamine, aniline (AN), as an aromatic amine, and pyridine (PY), as a heterocyclic aromatic amine, was investigated by photoabsorption and fluorescence spectral measurements of TF-2 (2.0 × 10−5 M) in acetonitrile containing various concentrations (0–0.2 M; 0−10[thin space (1/6-em)]000 equiv.) of amine (Fig. 2). For all six amines, the TF-2 solution exhibited a vibronically structured photoabsorption band in the range of 300 nm to 400 nm derived from the anthracene skeleton, and no significant changes in the absorbance or shape were observed upon addition of amines to the solutions (Fig. 2a, c, e, g and i, see Fig. S1a for PDIA). For the corresponding fluorescence spectra, the TF-2 solution without added amines exhibited an intense and vibronically-structured fluorescence band with a fluorescence maximum wavelength (λflmax) at 412 nm in the range of 400 nm to 500 nm, which is due to the monomer emission arising from the anthracene fluorophore in the intraPET inactive state (Fig. 2b, d, f, h and j, see Fig. S1b for PDIA). When amines were added to the solution of TF-2, a decrease in fluorescence intensity was observed. It is worth noting here that there is a big difference in the degree of fluorescence quenching between the amines. Indeed, the fluorescence intensity of TF-2 solution showed a significant decrease upon the addition of DEA, TEA, and AN, and a moderate decrease upon the addition of BA and PDIA. However, there was no change in the fluorescence intensity of the TF-2 solution upon the addition of PY.
image file: d5ra05520b-f2.tif
Fig. 2 Photoabsorption spectra of TF-2 (2.0 × 10−5 M) in acetonitrile containing (a) BA (0–0.2 M), (c) DEA (0–0.2 M), (e) TEA (0–0.2 M), (g) AN (0–0.2 M), and (i) PY (0–0.2 M). Fluorescence spectra (λex = 367 nm) of TF-2 (2.0 × 10−5 M) in acetonitrile containing (b) BA (0–0.2 M), (d) DEA (0–0.2 M), (f) TEA (0–0.2 M), (h) AN (0–0.2 M), and (j) PY (0–0.2 M).

Thus, to clarify the sensitivity and accuracy of TF-2 in detecting organic amines in solvents, the changes in the fluorescence peak intensity at around 412 nm were plotted against the amine concentration in solvents (Fig. 3), and the slope (ms) was used to estimate the detection limit (DL): DL = 3.3σ/ms, where σ is the standard deviation of the blank sample and ms is the slope of the calibration curve obtained from the plot of the fluorescence peak intensity at around 412 nm versus the amine fraction in the amine concentration range below 2000 equiv. (4.0 × 10−2 M) (Fig. 3b). It was found that the slopes for DEA, TEA, and AN indicated a dramatic and linear decrease in fluorescence peak intensity, while the plots for BA and PDIA exhibited moderate slopes. On the other hand, the plot for PY had a negligibly small slope, indicating non-responsivity of TF-2 to PY. The calibration curves for BA, DEA, TEA, PDIA, and AN exhibited good linearity, with correlation coefficients (R2) of 0.92, 0.99, 0.96, 0.88, and 0.92, respectively. In contrast, the calibration curve for PY showed a lower R2 value of 0.39, which may be attributed to the small change in fluorescence peak intensity. The ms values of the calibration curves for DEA, TEA, and AN are −2.11 × 103, −2.37 × 103, and −2.27 × 103, respectively, which are larger than those for BA and PDIA (−1.24 × 103 and −5.94 × 102, respectively), and are much larger than that for PY (−3.62× 101) (Table 1). Consequently, the DLs of TF-2 were estimated to be 2.66 mM for BA, 1.56 mM for DEA, 1.39 mM for TEA, 5.56 mM for PDIA, 1.45 mM for AN, and 91.2 mM for PY, indicating that TF-2 possesses a superior sensitivity to DEA, TEA, and AN. However, the DLs of TF-2 for amines are inferior to those (μM) of the reported interPET-type fluorescent sensors.43,46 This result may be due to the low fluorescence quantum yield (Φfl = 0.19) of TF-2.57


image file: d5ra05520b-f3.tif
Fig. 3 Fluorescence peak intensity around 412 nm of TF-2 (λex = 367 nm) as a function of amine content below (a) 2.0 × 10−1 M and (b) 4.0 × 10−2 M in acetonitrile.
Table 1 DLs of TF-2 for amines in acetonitrile
Sensor Amine msa DL/mMb
a Slope (ms) of the calibration curve obtained from plots of the fluorescence peak intensity (ca. 412 nm) of TF-2 (2.0 × 10−5 M) versus the amine fraction in the amine content region below 4.0 × 10−2 M in acetonitrile.b Detection limit (DL) of TF-2 for amines.
TF-2 BA −1.24 × 103 2.66
DEA −2.11 × 103 1.56
TEA −2.37 × 103 1.39
PDIA −5.94 × 102 5.56
AN −2.27 × 103 1.45
PY −3.62 × 101 91.2


