Open Access Article
Huafeng Zhou†
a,
Jiayong Huang†a,
Jian Sua,
Xiaowei Sua,
Qiujuan Chena,
Rui Lia,
Yuxiao Zhenga,
Rui Chen*b and
Lini Huo
*ac
aGuangxi University of Chinese Medicine, Nanning 530222, China. E-mail: huolini@126.com
bGuangxi Vocational University of Agriculture, 530009, China. E-mail: 58251323@qq.com
cInternational College, Krirk University, Bangkok 10220, Thailand
First published on 2nd October 2025
Novel structured 4,5-pyranocoumarin-based fluorescent probes (2b and 3c) were designed and synthesized for the selective detection of hydrazine hydrate (N2H4). The probes feature an extended conjugated system via a 3-aryl-substituted pyranocoumarin skeleton, with ester groups serving as recognition sites for N2H4. Probe 3c demonstrated superior performance, exhibiting a 494% fluorescence enhancement at 460 nm with a detection limit of 0.03 μM, surpassing most reported coumarin-based fluorescent probes for hydrazine detection and the EPA safety threshold. Both probes exhibited high selectivity against 17 interferents (ions/biomolecules) and functioned effectively in complex matrices, including food samples (lettuce, rice) and vapor-phase detection via test strips. Probe 3c achieved rapid (<5 min), pH-stable (pH 6–10) responses with visible color transitions (blue-green to green), while 2b operated across a broader pH range (1–12). This work highlights pyranocoumarin scaffolds as promising platforms for designing intensity-responsive probes, combining synthetic novelty, sensitivity, and practicality for environmental and food safety.
Fluorescent probes are widely recognized for their advantages of simple synthesis, strong selectivity, and good biocompatibility.9–13 Organic fluorophores such as coumarin derivatives have attracted much attention due to their relatively low toxicity, ease of chemical modification and excellent stability.14–16 Recent advancements have focused on coumarin probes (1–3) for hydrazine detection (Fig. 1), with multiple studies reporting pronounced fluorescence enhancement or distinct colorimetric responses upon hydrazine exposure.17–19
In the design of probes for detecting N2H4, functional groups such as aldehydes, ketones, and esters are strategically incorporated to enable selective detection through nucleophilic addition or substitution reactions with hydrazine, inducing measurable fluorescence changes.17–21 The ester group, recognized as an efficient recognition moiety, has been widely utilized in the detection of hydrazine hydrate.22–24 Pyranocoumarin, a class of coumarin derivatives featuring a pyran ring, have emerged as ideal candidates for designing fluorescent probes due to their fluorescence properties similar to those of simple coumarins. However, the current research in this field is still relatively limited. Herein, we designed a novel pyranocoumarin skeleton (Fig. 2), bearing an aryl group at the 3-position to effectively extend the coumarin's conjugated plane. Meanwhile, ester groups were introduced at the 7- or 8-positions as hydrazine recognition sites, and the effects of monoester and diester groups on hydrazine recognition were systematically examined. And the spectral properties of the target compounds was conducted using fluorescence and UV-Vis spectrophotometry.