Fluorescence quenching induced by quenchers can be mainly classified into two mechanisms, static and dynamic quenching, depending on the interaction between the fluorophore and the quencher. Static quenching occurs as a result of the association between the fluorophore and the quencher in the ground state to form the non-fluorescent complex. Dynamic quenching occurs as a result of nonradiative deactivation by collision between the fluorophore in the excited state and the quencher. Thus, in order to estimate the fluorescence quenching (turn-off) mechanism of the PET-type fluorescent sensor by amines, the fluorescence quenching dynamics were investigated by the following Stern–Volmer (SV) relationship [eqn (1)]

 
image file: d5ra05520b-t1.tif(1)
where I0 and I are the fluorescence intensities in the absence and presence of the quenchers (Q = amines), respectively, KSV is the SV quenching constant in M−1 containing static and dynamic quenching components or association constant in M−1 for static quenching, τ0 is the fluorescence lifetime of the fluorophores in the absence of quenchers, kq is the bimolecular quenching rate constant in M−1 s−1, and [Q] is the concentration of the quenchers. The SV plots of the change (I0/I) in fluorescence intensity of TF-2 (2.0 × 10−5 M) upon addition of amines in the acetonitrile are shown in Fig. 4. The SV plots for DEA, TEA, and AN have steep positive slopes with good linearity, with R2 values of 0.96–0.99 over amine concentration regions below 2.0 × 10−1 M and 4.0 × 10−2 M. On the other hand, the SV plots for BA and PDIA have a more gradual positive slope, and the plot for PY has an almost plateau response in the amine concentration region below 2.0 × 10−1 M. Thus, the KSV values for the amines were estimated to be 8.1 M−1 for BA, 16 M−1 for DEA, 25 M−1 for TEA, 4.7 M−1 for PDIA, 23 M−1 for AN, and 0.3 M−1 for PY from the slopes of the SV plots (Fig. 4b and Table 2). In addition, the kq values were determined to be 3.6 × 109 M−1 s−1 for BA, 7.1 × 109 M−1 s−1 for DEA, 1.1 × 1010 M−1 s−1 for TEA, 2.1 × 109 M−1 s−1 for PDIA, 1.0 × 1010 M−1 s−1 for AN, and 1.3 × 108 M−1 s−1 for PY from the KSV values and the fluorescence lifetime (τ0 = 2.27 ns) of TF-2 in the absence of amines obtained by time-resolved fluorescence spectroscopy. This result shows that there is a little difference in the KSV and kq values between DEA, TEA, and AN. On the other hand, the KSV and kq values for BA and PDIA are lower than those for DEA, TEA, and AN, and those for PY are significantly lower than those for the other five amines. Here, one can see that the KSV and kq values for aliphatic and aromatic amines are higher than those for the heterocyclic aromatic amine. Thus, we examined the difference in fluorescence quenching efficiency among amines based on acid dissociation constant (pKa) values58,59 for amines. The pKa values for BA, DEA, TEA, PDIA, AN, and PY are 10.7, 10.9, 10.8, 10.3, 4.60, and 5.21, respectively, indicating that there is no correlation between the KSV and kq values and the pKa values for amines. In order to estimate the fluorescence quenching (turn-off) mechanism of TF-2 by the amines with a focus on ground–state complex formation, we recorded 1H NMR spectra of TF-2 in acetonitrile-d3 with and without the addition of triethylamine-d15 (TEA-d15). One can see that there is no obvious change in the chemical shift or splitting of any of the signals in the 1H NMR spectrum of TF-2 upon the addition of TEA-d15 (Fig. 5), indicating that TF-2 does not form associates or undergo reactions with the added amines. This result indicates that the static fluorescence quenching mechanism based on the non-fluorescent complex formation between TF-2 and amine molecules in the ground state can be ruled out.


image file: d5ra05520b-f4.tif
Fig. 4 Stern–Volmer plot for acetonitrile solutions of TF-2 (2.0 × 10−5 M) with amine contents below (a) 2.0 × 10−1 M and (b) 4.0 × 10−2 M.
Table 2 Ksv and kq values from Stern–Volmer plots and fluorescence lifetimes of TF-2 in acetonitrile with and without the addition of amines
Sensor Amine KSVa/M−1 kqa/M−1 s−1 τ/ns
a Ksv and kq values obtained from Stern–Volmer plots for acetonitrile solutions of TF-2 (2.0 × 10−5 M) containing amine concentrations below 4.0 × 10−2 M.b τ value of the TF-2 solution in the absence of amine.c τ value of the TF-2 solution with an amine concentration of 2.0 × 10−1 M.
TF-2 2.27b
BA 8.1 3.6 × 109 1.92c
DEA 16 7.1 × 109 0.82c
TEA 25 1.1 × 1010 0.55c
PDIA 4.7 2.1 × 109 1.81c
AN 23 1.0 × 1010 0.35c
PY 0.3 1.3 × 108 2.16c



image file: d5ra05520b-f5.tif
Fig. 5 1H NMR spectra of TF-2 (2.0 × 10−5 M) in acetonitrile-d3 (a) with and (b) without the addition of TEA-d15 (2.0 × 10−1 M). The proton Ha was omitted from the spectra because it overlaps with the proton signal of water. The signal * is the methylene proton of TEA.

Meanwhile, fluorescence lifetime measurements are a useful way to distinguish between dynamic and static quenching, because the fluorescence lifetime changes upon addition of a quencher in dynamic quenching, but remains unchanged upon addition of a quencher in static quenching. Thus, we performed time-resolved fluorescence spectroscopy to determine the fluorescence lifetimes (τ) of TF-2 (2.0 × 10−5 M) in the presence of amines in the concentration range of 2.0 × 10−5 to 2.0 × 10−1 M in acetonitrile (Fig. S2). It was found that the τ value of TF-2 is 2.27 ns in the absence of amine, but decreases dramatically upon the addition of DEA, TEA, and AN (τ = 0.35–0.82 ns) and decreases slightly with the addition of BA and PDIA (τ = 1.92 ns and 1.81 ns, respectively), indicating dynamic quenching by the interPET from amines to TF-2 (Table 2). However, the τ value of TF-2 remains unchanged with the addition of PY (τ = 2.16 ns). In contrast, for the intraPET-type fluorescent sensor OF-2 for water based on the fluorescence enhancement (turn-on) system, the τ value of the OF-2 did not change before (2.39 ns) and after (2.55 ns) the addition of water to the acetonitrile solution, which is due to the formation of the intraPET inactive (fluorescent) species (OF-2W or OF-2WH) between OF-2 and water molecules in the ground state (Fig. 1a). The result also confirms that the mechanism of TF-2 detection of amines is attributable to dynamic fluorescence quenching based on interPET from the amine to the photoexcited TF-2.

Furthermore, in order to examine the thermodynamic probability of interPET from amine molecules to the photoexcited fluorophores, which is responsible for the dynamic quenching mechanism, the highest occupied molecular orbital (HOMO) energy level of TF-2 was estimated from the oxidation peak potential (Eoxpa). This was obtained by cyclic voltammetry (CV) with an acetonitrile solution (1.0 × 10−3 M) of TF-2 containing 0.1 M tetrabutylammonium perchlorate (Bu4NClO4). The cyclic voltammogram showed an irreversible oxidation wave at around 1.0–1.4 V with an oxidation peak potential (Eoxpa) at 1.20 V versus Ag/Ag+, corresponding to oxidation of the anthracene skeleton (Fig. S3a). The Eoxpa of TF-2 was converted to 1.76 V versus the saturated calomel electrode (SCE), because the Eoxpa values of amines versus SCE were obtained from the ref. 60–64. Thus, the HOMO energy levels (–[Eoxpa + 4.44] eV) versus vacuum level were estimated to be –6.20 eV for the anthracene skeleton of TF-2, –5.89 eV for BA, –5.54 eV for DEA, –5.32 eV for TEA, –5.89 eV for PDIA, –5.34 eV for AN, and –6.56 eV for PY from the Eoxpa. For the HOMO energy levels of BA and PDIA the Eoxpa of penthylamine was used as a substitute for that of BA and PDIA (Fig. 6). Indeed, the HOMO energy levels of DEA, TEA, and AN are much higher than that of TF-2, thus ensuring that the interPET from the amine molecules to the photoexcited TF-2 is thermodynamically feasible. Meanwhile, the HOMO energy levels of BA and PDIA are slightly higher than that of TF-2 by ca. 0.3 eV, indicating that the efficiency of interPET for BA and PDIA is inferior to that for DEA, TEA, and AN. Obviously, the HOMO energy level of PY is lower than that of TF-2; thus, the interPET for PY is thermodynamically impossible. In order to confirm the dynamic fluorescence quenching based on the interPET, we performed photoabsorption and fluorescence spectral measurements of TF-2 (2.0 × 10−5 M) in acetonitrile containing various concentrations (0–0.2 M; 0−10[thin space (1/6-em)]000 equiv.) of anisole or 1,2,4-trimethoxybenzene (Fig. S4), where anisole (−6.20 eV) and 1,2,4-trimethoxybenzene (−5.56 eV) were used as guests with HOMO energy levels similar to and much higher than that of TF-2 (−6.20 eV), respectively. The photoabsorption spectra did not undergo appreciable changes in shape and absorbance upon the addition of anisole and 1,2,4-trimethoxybenzene. On the other hand, it was found that the fluorescence intensity of the TF-2 solution decreased upon the addition of 1,2,4-trimethoxybenzene. However, there was no change in the fluorescence intensity of the TF-2 solution upon the addition of anisole. Consequently, these results strongly support the conclusion that the mechanism of the PET-type fluorescent sensor TF-2 for the detection of amines is attributable to dynamic fluorescence quenching based on the interPET from the amine to photoexcited TF-2 (Fig. 7).


image file: d5ra05520b-f6.tif
Fig. 6 Energy level diagram for the HOMO of TF-2 and amines estimated from the oxidation peak potential (Eoxpa).59–63 For the HOMO energy levels of BA and PDIA, the Eoxpa of penthylamine was used as a substitute for those of BA and PDIA.

image file: d5ra05520b-f7.tif
Fig. 7 Mechanism of TF-2 for the detection of amines. Photographs show acetonitrile solutions of TF-2 (under 365 nm irradiation) before and after the addition of TEA.