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| Fig. 2 Rational design strategy for novel pyranocoumarin-based coumarin-based fluorescent probe for hydrazine detection. | ||
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ethyl acetate = 4
:
1). The reaction was stirred under reflux for 7 h, and the progress of the reaction was monitored by thin-layer chromatography (TLC) using petroleum ether and ethyl acetate (4
:
1, v/v) as the eluent. After completion of the reaction, the reaction mixture was poured into 100 mL of ice-cold water, and saturated aqueous potassium carbonate solution was added to adjust the pH to neutrality. The resulting mixture was then filtered. The crude product was collected and recrystallized from acetone to afford a pale yellow crystalline solid (compound 1), with a yield of 90% and a melting point of 140.6–144.1 °C.·1H NMR (600 MHz, CDCl3), δ (ppm): δ 14.02 (s, 1H), 12.67 (s, 1H), 5.99 (s, 1H), 3.99 (s, 3H, –OCH3), 2.74 (s, 2H), 1.48 (s, 6H, 2× CH3). 13C NMR (101 MHz, CDCl3) δ (ppm): δ 198.07, 168.46, 166.17, 165.85, 164.67, 98.03, 82.75, 82.62, 81.02, 51.11, 48.33, 27.96. HRMS (ESI): calcd for C13H15O6 [M + H]+: 267.3200, found 267.2490.2a (2′′,2′′-Dimethyl-3-(4′-chlorophenyl)-7-acetoxymethyl-2′′H,3′′H-4,5-pyrrolo[3,4-b]oxazole-8-carboxylic acid methyl ester) is a white solid, with a yield of 45% and melting range of 216.3–217.5 °C. 1H NMR (500 MHz, CDCl3) δ (ppm): δ 7.44 (d, J = 7.5 Hz, 2H), 7.24 (d, J = 7.5 Hz, 2H), 6.56 (s, 1H), 3.96 (s, 3H), 2.74 (s, 2H), 2.32 (s, 3H), 1.37 (s, 6H). 13C NMR (126 MHz, CDCl3) δ (ppm): δ 168.67, 163.12, 159.37, 155.38, 152.90, 151.66, 142.29, 134.77, 131.47, 130.54, 128.86, 121.83, 107.52, 107.35, 104.56, 77.51, 52.87, 37.77, 26.44, 20.87. MS (ESI): m/z, calculated for C22H18ClO7Na [M + Na]+: 465.0707, found 465.8480.
2b (2′′,2′′-Dimethyl-3-(3′,5′-difluoromethyl phenyl)-7-acetoxy-methyl-2′′H,3′′H-4,5-pyrrolo[2,3-b]oxazole-8-carboxylic acid methyl ester) is a white solid, with a yield of 40%, melting point ranging from 193.5 to 194.4 °C.·1H NMR (500 MHz, CDCl3) δ (ppm): δ 7.94 (s, 1H), 7.76 (s, 2H), 6.60 (s, 1H), 3.97 (s, 3H), 2.73 (s, 2H), 2.33 (s, 3H), 1.40 (s, 6H). 13C NMR (126 MHz, CDCl3) δ (ppm): δ 168.51, 162.91, 158.90, 155.56, 153.56, 151.76, 143.71, 134.32, 130.48, 124.13, 122.68, 121.96, 120.03, 107.79, 107.68, 104.13, 52.89, 37.67, 26.44, 20.85. MS (ESI): m/z, calculated for C25H18F6O7 [M + Na]+: 567.0845, found 567.0924.
2c (2′′,2′′-Dimethyl-3-(4′-acetoxyphenyl)-7-acetoxy-2′′H,3′′-4,5-pyranidinocoumarin-8-methylester) is a white solid, with a yield of 41% and melting range of 176.8–178.9 °C. 1H NMR (400 MHz, CDCl3) δ (ppm): δ 7.32 (d, J = 8.3 Hz, 2H), 7.19 (d, J = 6.7 Hz, 2H), 6.56 (s, 1H), 3.96 (s, 3H), 2.78 (s, 2H), 2.34 (s, 3H), 2.32 (s, 3H), 1.37 (s, 6H). 13C NMR (126 MHz, CDCl3) δ (ppm): δ 169.44, 168.68, 163.17, 159.50, 155.41, 152.80, 150.75, 142.21, 131.33, 129.62, 122.06, 121.75, 107.43, 107.27, 104.67, 103.31, 52.85, 37.79, 26.42, 21.23. MS (ESI): m/z calculated for C25H22O9Na [M + Na]+: 489.1143, found 489.4420.
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1, v/v) as the eluent until the completion of reaction. Subsequently, 9–10 drops of 5% HCl were added to quench the reaction.After removal of methanol under reduced pressure, then diluted with water and extracted with ethyl acetate (3 × 20 mL). The combined organic layers were successively washed with saturated NaHCO3 solution and saturated brine, dried over anhydrous sodium sulfate, filtered, and concentrated. The crude product was recrystallized from methanol to obtain compounds 3a, 3b, and 3c with yield was of 65–68%.3a (2′,2′-Dimethyl-3-(4′-chlorophenyl)-7-hydroxy-2′′H,3′′H-4,5-pyrrolo[4,5-b]chromen-8-carboxylic acid methyl ester) is a white single crystal, with a yield of 68% and melting range of 216.3–217.6 °C. 1H NMR (400 MHz, CDCl3) δ (ppm): δ 12.25 (s, 1H), 7.45 (d, J = 8.4 Hz, 2H), 7.26 (d, J = 8.4 Hz, 2H), 6.38 (s, 1H), 4.06 (s, 3H), 2.73 (s, 2H), 1.37 (s, 6H). 13C NMR (126 MHz, CDCl3) δ 170.43, 167.25, 159.96, 158.16, 154.47, 143.29, 134.44, 131.61, 130.87, 128.80, 118.76, 100.86, 100.16, 95.71, 52.99, 37.89, 26.52. MS (ESI): m/z, calculated for C21H18ClO6 [M + H]+: 401.0784, found 401.8110.
3b (2′′,2′-Dimethyl-3-(3′,5′-difluoromethyl phenyl)-7-hydroxy-2′′H,3′′H-4,5-pyrrolo[4,5-b]chromen-8-carboxylic acid methyl ester): white needle crystals, with a yield of 67% and melting range of 225.1–226.4 °C. 1H NMR (500 MHz, CDCl3) δ (ppm): δ 12.32 (s, 1H), 7.92 (s, 1H), 7.78 (s, 2H), 6.40 (s, 1H), 4.06 (s, 3H), 2.73 (s, 2H), 1.39 (s, 6H). 13C NMR (126 MHz, CDCl3) δ (ppm): δ 170.27, 167.83, 159.54, 158.25, 154.66, 144.62, 134.66, 130.61, 124.19, 122.36, 122.02, 116.92, 101.21, 99.83, 95.91, 53.03, 37.79, 26.54. MS (ESI): m/z calculated for C23H17F6O6 [M + H]+: 503.0923, found 503.3684.
3c 2′′,2′′-Dimethyl-3-(4′-hydroxyphenyl)-7-hydroxy-2′′H,3′′H-4,5-pyrrolo[3,4-b]carbazole-8-carboxylic acid methyl ester is a white solid with a yield of 65% and a melting point of 162.2–163.6 °C. 1H NMR (500 MHz, CDCl3) δ (ppm): δ 12.21 (s, 1H), 7.16 (d, J = 7.7 Hz, 2H), 6.89 (d, J = 8.0 Hz, 2H), 6.37 (s, 1H), 5.21 (s, 1H), 4.05 (s, 3H, –OCH3), 2.74 (s, 2H), 1.35 (s, 6H, 2× CH3). 13C NMR (126 MHz, DMSO-d6) δ (ppm): δ 165.86, 160.83, 160.32 157.62, 155.63, 151.88, 142.96, 132.04, 123.43, 119.20, 115.33, 101.56, 99.59, 77.76, 52.86, 37.53, 26.41. MS (ESI): m/z calculated for C21H19O7 [M + H]+: 383.1125, found 383.3680.
039 reflections (3150 unique, Rint = 0.0310, Rsigma = 0.0328). The data were corrected for Lorentz-polarization (LP) and empirical absorption effects. The crystal structure of 3a (C21H17ClO6, Mr = 400.80) crystallizes in the monoclinic C2/c space group, with unit cell parameters a = 23.9515(14) Å, b = 9.1618(4) Å, c = 17.4802(9) Å, V = 3574.2(3) Å3, Dc = 1.490 g cm−3, Z = 8, and F(000) = 1664.0. The linear absorption coefficient (μ) was 0.252 mm−1. The structure was refined by full-matrix least-squares methods using SHELXL-97, yielding final residuals of R1 = 0.0356 and R2 = 0.0987 [for I > 2σ(I)], with a goodness-of-fit (S) of 1.003. The final difference Fourier map showed maximum/minimum residual electron densities of 0.63 e·Å−3 and −0.27 e·Å−3, respectively.
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2) with 5 min of sonication to ensure complete dissolution. The resulting solutions were transferred to 10 mL volumetric flasks and brought to volume, yielding stock solutions with concentrations of 0.002 mM and 0.01 mM, respectively. For analysis, aliquots of each compound solution were pipetted into cuvettes, followed by the addition of 10 μL hydrazinium ion solution. After allowing the reaction to proceed at room temperature for a specified duration, the samples were subjected to UV-Vis spectrophotometry and fluorescence spectroscopy for characterization.