Optical sensing ability of the TF-2-modified PVA film for volatile organic amines

Kubo et al. reported that 1,4-phenylenediboronic acid (DBA) serves as an efficient crosslinking agent for the attachment of compounds to the surface of solid polyvinyl alcohol (PVA) through boronate esterification.65 Thus, we prepared a PVA film with TF-2 and DBA by chemical modification. It was found that the as-prepared TF-2-modified PVA film exhibits strong fluorescence emission due to the formation of intraPET-inactive species because of the intramolecular OH⋯N hydrogen bonding between the hydroxyl group of PVA and the amino moiety of TF-2. Actually, the TF-2-modified PVA film exhibited visual blue emission under 365 nm irradiation (Fig. 8). When the TF-2-modified PVA film was exposed to TEA vapor, the blue emission weakened due to the interPET from TEA molecules to the photoexcited TF-2 molecule. In fact, the 1H NMR spectrum of TF-2 in ethanol-d6 suggested that the PET-inactive (fluorescent) species was formed by intermolecular OH⋯N hydrogen bonding between the hydroxyl group of ethanol and the amino moiety of TF-2, and it remains unchanged with the addition of TEA-d15 (Fig. S5). Moreover, the fluorescence spectral and lifetime measurements demonstrated that the fluorescence intensity and the τ value (2.11 ns) of TF-2 in ethanol decrease with the addition of TEA (τ = 0.97 ns), but remains almost unchanged with the addition of PY (τ = 2.72 ns) (Fig. S6 and Table S1), as in the case of the acetonitrile solution. The result indicates that the fluorescence quenching (turn-off) system of the TF-2-modified PVA film for the detection of amine vapor is based on a change from the intraPET inactive state between PVA and TF-2 to the interPET active state between amine and TF-2 (Fig. 8).
image file: d5ra05520b-f8.tif
Fig. 8 Mechanism of the TF-2-modified PVA film for the detection of amine vapor. Photographs show the TF-2-modified PVA film (under 365 nm irradiation) before and after exposure to TEA vapors.

Therefore, in order to evaluate the fluorescence quenching of TF-2-modified PVA film upon exposure to amine vapors, we recorded photoabsorption and fluorescence spectra of TF-2-modified PVA film before and after exposure to amine vapors. The as-prepared TF-2-modified PVA film showed a vibronically-structured photoabsorption band in the range of 300 nm to 400 nm and a monomer fluorescence band with λflmax at 422 nm in the range of 400 nm to 500 nm originating from the anthracene fluorophore in the PET inactive state. For TF-2-modified PVA film after exposure to BA, DEA, TEA, PDIA, AN, or PY vapor, the photoabsorption spectra did not undergo appreciable changes in shape or absorbance (Fig. 9a for TEA, see Fig. S7a, c, g, i, and k for the other amines). The corresponding fluorescence spectra after exposure to BA, DEA, TEA, PDIA, and AN vapors, except PY vapor, showed a decrease in the fluorescence intensity (Fig. 9b for TEA, see Fig. S7b, d, h, j, and l for the other amines). It is worth noting here that when the TF-2-modified PVA films were placed in air (drying process) after exposure to amine vapors, the fluorescence spectrum recovered its original spectral shape and intensity to that seen before exposure to amine vapors. Thus, in order to clarify the difference in the magnitude of the change in the fluorescence intensity as well as its reversibility in air–amine vapor cycle between amine vapors, the changes in the fluorescence intensity at λflmax (ca. 422 nm) were plotted against the air–amine vapor cycle processes (Fig. 10). It was found that for BA, DEA, TEA, PDIA, and AN vapors, except for PY vapors, the TF-2-modified PVA films showed a good reversible switching of the fluorescence intensity through five air–amine vapor cycles. Furthermore, it is worth mentioning here that the average ratio of the fluorescence intensity of the air process to the amine vapor process (Fair/Famine) in the five air–amine vapor cycles is 7.8 for DEA and 9.5 for TEA. These values are significantly higher than those for BA and PDIA vapors (4.1 and 4.6, respectively), indicating that the TF-2-modified PVA film exhibits a high sensitivity to DEA and TEA vapors, as with the case of the TF-2 solution, although the Fair/Famine value for AN (2.5) is the smallest, which may be due to the interaction of AN with DBA as crosslinking agent for PVA.


image file: d5ra05520b-f9.tif
Fig. 9 (a) Photoabsorption and (b) fluorescence spectra (λex = 367 nm) of the TF-2-modified PVA film before and after exposure to TEA vapors.

image file: d5ra05520b-f10.tif
Fig. 10 Reversible switching of the relative fluorescence intensity (F/F0) around 422 nm for the TF-2-modified PVA film in air and (a) BA, (b) DEA, (c) TEA, (d) PDIA, (e) AN, and (f) PY-vapor cycles. F0 is the fluorescence intensity of the as-prepared TF-2-modified PVA film.

Biogenic volatile amine vapors, including TEA and cadaverine (PDIA) are released by microbial enzymatic decarboxylation of amino acids during meat, fish, and food spoilage. Therefore, we monitored the change in fluorescence emission of TF-2-modified PVA film under 365 nm irradiation during the spoilage of raw shrimp as an example. When raw shrimp and TF-2-modified PVA film were sealed in a Petri dish and stored at 25 °C, the blue emission of TF-2-modified PVA film was quenched after 24 h (Fig. 11a and c). On the other hand, the blue emission of TF-2-modified PVA film remained unchanged after being exposed to air or moisture for 24 h (Fig. 11b and d). This fact demonstrates that TF-2-modified PVA film can be used as a fluorescent sensor for detecting volatile amine vapors released from decomposing matter during food spoilage. Consequently, we have achieved the preparation of a PET-type fluorescent sensor-modified PVA film that can act as a functional dye material for detecting volatile organic amines based on a fluorescence quenching (turn-off) system.


image file: d5ra05520b-f11.tif
Fig. 11 Photographs (under 365 nm irradiation) of the (a) as-prepared TF-2-modified PVA film, (b) TF-2-modified PVA film after exposure to air, (c) TF-2-modified PVA film during spoilage of a raw shrimp, and (d) TF-2-modified PVA film after exposure to moisture at 25 °C for 24 h.