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2) to prepare a 10 mM stock solution, and a series of hydrazine hydrate solutions (0, 10, 20, 40, 60, 100, 300, 500 mM, and 1 M) were prepared. Filter paper strips were immersed in 2b/3c test solution for 10 min, air-dried, then spotted with the hydrazine concentration series. After 20–30 min reaction at ambient conditions, the test strips were photo-documented under UV excitation (λ = 365 nm).
The molecular structure of 3a is shown in Fig. 3(A), and the packing diagram of 3a is depicted in Fig. 3(B). Most bond lengths in the system fall in the range of single and double bonds and the C–C bond distances in all rings range between 1.358 (2) and 1.522 (2) Å, almost equal to the values of typical bonds of aromatic structure. 3-Aroyl is almost coplanar with the torsion angles of C13–C12–C3–C2 to be −119.45(17) °. During the structural analysis, it was found that an intramolecular hydrogen bond was formed between O5–H and O6, with a bond length of 2.551 Å. In the crystal packing diagram, the centroid-to-centroid distance of the C5–C10–C9–C8–C7–C6 aromatic plane is 3.632 Å, with a lateral displacement of 1.527 Å. These values suggest a slipped π–π stacking interaction between molecules. The centroid-to-centroid distance falls within the typical range for π–π interactions in aromatic systems (3.3–3.8 Å), while the significant lateral displacement (approximately 42% of the centroid-to-centroid distance) indicates that the molecular planes are not fully overlapped but rather exhibit a partially offset arrangement. This configuration optimizes van der Waals interactions between molecules. Such a packing mode effectively balances π–π attraction and steric repulsion, thereby enhancing the overall stability of the crystal structure.
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| Fig. 3 (a) X-ray single crystal diffraction diagram of compound 3a; (b) the packing of 3a, viewed down the b direction (CCDC 2449340). | ||
616 a.u. upon treatment with N2H4, representing a 195% increase. Probe 3c exhibited more superior response characteristics, with its fluorescence intensity at 460 nm surging from 4423 a.u. to 26
275 a.u. (a 494% increase) in the presence of N2H4, and a new fluorescence emission peak emerged at 462 nm. No significant responses were observed with other ions or small molecular reagents, and both probes demonstrated excellent selectivity to N2H4. Conversely, compounds 2a and 3a did not show significant changes in fluorescence intensity after the addition of hydrazine, but it exhibited obvious quenching effects in the presence of Cl−, HSO4−, ClO4−, Ac−, Br− or Zn2+. Compound 2c not only exhibits quenching effects on N2H4, but also on triethylamine (TEA), Zn2+ and Cu2+. Compound 3b aslo exhibits a significant quenching effect on N2H4 and TEA. Thus, only 2b and 3c demonstrate sufficient selectivity for hydrazine detection and was chosen for further studies.
UV-Vis spectroscopy of representative compound 2b and 3c (Fig. 4g and h) also further demonstrated their ability to bind with N2H4. The results indicate that probe 2b exhibits characteristic absorption peaks at 255 nm and 310 nm. Upon the addition of N2H4, the absorption intensity significantly increases, accompanied by a red shift in the maximum absorption wavelength (310 nm → 325 nm), suggesting an interaction between the probe and N2H4. Additionally, the characteristic absorption peak of probe 3c at 325 nm also demonstrates a pronounced hyperchromic effect. It is noteworthy that the influence of common cations (Mg2+, Ca2+, Zn2+, Cu2+, Fe3+, Na+), anions (Br−, Cl−, ClO4−, Ac−, HSO4−), and biological reagents (GSH, TEA) on the absorbance of the two probes is significantly lower than that of N2H4, confirming the probes' high binding selectivity for N2H4.
The relationship between hydrazine and fluorescence intensity was systematically investigates. As shown in Fig. 5, probes 2b (R = 0.99398) and 3c (R = 0.99554) both exhibit a good linear relationship with varying concentrations of hydrazine hydrate (0–50 μM or 0–10 μM). As hydrazine is gradually added, compound 2b exhibits a concentration-dependent fluorescence enhancement at 424 nm, accompanied by a significant red shift phenomenon (Δλ = 18 nm), with the emission peak shifting to 442 nm. Compound 3c shows a gradual increase in fluorescence intensity at 457 nm, without any observed change in wavelength. Based on the detection limit calculation formula LOD = 3σ/K (where σ represents the standard deviation and K represents the slope of the calibration curve), it was determined that σ = 7.49. The detection limits for probe 2b and probe 3c were calculated to be 0.12 μmol L−1 and 0.03 μmol L−1, respectively. According to the literature,24–27 the detection limit of probe 3c is lower than most reported coumarin-based fluorescent probe for hydrazine detection and is significantly below the standard upper limit (0.03 μM) established by the United States Environmental Protection Agency (EPA). These results indicate that probes 2b and 3c possess high sensitivity and low detection limits for the recognition of hydrazine ions, making them suitable for detecting trace hydrazine concentrations in actual samples.
To evaluate the selectivity of probes 2b and 3c for hydrazine against potential interferents, we systematically examined their changes in fluorescence intensity in the existence of the common cations (Na+, Mg2+, Ca2+, Zn2+, Cu2+, Fe3+), anions (Cl−, Br−, ClO4−, HSO4−, Ac−), and biologically relevant species (glutathione, triethylamine). As shown in Fig. 6(a and b), except for triethylamine (a slight fluorescence enhancement), the other analytes had no significant impact on the fluorescence intensity of probe 2b after addition of hydrazine. Probe 3c did not exhibit any significant changes in fluorescence response in the presence of all tested interferents, fully confirming its highly specific recognition capability for hydrazine.
This study also systematically examined the stability of probes 2b and 3c under different pH conditions (Fig. 6e and f). The results demonstrated that compound 2b exhibited stable fluorescence intensity over a pH range of 1 to 12. However, under conditions of pH > 8, its fluorescence intensity gradually increased with increasing pH. This might be attributed to the gradual hydrolysis of the ester group of compound 2b in a strongly alkaline environment. After adding hydrazine, the fluorescence intensity of compound 2b significantly increased and remained stable within the pH range of 1–8. But in alkaline condition (pH > 8), its fluorescence intensity increased with the rise of pH and reached a constant value at pH = 12. This phenomenon may be related to the fact that coumarins (especially their two ester groups) undergo a chemical reaction with hydrazine under alkaline conditions and generate new substances. Compound 3c exhibited stable fluorescence performance over a pH range of 1 to 6. However, under pH value of over 6, its fluorescence intensity gradually increased until pH 12. The ester group of probe 3c remains stable under acidic conditions and shows low reactivity. Following the addition of hydrazine hydrate, only a minor change in fluorescence intensity was observed, suggesting that acid addition can suppress the hydrazine hydrate-induced fluorescence enhancement.
Fluorescence stability tests for probes 2b and 3c (2 × 10−6 mol L−1) were performed every 10 minutes in acetonitrile-RNA electrophoresis buffer (8
:
2, v/v). The fluorescence intensities at their respective maximum emission peaks (424 nm for 2b, 462 nm for 3c) showed no significant changes within 1 hour. This confirms the probes' stability under the experimental conditions, validating the reliability of the results and minimizing potential errors from probe instability. Upon addition of N2H4, the fluorescence intensity of probe 2b increased continuously but did not stabilize within 140 minutes. In contrast, probe 3c reached its maximum intensity within 5 minutes and remained stable thereafter.
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| Fig. 7 HRMS of 2b (a) in the absence and (b) in the presence of hydrazine hydrate; HRMS of 3c (c) in the absence and (d) in the presence of hydrazine hydrate. | ||
At the same time, probe 3c exhibits a similar reaction mechanism. However, due to the presence of only one ester group, the amino group of N2H4 not only attacks the carbonyl carbon atoms of the ester moiety in probe 3c, leading to the formation of the coumarin amide hydrazide, but also further interacts with the coumarin lactone ring, resulting in ring rupture. According to the HRMS analysis results (Fig. 7c and d), probe 3c displays a [M + Na]+ peak (m/z 405.0955) in positive ion mode (ESI+). Upon the addition of hydrazine, the [M + H]+ peak (m/z 383.1227) corresponding to the coumarin hydrazide product 6-3 and the [M + H]+ peak (m/z 415.2096) associated with the product 6-4 after ring rupture are generated.