Conclusions

We investigated the fluorescent sensing properties of an intramolecular photo-induced electron transfer (intraPET)-type fluorescent sensor TF-2 composed of anthracene-AminoMeCNPhenylB(OH)2 for categories of organic amines, including aliphatic amines, aromatic amines, and a heterocyclic aromatic amine. It was revealed that the mechanism of the PET-type fluorescent sensor TF-2 for the detection of amines is attributable to the dynamic fluorescence quenching based on intermolecular PET (interPET) from the amine to photoexcited TF-2; the interPET from amine molecules to the photoexcited TF-2 is thermodynamically feasible when the HOMO energy levels of amines are much higher than that of TF-2. Moreover, we demonstrated that TF-2-modified PVA film can be used as a fluorescent sensor for efficient detection of volatile amine vapors released from decomposing matter during food spoilage. Consequently, this work offers a PET-type fluorescent sensor based on a fluorescence quenching (turn-off) system as one of the most promising and convenient functional dye materials for detecting volatile organic amines.

Author contributions

Y. O. conceived the project and directed the experimental work. K. I. was responsible for the preparation and analysis of the polymer film. K. T. performed most of the experiments and performed the DFT calculations. The manuscript was written with contributions of all authors.

Conflicts of interest

The authors declare that there are no conflicts of interest.

Data availability

The data supporting this article have been included as part of the supplementary information (SI). Supplementary information is available. See DOI: https://doi.org/10.1039/d5ra05520b.

Acknowledgements

This work was supported by Grants-in-Aid for Scientific Research (B) from the Japan Society for the Promotion of Science (JSPS) KAKENHI Grant Number 22H02123 and Japan Science and Technology Agency (JST) Adaptable and Seamless Technology transfer Program through Target-driven R&D (A-STEP) Grant Number JPMJTM20RB.