To deeply explore the mechanism of fluorescence enhancement, the interaction between probes and N2H4 was systematically analyzed through density functional theory (DFT) calculations (Fig. 8).
After binding with N2H4, both the HOMO and LUMO energy levels of probe 2b shifted towards higher energies (HOMO: −2.45 → −2.27 eV; LUMO: −6.65 → −6.49 eV), indicating that the introduction of N2H4 reconstructed the electronic structure of the probe through electron donor effects. Although the HOMO–LUMO energy gap only slightly increased from 4.20 eV to 4.21 eV (a change of 0.01 eV), the oscillator strength (f-value) drastically decreased from 0.194 to 0.0797 (a reduction of 59%), a phenomenon that significantly impacts fluorescence properties. Experimental datas reveal that probe 2b exhibits a red shift in fluorescence emission from 424 nm to 442 nm. Despite minimal energy gap variation, this shift may be attributed to elevated HOMO/LUMO energy levels altering intramolecular charge transfer (ICT) characteristics.
After combination of probe 3c with N2H4, its HOMO level decreased from −1.25 eV to −1.34 eV, and the LUMO level decreased from −5.78 eV to −5.82 eV. The HOMO–LUMO gap narrowed by 0.06 eV (from 4.54 eV to 4.48 eV), while the oscillator strength (f-value) increased from 0.0912 to 0.0949. This phenomenon contrasts sharply with the significant decrease in the f-value observed in probe 2b, highlighting the differences in the action mechanisms of various probes. The contraction of the energy gap reduces the energy difference between the ground state and the excited state, leading to an increased Stokes shift and a red shift in fluorescence emission. However, neither UV nor fluorescence spectra exhibited a significant red shift. This absence may stem from solvent effects or compensation by other factors. Meanwhile, the increase in the f-value (by 4.1%) enhances the probability of radiative transition, thereby increasing fluorescence intensity, consistent with the experimental results.
This study further demonstrated the practical detection capabilities of probes 2b and 3c in simulated food samples. A 10.0 mM probe solution was uniformly sprayed on pretreated rice and lettuce surfaces, followed by localized application of 80 mM hydrazine hydrate to simulate contamination. Under UV light (365 nm) imaging, hydrazine-exposed areas exhibited a distinct blue or cyan fluorescence transition with both probes, generating high-contrast spatially resolved signals. Notably, probe 3c demonstrated significantly higher fluorescence enhancement intensity than 2b, indicating superior detection sensitivity (Fig. 9). These experiments confirmed that both probes enable visual monitoring of hydrazine contamination on food surfaces without complex sample pretreatment. In particular, 3c was exhibited significant fluorescence emission changes and rapid response performance.
Based on the aforementioned spectral performance advantages, this study further validated the practical application potential of probes 2b and 3c through a visual test strip experiment. As shown in Fig. 10, the experiment utilized the impregnation method to prepare probe-loaded test strips, which were then exposed to hydrazine vapor at varying concentrations. The results demonstrated that under 365 nm UV light excitation, the test strip loaded with probe 2b exhibited purple fluorescence, while the strip loaded with probe 3c displayed blue-green fluorescence. As the hydrazine concentration increased, the fluorescence intensity of the test strip loaded with probe 2b gradually intensified, showing a distinct blue fluorescence at a concentration of 10 M. Conversely, the test strip loaded with probe 3c exhibited a color transition from blue-green to blue and then to green. Notably, the test strip loaded with probe 3c displayed a more significant response in terms of fluorescence enhancement, requiring only 250 mM of hydrazine hydrate to induce a noticeable change in the filter paper.
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| Fig. 10 (a) Filter paper assay of probe 2b at graded concentrations. (b) Filter assay of probe 3c at graded concentrations. | ||
Data is provided within the manuscript or SI files. Supplementary information: we have presented all our main data in the form of tables and figures. See DOI: https://doi.org/10.1039/d5ra04433b.
Footnote |
| † These authors have contributed equally. |
| This journal is © The Royal Society of Chemistry 2025 |