Notes and references

  1. B. Timmer, W. Olthuis and A. van den Berg, Ammonia sensors and their applications-a review, Sens. Actuators, B, 2005, 107, 666–677 CrossRef CAS.
  2. M. Benhabib, S. L. Kleinman and M. C. Peterman, Quantification of Amines in Refinery Process Water via Surface-Enhanced Raman Spectroscopy, Energy Fuels, 2023, 37, 1881–1886 CrossRef CAS.
  3. A. Naila, S. Flint, G. Fletcher, P. Bremer and G. Meerdink, Control of Biogenic Amines in Food-Existing and Emerging Approaches, J. Food Sci., 2010, 75, 139–150 CrossRef.
  4. A. Pacquit, J. Frisby, D. Diamond, K. T. Lau, A. Farrell, B. Quilty and D. Diamond, Development of a smart packaging for the monitoring of fish spoilage, Food Chem., 2007, 102, 466–470 CrossRef CAS.
  5. J. L. Pablos, S. Vallejos, A. Muñoz, M. J. Rojo, F. Serna, F. C. García and J. M. García, Solid Polymer Substrates and Coated Fibers Containing 2,4,6-Trinitrobenzene Motifs as Smart Labels for the Visual Detection of Biogenic Amine Vapors, Chem.–Eur. J., 2015, 21, 8733–8736 CrossRef CAS.
  6. S. Koutros, C. F. Lynch, X. Ma, W. J. Lee, J. A. Hoppin, C. H. Christensen, G. Andreotti, L. B. Freeman, J. A. Rusiecki, L. Hou, D. P. Sandler and M. C. R. Alavanja, Heterocyclic aromatic amine pesticide use and human cancer risk: Results from the U.S. Agricultural Health Study, Int. J. Cancer, 2009, 124, 1206–1212 CrossRef CAS PubMed.
  7. M. Z. Dai, Y. L. Lin, H. C. Lin, H. W. Zan, K. T. Chang, H. F. Meng, J. W. Liao, M. J. Tsai and H. Cheng, Highly Sensitive Ammonia Sensor with Organic Vertical Nanojunctions for Noninvasive Detection of Hepatic Injury, Anal. Chem., 2013, 85, 3110–3117 CrossRef CAS PubMed.
  8. M. A. Awan, Development of non-aqueous single stage derivatisation method for the determination of putrescine and cadaverine using GC-MS, Cent. Eur. J. Chem., 2008, 6, 229–236 CAS.
  9. S. Leonardo and M. Campàs, Electrochemical enzyme sensor arrays for the detection of the biogenic amines histamine, putrescine and cadaverine using magnetic beads as immobilisation supports, Microchim. Acta, 2016, 183, 1881–1890 CrossRef CAS.
  10. M. T. Salazar, T. K. Smith and A. Harris, High-Performance Liquid Chromatographic Method for Determination of Biogenic Amines in Feedstuffs, Complete Feeds, and Animal Tissues, J. Agric. Food Chem., 2000, 48, 1708–1712 CrossRef CAS PubMed.
  11. L. Li, W. Li, X. Ran, L. Wang, H. Tang and D. Cao, A highly efficient, colorimetric and fluorescent probe for recognition of aliphatic primary amines based on a unique cascade chromophore reaction, Chem. Commun., 2019, 55, 9789–9792 RSC.
  12. P. Zhang, T. Wu, H. Cao, J. Zhang, T. D. James and X. Sun, Fluorometric detection of volatile amines using an indanonalkene platform, Org. Chem. Front., 2023, 10, 1393–1398 RSC.
  13. Shweta, A. Kumar, Neeraj, S. K. Asthana, A. Prakash, J. K. Roy, I. Tiwari and K. K. Upadhyay, A highly sensitive naphthaoxazole-based cell-permeable ratiometric chemodosimeter for hydrazine, RCS Adv., 2016, 6, 94959–94966 CAS.
  14. D. Basavaraja, D. Dibyendu, T. L. Varsha, T. F. S. Chettiyan, K. P. Manas and B. S. Sasidhar, Rapid Visual Detection of Amines by Pyrylium Salts for Food Spoilage Taggant, ASC Appl. Bio Mater., 2020, 3, 772–778 CrossRef.
  15. H. Ye, S. Koo, B. Zhu, Y. Ke, R. Sheng, T. Duan, L. Zeng and J. S. Kim, Real-Time Fluorescence Screening Platform for Meat Freshness, Anal. Chem., 2022, 94, 15423–15432 CrossRef CAS.
  16. C. Zhang, Y. Gao, J. Ma, Y. Li, L. Fan and X. Li, Visual Sensor Array for Multiple Aromatic Amines via Specific Ascorbic Acid Oxidase Mimic Triggered Schiff-Base Chemistry, Anal. Chem., 2024, 96, 13131–13139 CrossRef CAS.
  17. W. Xu, K. Zhen, W. Bao, Z. Shi, X. Jiang, K. Qi, W. Xu, Z. Shen, C. Li, Z. Zhu, H. Liu, B. Wang, Q. He, H. Li, J. Cheng, X. Ma and Y. Fu, Anal. Chem., 2025, 97, 818–827 CrossRef CAS PubMed.
  18. S. Mallick, F. Chandra and A. L. Koner, A ratiometric fluorescent probe for detection of biogenic primary amines with nanomolar sensitivity, Analyst, 2016, 141, 827–831 RSC.
  19. B. Lee, R. Scopelliti and K. Severin, A molecular probe for the optical detection of biogenic amines, Chem. Commun., 2011, 47, 9639–9641 RSC.
  20. V. Valderrey, A. Bonasera, S. Fredrich and S. Hecht, Light-Activated Sensitive Probes for Amine Detection, Angew. Chem., Int. Ed., 2017, 56, 1914–1918 CrossRef.
  21. S. Jeon, T. I. Kim, H. Jin, U. Lee, J. Bae, J. Bouffard and Y. Kim, Amine-Reactive Activated Esters of meso-CarboxyBODIPY: Fluorogenic Assays and Labeling of Amines, Amino Acids, and Proteins, J. Am. Chem. Soc., 2020, 142, 9231–9239 CrossRef PubMed.
  22. M. Gao, S. Li, Y. Lin, Y. Geng, X. Ling, L. Wang, A. Qin and B. Z. Tang, Fluorescent Light-Up Detection of Amine Vapors Based on Aggregation-Induced Emission, ACS Sens., 2016, 1, 179–184 CrossRef.
  23. R. Roy, N. R. Sajeev, V. Sharma and A. Lal Koner, Aggregation Induced Emission Switching Based Ultrasensitive Ratiometric Detection of Biogenic Diamines Using a Perylenediimide-Based Smart Fluoroprobe, ACS Appl. Mater. Interfaces, 2019, 11, 47207–47217 CrossRef.
  24. J. Yao, C. Yang, R. Wen, T. Liu, L. Ding, Z. Yao and Y. Fang, Integrated Sensing Platform Validated for the Efficientand On-Site Screening of Amine-Containing Illicit Drugs, ACS Sens., 2024, 9, 4608–4616 CrossRef PubMed.
  25. B. Zhu, L. Jiang, T. Chen, G. M. Bao, L. Zeng, X. Hu and H. Q. Yuan, A colorimetric and fluorescence lighting-up probe for the determination of biogenic primary diamine during the spoilage of fish, Dyes Pigm., 2021, 186, 108963 CrossRef.
  26. T. Umeno, L. Muroi, Y. Kayama, K. Usui, K. Hamada, A. Mizutani and S. Karasawa, Naphthyridine-Based Electron Push–Pull-Type Amine-Reactive Fluorescent Probe for Sensing Amines and Proteins in Aqueous Media, Bioconjugate Chem., 2023, 34, 1439–1446 CrossRef.
  27. H. Zhao, Y. Liu, G. Li, D. Lei, Y. Du, Y. Li, H. Tang and X. Dou, Electrophilicity Modulation for Sub-ppm Visualization and Discrimination of EDA, Adv. Sci., 2024, 11, 2300361 Search PubMed.
  28. E. Tunca, E. Teknikel and C. Unaleroglu, An Unprecedented Reaction of BOPHY: Fluorimetric Chemosensing of Amines by Tetrabrominated BOPHY, ChemistrySelect, 2024, 9, e202304490 CrossRef.
  29. A. R. Longstreet, M. Jo, R. R. Chandler, K. Hanson, N. Zhan, J. J. Hrudka, H. Mattoussi, M. Shatruk and D. T. McQuade, Ylidenemalononitrile Enamines as Fluorescent “Turn-On” Indicators for Primary Amines, J. Am. Chem. Soc., 2014, 136, 15493–15496 CrossRef PubMed.
  30. Y. Xu, D. Shi, X. Wang, S. Yu, X. Yu and L. Pu, Development of Aldehyde-Based Fluorescent Probes for Highly Selective Recognition of 1,3-Diaminopropane, Eur. J. Org Chem., 2017, 33, 4990–4994 CrossRef.
  31. D. Shi, X. Wang, S. Yu, F. Zhao, Y. Wang, J. Tian, L. Hu, X. Yu and L. Pu, Fluorescent Recognition of 1,3-Diaminopropane in the Fluorous Phase-Greatly Enhanced Sensitivity and Selectivity, Eur. J. Org Chem., 2018, 8, 1053–1059 CrossRef.
  32. P. Wang, L. Wang, S. Yu, Q. Wang and L. Pu, O-Alkylation of 3-Formyl-BINOL and Its Strong Effect on the Fluorescence Recognition of 1,3-Diaminopropane, Eur. J. Org Chem., 2018, 36, 4970–5073 CrossRef.
  33. G. Das, B. Garai, T. Prakasam, F. Benyettou, S. Varghese, S. K. Sharma, F. Gándara, R. Pasricha, M. Baias, R. Jagannathan, N. Saleh, M. Elhabiri, M. A. Olson and A. Trabolsi, Fluorescence turn on amine detection in a cationic covalent organic framework, Nat. Commun., 2022, 13, 3904 CrossRef.
  34. C. Calvino, M. Piechowicz, S. J. Rowan, S. Schrettl and C. Weder, A Versatile Colorimetric Probe based on Thiosemicarbazide-Amine Proton Transfer, Chem.–Eur. J., 2018, 24, 7369–7373 CrossRef.
  35. X. Miao, C. Wu, F. Li and M. Zhang, Fast and Visual Detection of Biogenic Amines and Food Freshness Based on ICT-Induced Ratiometric Fluorescent Probes, Adv. Funct. Mater., 2023, 33, 2212980 CrossRef.
  36. A. Cheng, X. Gu, C. Yang, M. Liu, B. Zhang, H. Liu, X. Chen, A. Feng, P. E. S. Smith, J. Jiang, Y. Luo, W. Huang and G. Zhang, Rapid Fluorochromic Sensing of Tertiary Amines and Opioids via Dual-Emissive Ground and Excited Charge-Transfer States, J. Am. Chem. Soc., 2025, 147, 13512–13521 CrossRef PubMed.
  37. J. H. Zhao, W. X. Xu, B. Li, W. Xu, W. K. Zhang, M. S. Yuan, H. Z. Li, Q. G. He, X. Ma, J. G. Cheng and Y. Y. Fu, Portable fluorogenic probe for monitoring of volatile amine vapour and food spoilage, China, Chem. Lett., 2024, 35, 108579 Search PubMed.
  38. S. Nad and H. Pal, Electron Transfer from Aromatic Amines to Excited Coumarin Dyes: Fluorescence Quenching and Picosecond Transient Absorption Studies, J. Phys. Chem. A, 2000, 104, 673–680 CrossRef.
  39. B. J. Müller, N. Steinmann, S. M. Borisov and I. Klimant, Ammonia sensing with fluoroionophores – a promising way to minimize interferences caused by volatile amines, Sens. Actuators, B, 2018, 255, 1897–1901 CrossRef.
  40. U. Pischel and B. Heller, Molecular logic devices (half-subtractor, comparator, complementary output circuit) by controlling photoinduced charge transfer processes, New J. Chem., 2008, 32, 395–400 RSC.
  41. H. B. Kim, N. Kitamura, Y. Kawanishi and S. Tazuke, Photoinduced Electron-Transfer Reactions of Ruthenium(II) Complexes. 2. Oxidative Quenching of Excited Ru(bpy)32+ by Neutral Organic Electron Acceptors, J. Phys. Chem., 1989, 93, 5757–5764 CrossRef CAS.
  42. A. Mallick, A. M. El-Zohry, O. Shekhah, J. Jia, H. Aggarwal, A. H. Emwas, O. F. Mohammed, J. Yin and M. Eddaoudi, Unprecedented Ultralow Detection Limit of Amines using a Thiadiazole-Functionalized Zr(IV)-Based Metal−Organic Framework, J. Am. Chem. Soc., 2019, 141, 7245–7249 CrossRef CAS PubMed.
  43. S. Bettini, Z. Syrgiannis, R. Pagano, L. Dordevic, L. Salvatore, M. Prato, G. Giancane and L. Valli, Perylene Bisimide Aggregates as Probes for Subnanomolar Discrimination of Aromatic Biogenic Amines, ACS Appl. Mater. Interfaces, 2019, 11, 17079–17089 CrossRef CAS.
  44. Y. Hu, X. Ma, Y. Zhang, Y. Che and J. Zhao, Detection of Amines with Fluorescent Nanotubes: Applications in the Assessment of Meat Spoilage, ACS Sens., 2016, 1, 22–25 CrossRef CAS.
  45. K. Debsharma, J. Santhi, B. Baire and E. Prasad, Aggregation-Induced Emission Active Donor–Acceptor Fluorophore as a Dual Sensor for Volatile Acids and Aromatic Amines, ACS Appl. Mater. Interfaces, 2019, 11, 48249–48260 CrossRef CAS PubMed.
  46. L. Shi, C. He, D. Zhu, Q. He, Y. Li, Y. Chen, Y. Sun, Y. Fu, D. Wen, H. Cao and J. Cheng, High performance aniline vapor detection based on multi-branched fluorescent triphenylamine-benzothiadiazole derivatives: branch effect and aggregation control of the sensing performance, J. Mater. Chem., 2012, 22, 11629–11635 RSC.
  47. D. Sriramulu and S. Valiyaveettil, Perylene derivatives as a fluorescent probe for sensing of amines in solution, Dyes Pigm., 2016, 134, 306–314 CrossRef CAS.
  48. K. L. VanDenburgh, Y. Liu, T. Sadhukhan, C. R. Benson, N. M. Cox, S. E. Cakmak, B. Qiao, X. Gao, M. Pink, K. Raghavachari and A. H. Flood, Multi-state amine sensing by electron transfers in a BODIPY probe, Org. Biomol. Chem., 2020, 18, 431–440 RSC.
  49. Z. P. Dong, J. J. Zhao, P. Y. Liu, Z. L. Liu and Y. Q. Wang, A metal–organic framework constructed by a viologen-derived ligand: photochromism and discernible detection of volatile amine vapors, New J. Chem., 2019, 43, 9032–9038 RSC.
  50. W. Dai, X. Wang, X. Wang, D. Hong, R. Guan and Z. Wang, Construction of a Long-Range Quantitative Fluorescence Sensor for Multiple Amine Vapors by π–π Aggregates of Carborane, Anal. Chem., 2024, 96, 16425–16433 CrossRef CAS.
  51. C. Zhou, Y. Liu, Z. Liu, Z. Qiu, Z. Sun, M. Chen, B. Xie, H. Wen and J. Hu, A highly sensitive MOF fluorescence probe for discriminative detection of aliphatic and aromatic amines, J. Mater. Chem. C, 2025, 13, 5611–5616 RSC.
  52. Y. Ooyama, K. Furue, K. Uenaka and J. Ohshita, Development of highly-sensitive fluorescence PET (photo-induced electron transfer) sensor for water: anthracene–boronic acid ester, RSC Adv., 2014, 4, 25330–25333 RSC.
  53. T. Fumoto, S. Miho, Y. Mise, K. Imato and Y. Ooyama, Polymer films doped with fluorescent sensor for moisture and water droplet based on photo induced electron transfer, RSC Adv., 2021, 11, 17046–17050 RSC.
  54. S. Miho, T. Fumoto, Y. Mise, K. Imato, S. Akiyama, M. Ishida and Y. Ooyama, Development of highly sensitive fluorescent sensor and fluorescent sensor-doped polymer films for trace amounts of water based on photo-induced electron transfer, Mater. Adv., 2021, 2, 7662–7670 RSC.
  55. S. Miho, K. Imato and Y. Ooyama, Fluorescent polymer films based on photo-induced electron transfer for visualizing water, RSC Adv., 2022, 12, 25687–25696 RSC.
  56. K. Tao, K. Imato and Y. Ooyama, Anthracene-(aminomethyl)phenylboronic acid ester-immobilized glass substrates as fluorescent sensing materials based on photo-induced electron transfer for detection and visualization of water, Sens. Diagn., 2024, 3, 631–639 RSC.
  57. T. Fumoto, K. Imato and Y. Ooyama, Elucidation of a detection mechanism of a fluorescent sensor based on photo-induced electron transfer for water, New J. Chem., 2022, 46, 21037–21046 RSC.
  58. G. Lu, J. E. Grossman and J. B. Lambert, General but Discriminating Fluorescent Chemosensor for Aliphatic Amines, J. Org. Chem., 2006, 71, 1769–1776 CrossRef CAS PubMed.
  59. B. A. Wong, S. Friedle and S. J. Lippard, Solution and Fluorescence Properties of Symmetric Dipicolylamine-Containing Dichlorofluorescein-Based Zn2+ Sensors, J. Am. Chem. Soc., 2009, 131, 7142–7152 CrossRef.
  60. A. K. V. Mruthunjaya and A. A. J. Torriero, Mechanistic Aspects of the Electrochemical Oxidation of Aliphatic Amines and Aniline Derivatives, Molecules, 2023, 28, 471 CrossRef PubMed.
  61. C. K. Mann, Cyclic Stationary Electrode Voltammetry of Some Aliphatic Amines, Anal. Chem., 1964, 36, 2424–2426 CrossRef.
  62. A. A. J. Torriero, M. J. A. Shiddiky, I. Burgar and A. M. Bond, Homogeneous Electron-Transfer Reaction between Electrochemically Generated Ferrocenium Ions and Amine Containing Compounds, Organometallics, 2013, 32, 5731–5739 CrossRef.
  63. J. W. Loveland and G. R. Dimeler, Application to Hydrocarbons and Oxidation Stability Studies, Anal. Chem., 1961, 33, 1196–1201 CrossRef.
  64. S. Wawzonek and T. W. Mclntyre, Electrolytic Oxidation of Aromatic Amines, J. Electrochem. Soc., 1967, 114, 1025–1029 CrossRef.
  65. R. Nishiyabu, Y. Takahashi, T. Yabuki, S. Gommori, Y. Yamamoto, H. Kitagishi and Y. Kubo, Boronate sol–gel method for one-step fabrication of polyvinyl alcohol hydrogel coatings by simple cast- and dip-coating techniques, RSC Adv., 2020, 10, 86–94 RSC.

This journal is © The Royal Society of Chemistry 2025
Click here to see how this site uses Cookies. View our privacy policy here.